El Cubanito

No violations were recorded at this inspection.

1. Oct 24, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed side of handsink cabinets in women's restroom to be damaged. Instructed person in charge to repair to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 10, 2024 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen meat thawing in food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

3. Dec 6, 2024 Fail

   Complaint · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at prep area handwashing sink. Temperature of water was 95.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen meat thawing in food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

4. Oct 1, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen empanada thawing in a plastic container in the dishwashing area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

5. Sep 24, 2024 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED 2 HANDWASHING SINKS INACCESSIBLE AT THE FRONT PREP AREA AND DISHWASHING AREA IN OPERABLE DUE TO THEM LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen empanada thawing in a plastic container in the dishwashing area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

6. Jun 22, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed torn door gaskets inside of both doors for the 2 door prep cooler. Management instructed to replace the torn gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Jun 15, 2023 Fail

   Canvass Re-Inspection · Fail

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed approx. 15 live small flying insects on the walls, ceiling and on equipment in the food prep areas, dish washing areas and dry storage room. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed torn door gaskets inside of both doors for the 2 door prep cooler. Management instructed to replace the torn gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed no self-closing door devices on the employee washroom door located adjacent to the small side prep kitchen and on the doors for both washrooms in the banquet area. Management instructed to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

8. Jun 12, 2023 Fail

   Canvass · Fail

   3 critical3 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler. Observed beef at 46f, ham at 45f, liquid eggs at 45f, cuban sandwiches at 47f, and pork at 44f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperatures inside of the 2 door and 3 door prep coolers. Observed the 2 door prep cooler with an air temperature of 50f, and the 3 door prep cooler was turned off with no food stored inside of it. The 2 door prep cooler was used to store tcs foods such as eggs and ham. Management instructed to repair both coolers and maintain them below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed waste water overflowing from the sides and top of the grease trap that is located beneath the 3 compartment sink in the front food prep area. Management instructed to repair the grease trap so that the water drains properly and does not overflow the grease trap. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx. 50 live small flying insects on the walls, ceiling and on equipment in the food prep areas, dish washing areas and dry storage room. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gaskets inside of both doors for the 2 door prep cooler. Management instructed to replace the torn gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door devices on the employee washroom door located adjacent to the small side prep kitchen and on the doors for both washrooms in the banquet area. Management instructed to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

9. Jul 19, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometer inside the coffee area 2-door milk cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard on the front to-go kitchen handwashing sink located directly next to the three compartment sink. Instructed management to provide a splash guard in between the sinks to protect clean dishes and food preparation equipment from miscellaneous sources of contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted the chest freezer in the rear storage area in disrepair; lid is broken and being held together with duct tape. Instructed management to repair lid or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle (waste can with lid) inside the banquet area unisex washrooms and inside the to-go kitchen unisex washroom. Instructed to provide a covered waste receptacle inside each washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

10. Aug 12, 2021 Pass

    Canvass · Pass

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hamd washing sign or poster near hand washing sink in rear prep area. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Visible and workig thermometer needed at the 2-door empanada cooler. Must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep coolers in food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up on ventilation vents inside washrooms. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burn out light bulb inside handicap washroom. Instructed to replace burn out light bulb and maintain adequate lighting at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Sep 14, 2020 Conditional

    Complaint · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand soap at wash bowl sink in the mens restroom. Must keep soap at all hand sink and washbowl sinks at all times. Pic provided soap during inspection. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at wash bowl sink in mens restroom. Instructed must provide a sanitary means to dry hands at all hand sinks and wash bowl sinks at all times. Pic provided paper towels during inspection priority foundation violation 7-38-030(c). See above violation 6-301.11 for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods at improper temperatures inside 1 door glass cooler in prep area. Found approximately 10 lbs of steak and chicken empanadas @ 45.7f-47.1f must keep all tcs foods @ 41f or less at all times. Pic discarded denatured foods during inspection. Pic estimates cost to be $40. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed toilet in disrepair (no water in toilet due to leak) in handicapped/unisex restroom. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed 3 of 5 employees in restaurant not wearing a face covering. Must wear face coverings. Citation issued 7-28-060.

      Official wording (code 64)

      Miscellaneous / public health orders

12. Aug 26, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Aug 19, 2019 Fail

    Canvass · Fail

    1 critical2 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the 1 and 2 door prep coolers. Observed pork at 55.8f, empanadas at 60.8f, ham at 66.2f, sandwiches at 75.2f, and beef at 45.7f. Management voluntarily discarded approximately 30# of food worth $90. Priority 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the 1 and 2 door prep coolers with an improper temperature. Both coolers were used to store tcs foods such as meat and cheese. The air temperature inside of the 1 door prep cooler was at 60.6f. The air temeperature inside of the 2 door prep cooler was at 47.7f. Management instructed to repair and maintain both coolers below 41f. Priority 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

14. Oct 23, 2018 Conditional

    Complaint · Pass w/ Conditions

    2 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n): no employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17: must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14: observed wiping cloths stored on the side of the trash can in the front prep area. Must remove and store all wiping cloths in buckets of sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-102.11(a)(2): observed grocery bags being used for food storage in the front prep deep freezer. Must remove and provide food grade bags/containers for all food storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19: observed rust on the bottom shelves of the prep tables in the kitchen. Must remove rust and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12: observed stains and deep groves in the cutting boards throughout facility. Must resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.14: observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11: observed stained ceiling tiles in the hallway. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367: must provide allergen training certification.

      Official wording (code 58)

      Allergen training as required

15. Oct 16, 2018 No Entry

    Complaint · No Entry

    No violations

16. Aug 3, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must install handwash sink in the middle prep area. Priority foundation violation#: 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Must provide proper labels for date marking and disposition of refridgerated tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rust on the bottom shelves of the prep tables in the kitchen. Must remove rust and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stains and deep groves in the cutting boards throughout facility. Must resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must provide the backflow prevention device for the espresso machine and the mop sink to be easily visible during inspections.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean the dirt/debris from the exhaust ventilation fan covers in the toilet rooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair, and maintain the exhaust ventilation in the toilet rooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide allergen training certification. Priority foundation violation#: pa 100-0367 no citation issued

      Official wording (code 58)

      Allergen training as required

17. Feb 21, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Feb 15, 2017 Fail

    Canvass · Fail

    3 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of potentially hazardous foods such as 10lbs.cooked beef 120.0f in a large pot on rear prep table,12lbs.cooked steak 102.6f-134.2f in 2- pans on lower shelf of grill table.product was discarded by manager.must have hot holding at 140.0f or above.appx.22lbs.$160.(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed hand washing facilities for staff not accessible.observed a tray table with a cooker on top of it in front of rear prep area/dish washing area handsink while food is being handled and prepared .manager removed items from hand sink during inspection.must keep hand sink accessible at all times.(critical 7-38-030)

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed an infestation of appx 150 or more rodent droppings scattered throughout premises such as on floor next to 1- door prep cooler,on floor under prep table,on floor behind ice cream freezer,on floor and in pan under front 3- compartment sink,inside of fryer cabinet,on floor along wall base in rear prep area near prep table and microwave shelving unit,along wall bases under dry food storage shelves,on floor next to chest freezer in rear area,on floor behind juke box in dining area,on floor near front window in dining area,on floor along wall bases in handicapp toiletroom.appx. 15 live ants on floor under front 3- compartment sink.also no pest control license in logbook.must remove droppings,clean and sanitize areas.provide pest control license .recommended to have a pest control operator to service premises on or after 2/15/17.(critical 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gasket on 1- door prep cooler in front prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from all fryer cabinets,grill tables,wheel bases of cooking equipment,all prep and reach in coolers and freezers,interior of ice cream freezer,prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grease and food debri from floor under,around,along wall bases throughout prep areas,dry food storage areas,handicapp toiletroom.must seal gaps in between floor and wall bases in dining area at front windows.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal gaps in bricks in dining area at front windows.must repair or replace stained ceiling tiles in hallway leading to toiletrooms,loose and missing wall bases in prep areas,dry food storage area and dish washing area,hot water tank area,loose and damaged wall tiles in dish washing area under 3- comp sink in rear area.must scrape and paint peeling paint on ceiling in rear dish washing area,prep areas and in dining area.must clean light shieldsin prep areas,rear storage area and handicapp toiletroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide adequate lighting in handicapp toiletroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer for rear white refrigerator.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution

19. Mar 23, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear slicer not clean, instructed to clean and sanitize. Also clean rear oven.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water in the front prep area, instructed to remove and keep floor dry.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in the restroom hallway, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Under comment report # 1464720 date 1/27/2015.(discussed food handler training requirements). Given copy of idph's food handler info.

20. Jan 27, 2015 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found ceiling not clean at main kitchen(2555 n pulaski) found wall in poor repair by front side door.(2555 n pulaski)

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found no endcaps at light fixture at main kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no dipper well for scooped ice cream. Found no drain board for 3 compartment sink.(2555 n pulaski) found no backflow prevention device at coffee machine(2555 n pulaski)