Hilliard Apartments

Hands weren’t washed properly or when required.

Inspector’s note: Observed food handler check temperatures with a thermometer of ready to eat foods without washing hands. Instructed to manager to ensure that all employees must wash hands after engaging in other activites that contaminate the hands before making contact with ready to eat foods. Priority violaion 7-38-030(c), no citation issued

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand drying provision at the handwashing sink in the prep/dishwashing area. Instructed to provide and maintain and maintain. Priority foundation violation 7-38-030(c), no citation issued

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Upon arrival, observed no hot water in the prep area and the men and women toilet room near the food prep area. Temperature of handwashing sink was 64.2f and the three compartment sink 64.2. The water temperature in the men toilet room was 64.2f and the women toilet room was 71.8f. Instructed hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the facility. Maintenace arrived on site and restored hot water. Priority violation 7-38-030(c), no citation issued

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no soap at the handwashing sink in the food prep/dishwashing area. Instructed to always have handwashing soap at handwashing sink and maintain. Priority foundation 7-38-030(c), no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed a live rodent running around in the serving area. Observed about 20 rodent droppings scattered in various areas of the serving area and in various cabinets that are also in the serving area. Instructed to clean and sanitize affected areas, eliminate live rodent activity and recommended contacting pest control for a service. Priority violation 7-38-020(a).

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector’s note: Noted potentially hazardous food (12.50lbs)of cole slaw delivered from open kitchen at 52.8 f degrees. Manager voluntarily discarded. Instructed to maintain cold foods at 40f or lower. No approx. Valvue given. Critical violation 7-38-005(a).

Facilities to maintain proper temperature

Inspector’s note: A different refrigerator was placed in the golden diner; however, air temperature found at 44f. The refrigerator must be capable of maintaining 40 degrees or below in order to keep potentially hazardous foods like milk, and cut melons at proper tempoerature. If unit does not reach and maintain the required temperature, the freezer compartment of this unit must be used until the unit is repaired or replaced. No citation issued.

Previous serious violation corrected, 7-42-090

Inspector’s note: The same mice droppings still found in cabinet underneath 2 compartment sink. Area cleaned during investigation. No citation issued.

Facilities to maintain proper temperature

Inspector’s note: Refrigera5tion unit not maintaining adequate temperature, air temp recorded at 45f to 50f. Instructed to have unit serviced or replaced, and to use upper freezer compartment for all potentially hazardous foods(milk, sandwiches, prepared salads) provided by open kitchens, inc. No citation issued. Held for inspection tag placed on unit.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector’s note: Not sanitizing trays properly, using a bus pan to manually sanitize. Instructed to remove bus pan and to set up 3rd section of 3 compartment sink with sanitizing solution, and to request smaller trays that will fit into the sinks. No citation issued.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector’s note: Found non-commercial type dishmachine being used for trays. Oppm chlorine. Instructed management to use sanitizing bin/chlorine tablets to sanitize trays. No citation issued. Golden diner.