Harold's Chicken

No violations were recorded at this inspection.

1. Sep 23, 2026 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted encrusted dripping grease on exterior of outdoor grease receptacle. Instructed to deep clean, sanitize and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Noted continued non-compliance from report #2621829 conducted on 8/06/2025. Previous core violations not corrected: (10) observed no hand-washing signs at hand washing sinks in prep and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.----- (37) observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.----- (38) observed fly strips hanging from ceiling in prep and dish washing areas. Instructed manager to remove all fly strips from prep and dish washing areas.----- (49) observed debris on interior and exterior surfaces fryer cabinets, prep tables, shelving units coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.----- (55) observed food spills on walls and debris on floors under all equipment,…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted no proof of allergen training for all city of chicago food service managers. Instructed all

     Official wording (code 58)

     Allergen training as required

2. Aug 6, 2025 Pass

   Complaint · Pass

   1 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed fly strips hanging from ceiling in prep and dish washing areas. Instructed manager to remove all fly strips from prep and dish washing areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris on interior and exterior surfaces fryer cabinets, prep tables, shelving units coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on walls and debris on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean walls and floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose and missing baseboards along walls in prep area. Instructed manager to replace baseboards and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on filters and interiorr surfaces of ventilation hood. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed loose light shields in prep area. Instructed manager to secure all light shields and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. Instructed manager to provide food handler training for all employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Mar 19, 2025 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the hand washing sinks. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Male food handler and dish washer not wearing hair/beard restraints. Instructed to have all employees in the food prep areas to wear a hair/beard restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Top surface of the washbowl in the toilet room needs to be recaulked. Instructed to recaulk and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors inside the walk in cooler/freezer with food, dirt and slippery. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Mar 15, 2024 Pass

   Canvass · Pass

   6 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large bulk ingredient container not labeled. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed male food handler not wearing a hair restraint. Instructed to wear a hair restraint while in the food prep area and handling food. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the fryers with grease, food and dirt. Instructed to detail clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage racks in the walk in cooler, front and rear prep/storage areas with dust, dirt and food build up. Instructed to clean and maintain storage racks throughout.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls around the cooking equipment, sink and prep tables with food splatter and dirt. -floor drains udner the sinks and floors in the corners, under/around the cooking/cooling equipment and storage racks with food and dirt. Instructed to clean and maintain the walls, floor drains and floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the light inside the walk in freezer shield missing. Instructed to provide and maintain a shield over the light.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed the food handler on site with an expired certificate. Instructed to renew and maintain a current certificate at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: OBSERVED THE CFM ON SITE WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ALL CFMs WITH CURRENT ALLERGEN CERTIFICATES.

     Official wording (code 58)

     Allergen training as required

5. Oct 13, 2023 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the food prep area, dishwashing area, and toilet room. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed employee rinse strainer in the handwashing sink in the dishwashing area. Instructed manager to adequately wash, rinse, and sanitize dishes in the three compartment sink. Priority violation 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs foods; fried chicken leg quaters and chicken wings stored on the shelving unit below the food prep table in the front food prep area and in an frying basket in the dishwashing area at improper temperatures ranging 69.6f-112.6f. Instructed manager to keep cooked foods at a hot holding temperature of 135f or above at all times. Food valued at $60 at 15lbs. Manager voluntarily discard & denatured food. Priority violation 7-38-005 citation issued

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of chicken drumsticks and thigh quarters stored on the floor in the dishwashing area. The temperatures of the chicken ranged 51.4f-59.5f. Manager discarded product, approximately 160 lbs at $200 discarded. Instructed must have cold holding foods at 41.0f or below at all times. Priority 7-38-005, citation consolidated with violation above

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed improper thawing for chicken stored in the dishwashing area. Thawing must occur with food placed in the walk-in cooler overnight or under cold running water. Instructed to maintain correct thawing procedures.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the pepsi cooler unit with cole slaw stored in near the service counter. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed 3 tongs stored on the slash guard of the handwashing sink in the dishwashing area. Instructed to properly store said kitchenware and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed a damaged sink stopper for the three compartment sink. Instructed to provide an adequate sink stopper and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls under the three compartment sink and the food prep tables in the front food prep area soiled and discolored. Instructed to clean said walls and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Nov 14, 2022 Pass

   Complaint · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted racks in walk in cooler/ freezer. Instructed manager to repair or replace cooler with corrosion resistant and non-absorbent material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard being utilized as shelving. Instructed manger to remove cardboard.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed heavy dust build up in walk in cooler fan unit. Instructed manager to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no food allergen certification. Instructed manager to comply with requirement.

     Official wording (code 58)

     Allergen training as required

7. Jul 15, 2022 Pass

   Complaint · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets on prep cooler in need of cleaning. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed fryers with accumulated grease on interior and exterior. Instructed manager to remove grease build up and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floor near 3 compartment sink and in food prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed one expired food handlers certificate. Instructed manager to meet requirement for valid certifications.

     Official wording (code 57)

     All food employees have food handler training

8. Nov 24, 2021 Pass

   Complaint · Pass

   7 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed under the deep frying units with a build up of grease and food debris. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cases of soda and juices sitting on the floor. Istructed to provide proper shelving for items to elevate at least six inches from the floor.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the floors and shelving inside of the walk in cooler and the walk in freezer with food spillage and debris on the floors, rusted shelving and the fan vents with a build up of dust. Instructed to clean and maintain both units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of grease on the side of the cooking equipment. Instructed to clean and manitain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the sprayer hose located at the three compartment sink in the rear of the facility with a hole in the extension hose. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of food debris on the floors in the rear dish washing area and the front food prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease under and on the hood ventilation system and filters. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Aug 12, 2021 Pass

   Complaint Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed out of order equipment being used as storage, instructed to either have serviced to work or remove from facility as it could be a possible space for harboring pest and insects.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site for city of chicago food service manager. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

10. Aug 5, 2021 Fail

    Complaint · Fail

    1 critical8 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed pic not present.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed several large flies in rear food prep area. Observed another 10-15 flies in the front of the facility customer seating area. Instructed to contact pest control and have service before re-inspection on 8/12/2021 and provide service report from pest control.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed build up of oil and food debris inside and under deep fryers. Instructed to clean, sanitize and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the handle on the walk in cooler broken. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the inside of the walk in freezer, walk in cooler and small coolers in food service area with a build up of food debris and dirt, instructed to clean, sanitize and maintain. Observed the shelving inside the walk in cooler rusting. Instructed to paint or replace as a means of preventing possible food contamination.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed employee toilet room without covered receptacle. Instructed to obtain and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of food debris and spills throughout facility in rear food service area and front service area. Instructed to clean, sanitize and maintain as a means of preventing harobring of pest and insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed out of order equipment being used as storage, instructed to either have serviced to work or remove from facility as it could be a possible space for harboring pest and insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a build up of dust on the fan vents inside of the walk in cooler and freezer. Instructed to clean, sanitize and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service manager on site while tcs foods are being cooked and prepared. Informed that pic must on site at all times during hours of operation. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training on site for city of chicago food service manager. Instructed to obtain and provide on site.

      Official wording (code 58)

      Allergen training as required

11. Nov 6, 2020 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found an excessive amount of accumulated grease on floors under all fryers. Must clean sanitize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Aug 14, 2019 Conditional

    Complaint · Pass w/ Conditions

    3 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy for employees health. Instructed (pic) to provide. Priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items outlined in policy including disposable gloves,face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed prepared cole slaw inside walk in cooler not date marked. Instructed any prepared foods on site held more than 24 hours must be identified, labeld with discard date. Priority foundation

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed large bulk dry food storage containers must be identified with common name. Instructed to label.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cleaning unclean mop bucket, dust pan not maintained. Instructed to clean/maintain after use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jul 25, 2018 Pass

    Short Form Complaint · Pass

    No violations

14. Mar 21, 2018 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean fryer cabinets, prep tables, and shelving units in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain under 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Adjust timed faucet on washbowl in staff washroom. Water must run continuously for at least 15 seconds without retouching handle.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in freezer.

15. Mar 13, 2018 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: Observed no soap at washbowl and toilet tissue in customer washroom. Instructed manager to provide soap at washbowl for proper hand washing. Toilet tissue shall be supplied at all times. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label bulk containers in rear prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean fryer cabinets, prep tables, and shelving units in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain under 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood and ventilation fans in washrooms.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on staff washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Adjust timed faucet on washbowl in staff washroom. Water must run continuously for at least 15 seconds without retouching handle.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in freezer.

16. May 4, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood on the wall above the 3 compartment sink. Instructed to provide a smooth and easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the fryers with grease and food debris. Instructed to clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling vents with accumulated dust in the hallway next to the walk in freezer and inside of the customer restroom. Instructed to clean and maintain all ceiling vents.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light bulbs above the hood. Instructed to provide and maintain adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the washbowl metered faucets in both restrooms running for less than 15 seconds. Instructed to repair and have metered faucets run for at least 15 seconds.

17. Jun 10, 2015 Conditional

    Complaint · Pass w/ Conditions

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: No inspection report summary displayed and visible to all customers from previous inspection.a new summary report will be given and posted at this time.(serious 7-42-010b)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace damaged lids on food containers in walk in cooler,damaged cords on fryers,worn gaskets on front dessert display cooler.must remove rust from lower shelf of prep table,walk in cooler and freezer shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debri from wheel bases and interior parts of fryers,lower shelving units at service counter,counter top under soda machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grease from floor under fryers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean debri from light shields in dish washing area & above cooking equipment,hood,filters.must paint peeling paint on walls in lobby.must seal several holes in walls in rear areaoutside of walk in cooler.must repair or replace threshold at front door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 1 more sink stopper for 3- comp sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate food boxes off of floor in walk in freezer.

18. Dec 31, 2014 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers in rear of premises

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide adequate lighting inside the walk-in freezer

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a grease trap at the 3 compartment sink in rear prep area

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a thermomter inside the prep cooler at front prep area