Learning Through Play Center

No violations were recorded at this inspection.

1. Sep 18, 2025 Pass

   License · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed exposed snap traps in kitchen behind high temp dish machine and in boiler-room closet located in kitchen. Instructed to have licensed pest control service provide covers for traps.

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Oct 28, 2024 Conditional

   License · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the kitchen area to be inaccessible with dishes, cups and trays in the sink. Instructed to make sure all handwashing sinks are accessible for handwashing only. Cos. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper hot water temperature of 83.3f at the handwashing sink in the student's washroom, 71.9f at the handwashing sink in the discovers classroom and 86.2f at the handwashing sink in the explorers classroom. Instructed the minimum temperature of all handwashing sinks must be at least 100f. The temperatures have been corrected at 101.1f for the student washroom, 100.4f in the discovers calssroom and 101.4f in the explorers classroom. Priority foundation violation 7-38-030(c). Cos. Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage throughout the facility. Instructed to post handwashing signs at each handwashing sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloth at the handwashing sink in the discovers classroom not stored properly. Instructed to store wiping cloths properly in sanitizing solution between usage. Cos.

     Official wording (code 41)

     Wiping cloths: properly used & stored

3. Dec 7, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed opening at base on westside and opening along side at base on eastside of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Nov 30, 2023 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed cereal in food grade storage container not labeled. Instructed to label all food, spices, and condiments with common name when not in original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening at base on westside and opening along side at base on eastside of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leaking from base of dish machine. Instructed to repair leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged baseboard in explorers classroom underneath window in kitchen area. Instructed to repair/replace baseboard. Observed peeling/chipped paint on wall behind cots near exit of two year old room. Instructed to remove peeling/chipped paint. Instructed to repaint area. Observed damaged floor in two year old classroom near eastside window instructed to repair damaged floor and maintain. Observed opening around upper pipe leading to toilet in second stall of washroom in explorers classroom. Instructed to replace cover or smoothly seal opening for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 27, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found old food debris build up inside the microwave. Instructed management to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Sep 23, 2021 Pass

   License · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sink located in kitchen food preparation area. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Oct 27, 2020 Pass

   License · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide hand washing signage at all hand sinks and wash bowl sinks in restrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed small hole in wall above metal circle, next to left toilet in creators room. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 23, 2019 Pass

   License Re-Inspection · Pass

   No violations

9. Oct 16, 2019 Fail

   License · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed only pest inspection in the pest control book from the past year. The inspection report was dated 10/31/18 and the last inspection report before that was from 11/11/17. Management instructed that a pest control company must service the premises at least 2 times per year. Management instructed to have a current pest control inspection report from a licensed pest control company. Priority foundation 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators provided on the premises to measure the hot water temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

10. Nov 5, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed the following areas with a 1/4" gap: the front door side, the rear kitchen door side/top, the unused classroom door side, and the exhaust fan in the utility closet. Must provide a tight fitting seal at all entryways and outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide working sink stoppers for the 2 comp sink.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed holes in the walls and ceiling of the utility closet. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide a working ventilation hood for all cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet rooms exhaust ventilation. Must detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Oct 25, 2018 Fail

    Canvass · Fail

    3 critical9 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n): no employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17: must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111: observed evidence of pest activity on site at time of inspection. Approx 100 rodent droppings were found in the following areas: behind the kitchen equipment, in the utility closet, along the wall bases of the unused classroom, inside the handwash sink cabinets in the classrooms, behind the shelving in the spare office. Must remove all droppings, clean, sanitize, and maintain all areas. Recommended to contact pest control for service and further instruction. Priority foundation violation#:7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111(e)(5): observed some records missing from the pest control log book. Must provide.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed the following areas with a 1/4" gap: the front door side, the rear kitchen door side/top, the unused classroom door side, and the exhaust fan in the utility closet. Must provide a tight fitting seal at all entryways and outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-402.11(a): observed floor articles and equipment stored in a way that prevents adequate facility cleaning. Must space articles 4" away from the walls to provide adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11(a): must provide working sink stoppers for the 2 comp sink.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11: observed holes in the walls and ceiling of the utility closet. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114: observed unnecessary articles and equipment stored directly on the floor of the utility closet. Must remove all unnecessary articles, organize, store all articles 6" or more off ground to allow adequate facility cleaning, clean, and maintain area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-301.14: must provide a working ventilation hood for all cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14: observed an accumulation of dirt/debris buildup on the toilet rooms exhaust ventilation. Must detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Sep 21, 2017 Pass

    Recent Inspection · Pass

    No violations

13. Sep 15, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed stains and debris on light shields in kitchen prep area. Instructed manager to clean and/or replace. Maintain at all time.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed no splash guard located between hand sink and 2 compartment sink, in cook prep area. Instructed manager to install splash guard to prevent possible contamination. Maintain at all times. Observed door sweep located on exit door in kitchen, with slant due to door instillation. Door is considered rodent proof. Instructed manager to adjust door sweep to ensure tight fitting.

14. Jun 3, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bottom of the oven not clean, instructed to clean.

15. Sep 10, 2015 Pass

    License · Pass

    No violations