Healy Main Building

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the handwashing sink next to the drainboard with clean dishes, in need of a splash guard. Instructed to install a smooth and easily cleanable splash guard and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking pipes under the three compartment sink in the dishwashing/prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall bases under the equipment in the dishwashing, rear prep area, and the food line not smooth and easily cleanable. Instructed to repair in order to make surfaces smooth and easily cleanable and to eliminate potential harborage points for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tile floor in dry storage room adjacent to kitchen to be in poor repair with broken and missing tile. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucets at the 3 compartment sink leak. Instructed to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored. Instructed to store hanging up when not in use for proper drying,

Ventilation or lighting was inadequate.

Inspector’s note: Clean vents above cooking equipment in kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: All ventilation filters in need of detail cleaning to remove dust and build up. Correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste receptacles in poor repair. All lids are broken and unable to close properly. Instructed to repair and maintain. Priority foundation 7-38020(b) no citation issued

Ventilation or lighting was inadequate.

Inspector’s note: All ventilation filters in need of detail cleaning to remove dust and build up. Correct and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wallbase and at corner in kitchen where trays are stored under prep table. Floor in walk-in freezer needs cleaning under shelves and remove ice build-up on floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged walls by lunch tables of cafeteria. Repair hole at ceiling of boys 1st and 2nd floor washroom and water damaged ceiling tiles of girls washrooms where necessary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water flow at 1st washbowl close to door of boys 2nd floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in closet of pre-k classroom to prevent rodent harborage. Organize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind serving line of food spills.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One of four sinks in the girls washroom on the first floor has no running water; engineer states that a part is on order to repair. (second sink)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees food stored in same cooler shelf for student's food. Instructed to store separately.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some missing ceiling tiles in the boys washroom on the first floor, the girls and boys washrooms by the auditorium; replace tiles where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some missing ceiling tiles in the boys washroom on the first floor, the girls and boys washrooms by the auditorium; replace tiles where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a missing faucet knob for the middle sink in the boys washroom on the second floor; replace missing hot water faucet knob.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to clean dusty hood filter covers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean food splashes off the ceiling in the dining area.need to seal wall in dish area where paint had peeled off.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean light shields in dining area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found large bulk food bins not labeled.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on dishmachine racks.(personal items,etc.)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.(must store inverted).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at boiler areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #231366 ON 05/18/10: #32 TWO OF FOUR HAND DRYERS IN GIRLS TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR SAME, #34 PROVIDE FLOOR TILES FOR MISSING SECTIONS IN DRY FOOD STORAGE ROOM, AND KITCHEN STAFF TOILET ROOM/LOCKER. CLEAN AROUND TOILETS IN TOILET ROOMS TO REMOVE DARK STAINS, #36 CLEAN CEILINGS IN GIRLS AND BOYS TOILET ROOM ON 1ST. AND 2ND FLOOR. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN GIRLS TOILET ROOM ON 1ST. FLOOR, #36 PROVIDE END CAPS FOR LIGHT SHIELDS IN DRY FOOD STORAGE ROOM, #38 INSTRUCTED TO REPAIR LEAKS AT HANDLES AT HAND WASH SINK IN KITCHEN. SERIOUS 7-42-090 ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair loose gasket at freezer unit. Remove milk crates from being used to store items and provide adequate shelving/racks. Defrost dairy cooler behind serving line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BASE IN POOR REPAIR BEHIND REFRIGATION/FREEZER UNIT ACROSS FROM HAND WASH SINK IN KITCHEN. CLEAN DUSTY VENT IN KITCHEN STAFF TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide shatter proof bulb and or light bulb with light shield inside refrigerator in lunchroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to paint rusty racks inside dry food storage room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Two of four hand dryers in girls toilet rooms not working. Instructed to repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide floor tiles for missing sections in girl's toilet room on 1st. Floor, dry food storage room, and kitchen staff toilet room/locker room. Clean around toilets in toilet rooms to remove dark stains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILINGS IN GIRLS AND BOYS TOILET ROOM ON 1ST. AND 2ND FLOOR. PROVIDE CEILING PANELS FOR MISSING SECTIONS IN KITCHEN PREP AREA, UTILITY SINK ROOM ON 1ST. FLOOR, AND GIRLS TOILET ROOM ON 1ST. FLOOR. SEAL OPENINGS AT WALL IN UTILITY SINK CLOSET ON 1ST. FLOOR AND UNDER MIDDLE WASHBOWL IN GIRLS TOILET ROOM ON 1ST. FLOOR. CLEAN WALLS AT UTILITY SINK ON 1ST. FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide end caps for light shields in dry food storage room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaks at handles at hand wash sink in kitchen. Provide working ventilation in kitchen staff toilet room. Instructed to provide cold water at one of three wash bowls in boy's toilet room on 1st. Floor and repair cold water handle at washbowl in women staff toilet room on 1st. Floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE BALOR AREA AND ORGANIZE OUTSIDE STORAGE TRAILERS, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.