Super Sub and Gyros 2 Inc.

No violations were recorded at this inspection.

1. Sep 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge during inspection with valid food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: Observed 17 packaged italian beef and 17 packaged gravy unlabeled out of original packing boxes from unapproved source. Instructed manager to provide valid invoices and supplier information showing where they purchased product, including name, address, phone number of vendor, name of product, quantity, and cost. Italian beef and gravy is tagged held for inspection and must not be used until valid invoices are provided. Priority violation. 7-38-005. Citation issued.

     Official wording (code 11)

     Food obtained from approved source

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on mop sink faucet. Instructed to install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No lid on trash cans in both bathrooms. Instructed to provide lids for garbage.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rough and unfinished tile walls in both bathrooms. Instructed to refinish walls to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid chicago food sanitation certificate posted when tcs food prepared and served. Instructed manager to post valid food sanitation certificate. Priority foundation citation issued 7-38-12

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees shall provide food hadnler training.

     Official wording (code 57)

     All food employees have food handler training

2. Aug 20, 2018 Conditional

   Complaint · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11(a) no procedure for responding to vomiting and diarrheal event. Instd to provide and maintin. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 dry storage containers not labeled. Instd to label containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) interior of chest freezer with excessive ice build up. Instd to remove ice and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Nov 3, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Reach in cooler in rear area in need of cleaning. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Lights in front prep area in need of shields. Must install and maintain.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Thermometers needed in reach in coolers. Must install and maintain.

4. Nov 4, 2015 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the exterior of the bulk containers not clean, instructed to clean. Also defrost rear upright freezer. Clean and sanitize all syrup pumps, and #10 can opener.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed rear floor not clean, instructed to clean under storage shelves.

5. Dec 24, 2014 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must provide a back flow preventer for the faucet at the utility/ mop sink.