Pass

Mago's Tacos & Tamales

5211 W Diversey Ave, Chicago, IL 60639

Restaurant ZIP 60639 Risk 1 (High)

Passed · as of Jun 29, 2026

Mago's Tacos & Tamales was last inspected on June 29, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

June 29, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drainpipe leaking under three comparmtent sink. Instructed to repair leaking drainpipe. Also observed both handwashing sinks to be slow-draining. Instucted to rpair.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

20 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    3 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person on site with foodservice manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs food stored in front prep cooler at improper cold hold temperature range of 58f-60f. The following cold hold items observed at improper cold holding; sliced tomatoes, chopped beef, shredded chicken, diced tomatoes, cooked chorizo. Pic voluntarily discarded approximately 10lbs of denatured food at a cost of $100. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed cold hold unit in front prep area at 61f. Instructed person in charge that all cold hold units must be held at 41f or below at all times. Priority violation #7-38-005. Citation issued. Cooler is tagged held for inspection by cdph at this time. Instructed person in charge that no tcs foods may be stored in unit until re-inspection.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4in gap in bottom corner of rear exterior door. Instructed person in charge to repair door to be tight fitting and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on two door cooler in rear storage area. Instructed person in charge to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed prep table in rear used for storage with excessive rust on bottom. Instructed person in charge to repair or replace.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed broken lid on covered receptacle in restroom. Instructed person in charge to repair or replace and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris and litter under and around dumpster. Instructed person in charge to clean and maintain area.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed litter and food debris under shelving and along wall behind three compartment sink. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago sanitation certificate on site. Instructed person in charge that certified manager as well as valid original certificate must be on site at all times tcs foods are being prepared and served (beans, rice, chicken, steak). Priority foundation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Complaint · Pass

    6 general1 paperwork Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted milk crates being used as shelving throughout the facility. Must remove crates from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in the washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors along walls and corners throughout prep areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical8 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed food handler touch ready-to-eat food tortilla with bare hands and add to onions in kitchen at food line. Food employees’ may not contact exposed, ready-to-eat food with their bare hands. Must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Priority violation. 7-38-010. Citation issued.

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed beef at improper cold holding temperature at 70.2f in prep area. Food has been discarded voluntarily. Food weighing approximately 20 lbs at a cost of $100.00. Tcs foods must be held at 41.0f or below inside of a cold holding unit. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed frozen meat thawing in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn/damaged rubber gasket on door of the 2 door cooler in the rear prep area. Instructed to repair or replace gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted assorted food items inside freezer unit with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed one burnt out light bulb in the main prep area. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13--observed no allergen training certificates on site. Instructed to provide for all certified food managers.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed chorizo at improper cold holding temperature at 59.2f in cold holding unit. Also observed numerous of tcs foods at improper cold holding temperature such as eggs, steak, chicken, sour cream, cheese, sliced tomatoes all ranging from 55-62.0f. Food has been discarded voluntarily. Food weighing approximately 75 lbs at a cost of $400.00. Tcs foods must be held at 41.0f or below inside of a cold holding unit. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper ambient temperature inside of prep cooler at 55.4f. Ambient temperature inside of a cold holding unit must be at 41.0f or below. Priority violation. 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site. Instructed to provide for all certified food managers.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass · Pass w/ Conditions

    5 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed management to remove or repair the damaged and peeling plastic board being used as a shelf located on top of the grease trap.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted milk crates being used as shelving throughout the facility. Must remove crates from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found heavy ice build up inside the glass top chest freezer. Instructed management to defrost, clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in the washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found heavy dirt build up on the floor near the grease trap and underneath the prep table located next to the boiler. Instructed management to detail clean said areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (eggs, steak) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoops stored on top of ice machine. Instructed to properly store ice scoops in a clean container to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water damaged ceiling tiles above 2-door prep cooler in front food preparation area. Must repair/replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must regrout floor in rear prep/dishwashing area and rear storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed grease build up on ventilation hoods and filters above cooking equipment. Must clean ventilation hoods and filters and must maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Conditional

    Canvass · Pass w/ Conditions

    4 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, tcs foods refrigerated over 24 hours not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all applicable foods. Priority foundation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the exposed hand washing sink in the rear food prep area to be slow draining. Management instructed to repair so that the sink drains properly.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in the washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no valid food handler certificates on the premises. Management instructed that all food handling employees must have a valid food handler certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

      Official wording (code 58)

      Allergen training as required

  9. Pass

    Recent Inspection · Pass

    No violations

  10. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed chef's knife stored inside front food prep table while not in use. Must store all multi-use utensils away from food and food contact surfaces while not in use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed foil being used as shelf liner. Must remove. Observed rusty shelf on the bottom of the prep table in the rear prep area. Must remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight debris accumulation inside ice machine. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excess food debris on floor under rear prep table by the rear entrance door. Must remove debris, clean, and maintain area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the rear prep area by the ventilation hood. Must replace. Observed hand sink in front prep area loose from wall. Must reattach, and maintain. Observed gas pipe behind hood equipment encrusted with a thick layer of food debris. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no lighting in rear prep cooler. Must provide

  11. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of pest activity on premise during inspection. Observed aprox 50 rodent droppings on floor along wall bases throughout rear prep area. Observed aprox 20 live small flies in the rear prep area. Observed aprox 10 live ants on the floor of the rear prep area. Must remove pests/evidence, clean, sanitize, and maintain areas. Observed a 1/4" gap along the bottom threshold of the front entrance door. Must provide a pest proof tight fitting seal for all entryways. Serious Violation# 7-38-020

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed chef's knife stored inside front food prep table while not in use. Must store all multi-use utensils away from food and food contact surfaces while not in use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed foil being used as shelf liner. Must remove. Observed rusty shelf on the bottom of the prep table in the rear prep area. Must remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight debris accumulation inside ice machine. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excess food debris on floor under rear prep table by the rear entrance door. Must remove debris, clean, and maintain area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the rear prep area by the ventilation hood. Must replace. Observed hand sink in front prep area loose from wall. Must reattach, and maintain. Observed gas pipe behind hood equipment encrusted with a thick layer of food debris. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no lighting in rear prep cooler. Must provide.

  12. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR AREA BEHIND COOLERS AND FREEZER

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AT MOP SINK,STAINED CEILING TILES IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS .MUST CLEAN GREASE FROM FILTERS AT HOOD

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST PLACE 2- EYE STOVE UNDER VENTILATION HOOD IN REAR PREP AREA.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

  13. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside garbage dumpster lid not maintained.observed lid bent and rod on back of dumpster broken leaving lid with a gap appx."12-18" in upright postion not able to close to be tight fitting.must repair or replace lid to be tight fitting.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gaskets on 3- door prep cooler and 2- door reach in cooler.must remove rust from walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean food debri from grill table,fryer cabinet,walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debri from floor in rear area behind coolers and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace missing wall tiles at mop sink,stained ceiling tiles in dining area.must adjust threshold at front door.must clean dust build up from ventilation vents .must clean grease from filters at hood.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must place 2- eye stove under ventilation hood in rear prep area

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in sanitizing solution

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear cutting board not clean, instructed to clean and sanitize. Also clean front jet spray machine drip trays.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed one light out over the two burner stove, instructed to replace.

  15. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed fresh masa stored in grocery bags from tortilleria los gamas, instructed to store in a proper food grade container,or food grade bag ie. Baggies/ziploc. Need to provide.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following not clean #10 can opener, rear prep counter, instructed to clean and sanitize. Also clean interior of microwave, fryer door, and stove top.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls in rear prep area not clean, with food splashes, instructed to clean. Also replace all water damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the rear 3 compartment nozzle leaking cold water at this time, instructed to repair.

  16. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no employee food handler's training certificate on premises. Instructed to provide.

  17. Fail

    Complaint · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found rear bottom of exit door not rodent proof with one inch gap/opening. Instructed to rodent proof bottom of the said door. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors with dried food debris along the walls and in all corners throughout front and rear prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain wall with food spillage around rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to provide proper raised shelves 6" off the floor for easy access on cleaning (noted boxes and milk crates used as storage shelves inside walk-in cooler and in rear storage area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found no employee food handler's training certificate on premises. Instructed to provide.

  18. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST PROVIDE SIGN FOR TOILET ROOM DOOR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST SEAL ALL GAPS AT BRICKS AND FRONT WINDOWS IN DINING AREA.MUST APPLY A SEALANT ON BRICK WALL IN DINING AREA.MUST FINISH WALL BEHIND PREP COOLER IN FRONT PREP AREA.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

  19. Fail

    License · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed front prep area prep cooler not working.must maintain at 40.0f or below.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed front and rear doors not tight fitting to prevent rodent entry.must rodent proof doors.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed 3- compartment sink far left compartment leaking from sink basin must weld and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide sign for toilet room door.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all gaps at bricks and front windows in dining area,gap in wall in walk in cooler & rear storage area,wall at equipment in front prep area.must seal all openings around pipes and wires in toilet room and office.must apply a sealant on brick wall in dining area.must finish wall behind prep cooler in front prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky pipe at hand sink in rear prep/dish area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide probe thermometer for food temps.

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.