Southview

No violations were recorded at this inspection.

1. Mar 21, 2025 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed the pipe near the booster under the dishwashing machine profusely leaking water creating a pool of water in the mentioned area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.18: observed the toilet seats in one of the toilet rooms in the dining area with urine. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed standing water on the floor near the dishwashing machine and under the drainboard of the three compartment sink. Also, observed the floors surrounding the ice machine in the prep area with trash and in need of cleaning. Instructed to remove standing water and clean floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 19, 2025 Fail

   Complaint Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed continued non-compliance from report#2613606 dated on 03/12/2025 follows: #38: still observed live roach activity and small fly activity. 4 live roaches (big and small) observed in the crevices of the dishwashing machine unit and approximately 3 small flies under the drainboard of the dishwashing machine. Instructed to eliminate live roach and small fly activity, clean and sanitize all affected areas. Priority violation 7-42-090, citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed the pipe near the booster under the dishwashing machine profusely leaking water creating a pool of water in the mentioned area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.18: observed the toilet seats in one of the toilet rooms in the dining area with urine. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed standing water on the floor near the dishwashing machine and under the drainboard of the three compartment sink. Also, observed the floors surrounding the ice machine in the prep area with trash and in need of cleaning. Instructed to remove standing water and clean floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 12, 2025 Fail

   Complaint · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed employee washing dishes at the 3 compartment sink without sanitizer in the basin full of dishes, as required by the code. There was no sanitizer on site at the time of the inspection. Instructed management always to set up all the basins for the three compartment sink when washing dishware. The dishwashing machine will be utilized to wash dishware, until sanitizer is on site. Priority violation 7-38-005, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 25-30 live small flies, 1 live roach, and approximately 5 mice droppings on site during the inspection. The small flies were observed flying around the food prep/dishwashing/dry storage area and on the walls near the dishwashing machine espeically under the drain board. The live roach was observed on the dishwashing machine. The mice droppings were found along the floors and crevices in the dry storage area. Instructed to eliminate small fly and live roach activity. Also, remove mice droppings, clean and sanitize affected surfaces. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the wash and rinse gauges on the dishwashing machine not moving to display the temperatures during the wash and rinse cycle. Instructed the manager a warewashing machine shall be equip with a temperature measuring device that indicates the temperature of the water in each wash and rinse tank. Priority foundation 7-38-005, citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strip kit on site at the time of inspection, to test the sanitizer in the three compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the pipe near the booster under the dishwashing machine profusely leaking water creating a pool of water in the mentioned area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the toilet seats in one of the toilet rooms in the dining area with urine. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water on the floor near the dishwashing machine and under the drainboard of the three compartment sink. Also, observed the floors surrounding the ice machine in the prep area with trash and in need of cleaning. Instructed to remove standing water and clean floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while open and operating. Copies of the certificate was provided at the time of the inspection. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times, while open and operaing. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Apr 16, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed white food storage bins in the food storage closet not labeled. Instructed to label all food items not in their original packaging and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the lower compartment of the deep-frying unit with severe grease build up and not maintained. Instructed to remove grease and clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed when the three compartment sink is drained, water rushes out and build up in metal draining unit attached to drainpipe and makes water spill out on to dishwashing floor. Instructed to repair sink, so water does not get on floor when drained and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed the floor tiles throughout dishwashing/ food prep area missing grout, damaged wall tiles near the ice machine in the food prep area, and damaged wall bases inside the walk-in cooler. Instructed to repair and seal so surfaces are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Apr 12, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical5 general Show violations

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111: still observed evidence of mice and small fly activity. Observed approximately 50 mice droppings and 3 small flies. The mice droppings were observed on the floors in the following areas: surrounding the floor under the plastic and metal shelving unit near high temperature dishwashing machine, under the food prep table next to the microwave stored in the food prep area, surrounding the ice machine in the food prep area, the exit doors of the food prep area going into the main dining room, in the toilet room in the main dining area, behind the vending machines in the main dining area, in the men locker room. The following surfaces were observed with mice droppings: on the metal and plastic dish racks with clean dishware inside the shelving units. Small fly activity was observed near the cart with the non-slip mats stored near the high temperature dishwashing machine. Instructed…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed white food storage bins in the food storage closet not labeled. Instructed to label all foodn items not in their original packaging and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112: observed a sticky trap stored under the high temperature dishwashing machine filled with small flies. Instructed to replace with a new trap to keep track of new activity.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the lower compartment of the deep-frying unit with severe grease build up and not maintained. Instructed to remove grease and clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed when the three compartment sink is drained, water rushes out and build up in metal draining unit attached to drain pipe and makes water spill out on to dishwashing floor. Instructed to repair sink, so water does not get on floor when drained and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed the floor tiles throughout dishwashing/ food prep area missing grout, damaged wall tiles near the ice machine in the food prep area, and damaged wall bases inside the walk-in cooler. Instructed to repair and seal so surfaces are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Apr 5, 2024 Fail

   Canvass · Fail

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed white food storage bins in the food storage closet not labeled. Instructed to label all foodn items not in their original packaging and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a sticky trap stored under the high temperature dishwashing machine filled with small flies. Instructed to replace with a new trap to keep track of new activity.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Evidence of mice and small fly activity. Observed approximately 70 mice droppings and 10-15 small flies. The mice droppings were observed on the floors in the following areas: surround the high temperature dishwashing machine equipment, surrounding the floor under the metal shelving unit near high temperature dishwashing machine, under the shelving unit with the microwave stored in the food prep area, surrounding the ice machine in the food prep area, the exit doors of the food prep area going into the main dining room, in the food storgae closet in the food prep area, in the toilet room in the main dining area, behind the vending machines in the main dining area, in the men and women's locker rooms. The following surfaces were observed with mice droppings: the metal and plastic push carts throughout food/dishwashing area and on the dish racks stored on the metal shelving unit neae the…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the lower compartment of the deep-frying unit with severe grease build up and not maintained. Instructed to remove grease and clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed when the three compartment sink is drained, water rushes out and build up in metal draining unit attached to drain pipe and makes water spill out on to dishwashing floor. Instructed to repair sink, so water does not get on floor when drained and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the men's locker room cluttered with equipment and standing under the drainbaord of the high temperature dishwashing machine and under the three compartment sink. Instructed to delcutter and remove standing water from mentioned areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor tiles throughout dishwashing/ food prep area missing grout, damaged wall tiles near the ice machine in the food prep area, and damaged wall bases inside the walk-in cooler. Instructed to repair and seal so surfaces are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 13, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in women's restroom for staff use. Instructed person in charge to provide covered receptacle in all restroom's for female use.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in wall in dry storage room and along hallway leading to eating area. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of grease and water damage on ceiling tiles in kitchen area. Instructed person in charge to clean/or replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 6, 2023 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50 mouse droppings scattered throughout out kitchen area in the following areas: unused steam table in corner near elevator, behind can holder in dry storage area corners. Instructed person in charge to remove all droppings, sanitize all areas, and inform pest control of activity. Priority foundation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed exterior door leading to parking lot and garbage area not able to be securely shut creating a 1/4 gap at the bottom and along the side. Instructed person in charge to repair and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible test strips/device for measuring surface temperature (165f min) for high temperature dish machine. Instructed person in charge to provide and maintain. Priority foundation #7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in women's restroom for staff use. Instructed person in charge to provide covered receptacle in all restroom's for female use.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of grease and water damage on ceiling tiles in kitchen area. Instructed person in charge to clean/or replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in wall in dry storage room and along hallway leading to eating area. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Dec 12, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of ceaning to remove build up. Instructed to detail clean and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Heat sensor on walk in freezer door in need of repair to eliminate ice build up instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All counters and equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed several leaks at the 3 compartment sink, and dish machine area that are in need of correcting. Observed a 1 compartment prep sink with no faucet handles that is in need of repair. Observered garbage disposal unit that is no longer in operation muxt be removed to eliminate all standing water. Instructed to correct and maintain all plumbing issues.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors along wall bases under 1 compartment sink, dish machine and cooking equipment. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light sheilds in poor repair. Cracked and stained. Instructed to replace and maintain clean or replace sheilds with tubes and end caps for better lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jun 14, 2021 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a leak in the ceiling by the ice machine. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated food and dirt debris on the floors located through out the food prep area. Observed accumulated debris on the walls under the 3 compartment sink and dish washing area. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Jul 17, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no exposed handsinks in the dining areas on the 1st-6th floors where food is served to the residents; must install with hot and cold running water, soap and hand towels. (see comment section below) priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean can opener blade at prep table and interior bottom of the fryers to remove grease.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors under and around kitchen equipment and sinks.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Apr 16, 2018 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All cooking equipment, walk in cooler, and freezer in need of cleaning to remove all build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all build up. Corners, under dishmachine, under 3 compartment sink. Coving needed in storage room detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in need of cleaning to remove all food splatter and build up. Must correct and maintaian.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light sheilds through out in need of replacing. Some sheilds missing other cracked or not tighht fitting. Must correct and maintain.

13. Jan 18, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Found dish machine in use with a sanitizing temperature of 158 degrees. Instructed manager to discontinue use of machine and have said machine serviced. All multi use utensils must be washed in the 3 compartment sink. Machine will be tagged held for inspection at this time, machine may not be use. Critical violation 7-38-030 repair service arrived to repair machine will not be held for inspection.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All cooking equipment, walk in cooler, and freezer in need of cleaning to remove all build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all build up. Corners, under dishmachine, under 3 compartment sink. Coving needed in storage room detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in need of cleaning to remove all food splatter and build up. Must correct and maintaian.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light sheilds through out in need of replacing. Some sheilds missing other cracked or not tighht fitting. Must correct and maintain.

14. Aug 9, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair damaged/cracked floor tiles around dish machine in kitchen area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove stains from wall coming from ceiling above dish machine.

15. Sep 2, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of fryer to remove grease observed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around under and behind kitchen equipment. Clean floor drains where needed and maintain.

16. Apr 27, 2015 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wallbase tiles in walk-in cooler not mounted properly, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No backflow prevention device on ice maker water supply line. Instructed to install.