Gallucci Pizzeria Napoletana
1551 N Wells St, Chicago, IL 60610
Restaurant ZIP 60610 Risk 1 (High)
Out of business · as of Jun 23, 2026
Gallucci Pizzeria Napoletana was last inspected on June 23, 2026 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
June 23, 2026 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
25 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Complaint · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
3 general Show violations
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Noted serving plates at the basement dish washing/dry storage area not properly stored. Instructed to invert all serving plates at the to prevent dust accumulation.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leaking faucet at the bar hand washing sink and at the u-joint pipe of same. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted wash rooms of the employees with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
4 critical9 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: A sign or poster that notifies food employees to wash their hands is not provided at main kitchen hand sink and washroom hand sinks used by food employees. Provide a clearly visible handwashing sign at each hand sink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: HAND SOAP NOT PROVIDED ON SITE FOR BASEMENT PREP AND BAR HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-30-030 (c) CITATION ISSUED.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINKS IN BASEMENT PREP AND BAR. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Measured improper cold holding temperatures of the following foods found in the walk-in cooler ; 8lbs of sausage measured at 53.2f, 10lbs of tomato sauce measured at 56.5f, 2lb of cooked potatoes measured at 52.3f, 2lbs of grilled onions measured at 51.7f, 15lbs of pasta measured at 51.1, 30lbs of various cheese measured between 53.6-56.7f, 15lbs of various pork items measured between 52-54.4f. Approximately over 82lbs of food was discarded at a total approximate cost of $1000. Priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: A food thermometer is not available on site. Food thermometers shall be provided and readily accessible to ensure proper food temperatures. Priority foundation violation 7-38-005 citation issued.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: External thermometer provided outside of the walk-in cooler is not working properly. Facility must repair or replace.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Exterior front entrance has an open gap at the bottom door which allows for pests and insects to enter. Exterior doors shall be: self-closing, solid and tight fitting, and limited to designated use.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed container used as a scoop without a handle stored inside dry seasoning container. Facility must provide a scoop with a handle on it.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Obsserved boxes of single-use articles stored on the floor in the chemical storage closet located inside restroom. Facility must place items at least 6 inches above the floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Facility does not have an accurate irreversible registering temperature indicator/test strips and readily accessible for measuring the utensil surface temperature for the hot temperature dishwasher. Facility must provide hot water temperature-sensative thermometer/test strips. Priority foundation violation 7-38-005 no citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Cluttered items found in basement hallway leading towards office area and in chemical storage room located in employee washroom. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used. Facility must de-clutter items in the basement hallway area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed accumilated dirt on the floor in the chemical/miscallaneous storage room located in the employee washroom. Facility must place storage items at least 6 inches above the floor, clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation dated on 8/12/21, report# 2523956 has still not been corrected. #47) 4-501.11: the the metal cover below the door of the basement walk-in cooler is peeling off exposing insulation. Must repair. #55) 6-501.11: observed missing ceiling tiles in the basement prep area. Must provide and maintain. Found holes in the ceiling of the rear chemical/linen storage room. Must repair. Priority foundation violation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: The the metal cover below the door of the basement walk-in cooler is peeling off exposing insulation. Must repair.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Found outside dumpsters located on top of broken asphalt and dirt. Outdoor storage surfaces for refuse must be constructed of a nonabsorbent material such as concrete or asphalt.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tiles in the basement prep area. Must provide and maintain. Found holes in the ceiling of the rear chemical/linen storage room. Must repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from 4/21/2020 report 2369479 not corrected; #58 (2-102.13) observed certified food manager on site without proof of allergen training instructed to provide allergen training for all city of chicago food service managers. Priority foundation 7-42-090.
Official wording (code 60)
Previous core violation corrected
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Conditional
Complaint Re-Inspection · Pass w/ Conditions
2 critical7 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomit and diarrhea procedure on site. Facility must provide procedures for employees to follow when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food store containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed front entrance door not tight fiiting to prevent pest entry. Must make door tight fitting and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoops stored on top of ice machine located in basement food prep area.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No waste receptacle provided at the women's washroom located on the 1st floor. Must provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tiles inside employee washroom located in the basement. Must provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Bserved dirt and debris on light shields covers above prep/dish washing area. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust build up on ventilation vents in employee washroom located in the basement. Must clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food manager on site without proof of allergen training instructed to provide allergen training for all city of chicago food service managers.
Official wording (code 58)
Allergen training as required
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Fail
Complaint · Fail
3 critical7 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomit and diarrhea procedure on site. Facility must provide procedures for employees to follow when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot or cold running water at the hand washing sink in women's washroom and also ho hot water at the hand washing sink in men's washroom water temperature at time of inspection 53.6f. Instructed to repair hot water and must maintain hot water with the minium temperature of 100f. Facility has another washroom in the basement must be use for employees.priority violation 7-38-030(c). No citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food store containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed front entrance door not tight fiiting to prevent pest entry. Must make door tight fitting and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoops stored on top of ice machine located in basement food prep area.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No waste receptacle provided at the women's washroom located on the 1st floor. Must provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tiles inside employee washroom located in the basement. Must provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt and debris on light shields covers above prep/dish washing area. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust build up on ventilation vents in employee washroom located in the basement. Must clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food manager on site without proof of allergen training instructed to provide allergen training for all city of chicago food service managers.
Official wording (code 58)
Allergen training as required
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Official wording (code 61)
Summary report displayed and visible to the public
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
6 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed vomit and diarrhea procedure on site, found no clean up kit on site. Facility must provide procedures and kit for employees to utilize when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed employee & customer restroom without hot water. Temperatures ranging from 72 f - 75 f. Must provide hot water temperature of 100f at all times. Instructed manager to repair and maintain . Priority foundation . 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed yellowish build up on interior top surface of ice machine. Instructed manager to clean sanitize and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed time temperature control for safety foods (marinara) at improper cold holding temperature (52.3f) located in the walk in cooler during inspection; 5 gal of marinara at $6.99 instructed to discard and denature said tcs food and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded tcs food. Priority violation. 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed tcs foods (cooked noodles, diced tomatoes, raw chicken,marinara sauce) held for over 24 hours with out discard date located in cold holding unit and walk in cooler. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation. 7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer in reach in refrigerator located in prep area. Instructed manager to provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed 3 compartment sink located in bar area with out hot water. Noted hot water handle in disrepair (not turning on). The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110f. Instructed manager to repair and maintain. Priority foundation.7-38-025. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed basement storage with unnecessary items .clutter encourages pest harborage. Instructed manager to remove any unnecessary items.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burnt out light bulb in dry storage. Instructed manager to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Observed no consumer advisory posted for steaks that are cooked to order. Provided a placard at time of inspection and operator posted it in the dining room.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must properly store foods inside food grade bags inside the freezer. Found food items being stored inside white plastic shopping bags. Must provide.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must replace missing wall couving in the rear basement dry storage area room under the shelving racks where the chemicals are stored and the wall behind this shelving rack.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must install an exposed hand washing sink in the finished basement area which will be used as a pizza dough prep area. Observed a pizza dough machine in the corner not in use during inspection time. Instructed manager that a pizza dough prep area must have an exposed hand washing sink with hot and cold running water.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Bulk food containers on shelvings in basement dry storage area not labeled.instructed to label bulk food containers to identify foods stored and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean exterior of grease trap box and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to remove dusts accumulations on hood/filter above the pizza oven at front prep area and maintain.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Instructed to provide a calibrated metal stem thermometer for monitoring food temperatures and maintain.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Raw wooden shelvings in basement rear storage must be sealed or painted. Long brush is needed to properly clean the interiors of glass bottles used for customer water service and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Remove dusts accumulations on ventilation covers in kitchen/food prep areas and interiors of light shields in kitchen requires a detail cleaning and maintain.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: No thermometer inside the kitchen white 2 door refrigerator.instructed to provide and maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Instructed to detail clean and organize basement rear storage area and elevate stored items 6 inches off the floor/wall for easier cleaning and maintain.
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Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted a missing lid at the service cooler by the cooking stove on the first floor prep area. Instructed to replace. Also noted rusty shelves at the basement prep area. Must clean,repaint with non toxic food grade paint and/or replace.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted loose ceiling panels at the ceiling of the basement food prep area. Instructed to replace and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted leakage at the bottom pipping of the 3 compartment sink at the kitchen prep (1st floor). Instructed to repair and maintain.
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Pass
License · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Replace the cutting board above the prep cooler.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the interior of the prep line cooler.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must install floor tiles behind the stove around the gas line. Grout the floor transition between the hardwood floor and tiles at the front prep area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Detail clean the walls around the exposed handsink and the 1 compartment handsink in the rear prep area. Seal the openings around the door casing between the hallway and the rear prep area. Install ceiling tiles in the basement washroom and the rear prep area above the 3 compartment sink.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair the leak at the gasket for the left side sink stopper lever at the 3 compartment sink.
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More in ZIP 60610
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.