Fisher Apartment (Golden Diner)

No violations were recorded at this inspection.

1. Aug 12, 2024 Pass

   Canvass · Pass

   No violations

2. Dec 11, 2023 Pass

   Canvass · Pass

   No violations

3. Jan 31, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a waste container at the hand washing sink in the kitchen for soiled paper towels.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

4. Jan 23, 2020 Pass

   Canvass · Pass

   No violations

5. May 28, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

6. May 21, 2019 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found evidence of rats at dumpster areas.rat droppings at dumpster areas/20 observed. Priority foundation. No citation issued. 7-38-020a. Must remove rat droppings and notify pest control operator.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found outside dumpster areas not clean, garbage spillage. Priority foundation. No citation issued. 7-38-020b. Must clean and sanitize.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found large unused/disconnected oven at kitchen. Must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 18, 2018 Pass

   Canvass · Pass

   No violations

8. Feb 9, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Paper towels dispenser not mainained remains opened not able to store paper towels due to no key.instructed to provide key

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Found convection oven at main kitchen not under the hood exhaust. (oven specifications 10.4 kilowatts). Must remove. Found no exhaust vents at restrooms due to missing ceiling. Must provide.

9. Dec 13, 2016 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Found convection oven at main kitchen not under the hood exhaust. (oven specifications 10.4 kilowatts). Must remove. Found no exhaust vents at restrooms due to missing ceiling. Must provide.

10. Mar 23, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean inside small pantry room. Must clean.

11. Apr 8, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dust build up on floor in prep area also standing water on floor in mens washroom. Instructed manager to clean floor in prep are and keep floor dry in mens washroom.

12. Aug 29, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food containers not stored properly. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly.

13. Nov 15, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

14. Nov 8, 2013 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found no hand drying device or papertowel available at exposed handsink. Instructed must be available, convenient and accessible at all times. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found no pest control log book available. Instructed to provide. A written log shall be maintained and available at all times. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago food service sanitation certificate posted on premise at this time. Instructed to post. Certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods (meat, soup, salad, dairy products etc.) serious violation 7-38-012

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found no summary report posted. Must be posted. Inspection summary must be displayed and visible to all customers. Serious violation 7-42-090 (b)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and main floors along the walls and in all corners especially by window sills in prep area and in dining area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and reorganize prep area. Must remove unnecessary articles to prevent pest harborage.

15. Aug 21, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirt build up on walls behind and around mop sink. Must clean and maintain walls in mop sink room.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer inside reach in prep cooler not working. Must provide working thermometer for cooler.

16. Nov 22, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND 10 HALF PINT CARTONS OF MILK IN COOLER AT IMPROPER TEMPERATURE OF 45.5F AT THE TIME OF INSPECTION,COOLER WAS MAINTAINING 40F. I BELIEVE MILK MUST HAVE BEEN LEFT IN TEMPERATURE FOR A WHILE AND RETURNED TO COOLER. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD ABOVE MILK,MAKING SURE ALL POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT 40F OR BELOW AT ALL TIMES . NO CITATION ISSUED GOLDEN DINER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBERIS ON THE FOLLOWINGS: TOILET BOWLS IN GIRLS RESTROOMS,3COMP. AND EXPOSE HAND SINKS IN KITCHEN,SHELF UNIT UNDER PREP TABLE,INSIDE TOP ONF MICROWAVE,BAKE OVEN INSIDE,AND FOOD CART , AND MAINTAIN SAME AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER COUNTER SHELF IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS AND REPAIR PAINT PEELING ON WALLS IN KITCHEN AND IN BOYS RESTROOM BY SOAP DISPENSER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER ON TOP OF BAKE OVEN AND AT EXPOSE HAND SINK IN KITCHEN.