No. 18 Karaoke

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed a leaking pipe under the three compartment sink behind the bar area. Leak created a pool of water in the mentioned area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no lids for the receptacles in the women's toilet room. Instructed to provide lids for the receptacles for disposal of feminine products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed an opening under the three compartment sink behind the bar. Instructed to seal opening in order to prevent potential harborage points for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the three compartment sink in the rear food prep area and in the alcohol storage closet next to the bar in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed grease build up on the wall behind the cooking equipment and dust on the ceiling and the vent covers in the rear food prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18: observed dust and grase build up under the ventilation hood in food prep area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking pipe under the three compartment sink behind the bar area. Leak created a pool of water in the mentioned area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids for the receptacles in the women's toilet room. Instructed to provide lids for the receptacles for disposal of feminine products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the three compartment sink in the rear food prep area and in the alcohol storage closet next to the bar in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on the wall behind the cooking equipment and dust on the ceiling and the vent covers in the rear food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening under the three compartment sink behind the bar. Instructed to seal opening in order to prevent potential harborage points for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grase build up under the ventilation hood in food prep area. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 80 mouse droppings in the follwoing areas: in bar dry storage room, in ktichen area behind freezer, in basement area behind chest freezer. Instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified food manager on premises while potentially hazardous foods(chicken,beef,lamb,rice and pork)are being prepared and served. Certified food manager must be on premises when potentially hazardous foods are prepared and served. Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all refrigeration units and prep tables,counter tops and exterior of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout kitchen and dish room of food debris and trash.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall in dish room by dish washer of food debris and splashes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair missing/stripped hot water knob at exposed hand sink in dishroom area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The handisnk in one of the womens washrooms on the first floor is slow draining; must correct.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed seventy mouse droppings in the basement on the floor behind the deep freezer and underneath the storage shelf in the rear of the kitchen on the floor; must clean all areas and have pest control service prior to reinspection next week. Serious violation 7-38-020 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom interior of fryers to remove grease observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in areas mentioned in violation #18. Clean floor in kitchen around and behind cooking equipment and in basement storage area. Clean floor drains underneath sinks in kitchen to remove debris observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The handisnk in one of the womens washrooms on the first floor is slow draining; must correct.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement storage rooms cluttered with items; organize and maintain storage rooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dirt and food debris noted on b ar 3-comp sink, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves above prep tables not nclean, grease and dirt build up, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under 3-comp sink, hand sink by coffee station tilted towards front leaking on floor. Instructed to repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on ice cubes, instructed to store off cubes on a clean surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in basement area. One floor drain in room where the grease receptor is located needs a cover; provide a cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall coving needed at the lower walls of basement storage, hallway leading to basement and in room next to kitchen. Seal opening around pipe at exposed handsink in beverage area (cdi).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some unnecessary items in the basement; remove to avoid clutter; orgainize and maintain all items that will be stored in basement.