Whole Foods Market

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors and floor drains at all food prep area and floors throughout the specialty prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and mold-like substance along coving by the dish washing machine at the dish washing room. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment of the pizza station. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer inside the pre-packaged deli meat and cheese display cooler. Manager provided during the inspection.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in use tongs improperly stored in the deli prep area directly next to and hanging over the splash guard of the hand washing sink. Manager removed to be washed, rinsed and sanitized.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean stored mixing bowls in the main kitchen must be stored inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floor drains in the cheese prep area noted dirty.----noted food spillage inside the small deli cooler of the main kitchen. Instructed to clean and maintain all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 noted heavy ice build-up inside the seafood walk-in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice build up inside the seafood walk in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the grocery walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floor drains at coffee station,cheese station and at the dish washing area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed cold holding units without thermometers inside units throughout the different departments of the facility and at the amazon cold holding units. Instructed to equip all cold holding units with working and accurate thermometers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed the ventilation attachment with dust build-up in the employee's toilet room. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed cold holding units without thermometers inside the units throughout the different departments of the facility and at the amazon cold holding units. Instructed to equip all cold holding units with working and accurate thermometers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed the ventilation attachment with dust build up in the employees toilet room. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed cold holding units without thermometers inside the units throughout the different departments of the facility and at the amazon cold holding units. Instructed to equip all cold holding units with working and accurate thermometers and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor grease receptacle open and the receptacle outerior surface with grease build up, debris, dried up grease droplets, and the surrounding areas of the receptacle not maintained. Instructed keep all outdoor receptacles lids closed at all times and to clean and maintain the said receptacle and the surrounding area. Priorirty foundation violation 7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ventilation attachment with dust build up in the employees toilet room. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing internal thermometer inside the island egg display cooler. Must replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths in the the meat front prep area must be held in a container with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use wadded towels as a means of repair/guards for protruding metal on the deli display cooler. Must be a smooth, cleanable material.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no hanging thermometer in cooler where bourbon chicken wings are being stored across from meat prep area. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumilation on vents in meat prep area in rear. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove debris behind cooking equipment in the kitchen,under high temp dish machine in dish room and behind cooler, dump sink at high temp dish machine at coffee/bar area. Need to clean and maintain.debris under shelves in selling area,clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers in kitchen with dust build-up ,clean and maintain. Caulking around both mop sink and wall with black slime remove clean and re-apply caulking.debris and black lime on wall and coving under the dish machine at dish room,clean and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found main dishwasher exterior at dishwashing room not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at following areas: dishwashing areas, main kitchen, and bakery. (excessive food debris under and behind equipment). Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter on shelving units inside dishwashing room. (radio, tools,etc.) must relocate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Mechanical drains at three compartment sink in prep butcher's area broken.employee release water with a screw drive. Instructed to repair and maintain.no lid provided for the ice bin at bar area,instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor behind the printer at west wall of the main kitchen.floor drain inside the produce prep area,not draining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black substance on walls under the dish machine at main dish room.need to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Mechanical drains at three compartment sink in prep butcher's area broken.employee release water with a screw drive. Instructed to repair and maintain.no lid provided for the ice bin at bar area,instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris inside the microwave at staff lunch room,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors under the equipments at deli department/inside the walk-in cooler and bar area. Need to clean and maintain.floor drains under the three compartment sinks with grime build-ups.need to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black substance on walls under the dish machine at main dish room.need to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found hood exhaust not clean at dishwashing areas. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at seafood preparation areas(behind cooking equipment). Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: May 26, 2016 Violation Codes: Inspector Comments: FOUND BROOMS AND SQUEEGES NOT STORED PROPERLY AGAINST WALLS DRIPPING ONTO FLOORS. MUST RELOCATE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms and squeeges not stored properly against walls dripping onto floors. Must relocate.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at meat preparation areas. Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms and squeeges not stored properly against walls dripping onto floors. Must relocate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust build up on condenser of pizza reach in prep cooler also observed food build up inside 1-compartment sink cabinet at juice prep area. Must clean and maintain interior of cabient and cooler condenser.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor at coffee prep area around dishmachine. Instructed manager to keep floor dry/clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on walls at coffee and bar area. Instructed manager to clean walls and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No interior of thermometers for walk in coolers. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on exterior of all equipment, sinks and shelves. Instructed manager to clean and maintain all equipment, sinks and shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dust build up on floor throughout all prep and dishwash areas and inside floor drains. Instructed manager to clean interior of all floor drains and floors throughout.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all coolers.