Dolo Garden Restaurant & Bar

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found no labels or faded labels on some bulk storage containers; instructed to label all containers with the name of the product inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on premises. Found on live roach on the lower wall near the utility sink and 50 or more mouse droppings in the rear storage room leading to the disposal area; instructed to clean area and to have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued for control of vermin and insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rear exit door not rodent proofed as required; instructed to rodent proof door so that no light can be seen to prevent rodent entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed several food items inside of the walk-in freezer stored in grocery bags; instructed to use food grade bags for all food storage or food grade containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following in need of cleaning to remove heavy grease build up: exterior surfaces of all cooking equipment (steamer, wok station, fryers, storage shelves inside of the walk-in cooler, prep tables (top and bottom area), exterior surfaces of bulk storage containers, condiment/ingredient containers on prep table, and can opener blade at prep table; clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the floors under around and behind cooking equipment, prep tables, dhshmachine, sinks, walk-in cooler and in storage room under shelves to remove heavy grease build up, food particles and dirt. Instructed to clean the ceiling vents and light shields in the kitchen to remove dust and dirt build up. Instructed to clean the interior of the mop sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wet mops stored in the utility sink; instructed to store wet mops on a mop rack to hang and dry. Recommended installing mop rack.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic grocery bags in the freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease spilled on ground near grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Manager had employees' clean area during inspection. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed a build up of dirt, dust, grease, food splatter and food debris on the floors under and around all cooking and non cooking equipment and along the lower walls. Also noted area just at the bar entrance where the tea is prepared a build up of tea debris and standing water. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed a large hole in bottom of prep table in the rear of the food prep area just across from the two 2 comp sinks. Instructed to repair and maintain in good working order.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 live roaches during the inspection. The roach activity was observed on the floor with severe grease build up in the rear food prep area under the cooking equipment. Also, observed live roach activity on the lower walls behind the cooking equipment. Instructed to elminate pest activity and suggested to deep clean mentioned floors and walls in the mentioned areas to help eliminate roach activity and eliminate pest harborage points. Recommended contacting pest control after the mentioned surfaces have been deep cleaned. Priority foundation violation 7-38-020(a), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed a build up of dirt, dust, grease, food splatter and food debris on the floors under and around all cooking and non cooking equipment and along the lower walls. Also noted area just at the bar entrance where the tea is prepared a build up of tea debris and standing water. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed a large hole in bottom of prep table in the rear of the food prep area just across from the two 2 comp sinks. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large hole in bottom of prep table in the rear of the food prep area just across from the two 2 comp sinks. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust, grease, food splatter and food debris on the floors under and around all cooking and non cooking equipment and along the lower walls. Also noted area just at the bar entrance where the tea is prepared a build up of tea debris and standing water. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report # 2571525 dated; 2/21/2023 not corrected: #37 observed some bulk storage containers in the rear storage area and kitchen that are not labeled as required; must label with name of product inside of container. #38 observed rear exit and screen doors not rodent proofed at the bottom as required; must rodent proof doors and maintain. #47 observed the rubber gaskets to the three door cooler holding the dim sum items in poor repair; instructed to replace worn gaskets at cooler doors. #49 instructed to clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and food particles, bottoms of fryers, steamers, prep tables, floor mixer, can opener blade at prep table, bottoms and tops of all prep tables, interiors of refrigeration units and freezers, ice build up on walk in freezer door. #55 instructed to clean the…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some bulk storage containers in the rear storage area and kitchen that are not labeled as required; must label with name of product inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit and screen doors not rodent proofed at the bottom as required; must rodent proof doors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips above prep tables in the kitchen; instructed to remove and discard. Instructed to hang near exit doors and/or storage areas away from food and not over prep areas.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed some food items stored in non food grade bags (grocery bags) in freezer and walk-in cooler; instructed to use food grade bags for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets to the three door cooler holding the dim sum items in poor repair; instructed to replace worn gaskets at cooler doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and food particles, bottoms of fryers, steamers, prep tables, floor mixer, can opener blade at prep table, bottoms and tops of all prep tables, interiors of refrigeration units and freezers, ice build up on walk in freezer door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the faucet of the two comp sink closest to the walk-in cooler; repair leak from faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear storage room leading to the outside cluttered; instructed to organize and maintain room and remove unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment, clean floor in storage room and inside of the walk-in freezer. Instructed to clean floor drains where needed under sinks. Instructed to clean walls around and behind kitchen equipment where needed. Clean the ceiling tile in kitchen where needed to remove dust observed. Clean inside of light shields to remove insects and other debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a small area of the floor across from the two comp sink in the kitche in need of grouting as standing water is between a few floor tile; instructed to grout floor where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks above 4 compartment sink found rusted and in poor repair. Instructed to replace storage racks with a corrision resistent non-absorbent, easily cleanable material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener found soiled. Instructed to clean can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no drain plugs for 4 compartment dish sink. Instructed manager to provide drain plugs to allow for washing, rinsing, and sanitizing.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the prep tables with old food, dirt and stains. Instructed to detail clean and maintain prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The lower surface of the prep tables with old food, dirt and stains. Instructed to detail clean and maintain prep tables.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hoods above griddle found with an accumulation of grease. Instructed manager to clean ventilation hoods.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed broom stored with handle directly touching food contact surfaces of clean whisks and other utensils hanging up. Instructed to move broom to a different location.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed rear hand washing sink near 3 compartment with no splash guard. Water from hand sink was visible on various nearby dishes. Instructed manager to install splash guard.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed serveral wiping cloths on counter. Instructed to keep all wiping cloths in a sanitizer solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener found soiled. Instructed to clean can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks above 4 compartment sink found rusted and in poor repair. Instructed to replace storage racks with a corrision resistent non-absorbent, easily cleanable material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no drain plugs for 4 compartment dish sink. Instructed manager to provide drain plugs to allow for washing, rinsing, and sanitizing.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed overflowing garbage dumpster as well as smaller individual receptacles with no lids. Instructed manager to ensure dumpster is closed and covered at all times as well as any outside receptacles. Priority foundation violation 7-38-020(b). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls found soiled throughout kitchen. Instructed manager to clean floors and walls throughout kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hoods above griddle found with an accumulation of grease. Instructed manager to clean ventilation hoods.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found the large bulk ingredient containers stored in the rear storage area not labeled. Instructed to properly label the bulk ingredient containers and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See violation #60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: See violation #60.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test kit for the sanitizing agent used at the dish machine. Instructed to provide a test kit for the sanitizing agent used at the dish machine. Priority foundation violation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: See violation #60.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the ice machine with black mold like substance on the rear wall panel. Instructed to detail clean and maintain ice machine. -interior/exterior of the bulk (large) ingredient containers not clean. Instructed to detail clean or replace bulk ingredient containers.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the prep tables with old food, dirt and stains. Instructed to detail clean and maintain prep tables.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: FOUND A PORTA JOHN ON THE OUTSIDE PREMISES THAT THE MANAGER STATES IS USED BY THE EMPLOYEES. INSTRUCTED TO HAVE THE PORTA JOHN REMOVED FROM OUTER PREMISES. TOILET ROOMS MUST BE CONVENIENTLY LOCATED WITHIN THE SAME BUILDING, NOT REQUIRING EMPLOYEES TO EXIT BUILDING TO ACCESS THE TOILETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

Garbage wasn’t handled or stored properly.

Inspector’s note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK EXCESSIVE AMOUNTS OF GREASE SPILLS ON THE OUTER SURFACE OF THE LID. LID IS OPENED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONTAINER TO REMOVE THE EXCESS GREASE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in front of and around the cooking equipment, 3-compartment sink and dish machine need to be re-grouted. Instructed to re-grout floors through out as needed. Maintain smooth and easily cleanable floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

Ventilation or lighting was inadequate.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2304000 dated 08/01/2019 not corrected and/or maintained. Instructed to correct and maintain: -41. Found wiping cloths on prep tables not stored in a sanitizing solution as required; must store in a sanitizing solution at all times when not in use. -47. The can opener blade at the prep table needs cleaning; clean and maintain. -49. Observed the following equipment in need of cleaning: exterior surfaces of pots and pans, prep tables, wok station, fryers, grill, stove, refrigeration units and freezers, shelves inside of refrigeration units and freezers and fan covers inside of walk-in cooler. Clean and maintain all equipment to remove residue, grease, dust and dirt. -55. Instructed to organize and maintain the rear storage room. Remove any unnecessary items to avoid clutter. -55. Must clean floors under around and behind various kitchen…

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths on prep tables not stored in a sanitizing solution as required; must store in a sanitizing solution at all times when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The can opener blade at the prep table needs cleaning; clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: exterior surfaces of pots and pans, prep tables, wok station, fryers, grill, stove, refrigeration units and freezers, shelves inside of refrigeration units and freezers and fan covers inside of walk-in cooler. Clean and maintain all equipment to remove residue, grease, dust and dirt.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain the rear storage room. Remove any unnecessary items to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors under around and behind various kitchen equipment: cooking equipment to remove grease and food particles, dishmachine to remove standing water and dirt, sinks to remove dirt, prep tables and behind refrigeration units to remove dirt and food particles. Must clean walls around and behind cooking equipment to remove dirt and grease. Clean all ceiling vents and interiors of light shields to remove dead bugs and other particles.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation system above the cooking equipment and dishmachine need cleaning; clean systems and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from november 20, 2018 as required: #57 no proof of employees with food handling certificates on site. Instructed manager to provide and maintain at all times. #58 pa 100-0367 the certified food manager did not have the allergen training. Must show proof of training. Priority foundation violation 7-42-090 issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep cuts and dark in color instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Found all coking equipment to be encrusted with grease and food build up. Large amounts of grease build up on fryers. Instructed manager to clean all equipment and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls encrusted with dust at top and sides. Instructed to clean and maintain clean. Floors with large build up of food and water under and around all equipment. Floors in need of grout at dish area. Instructed to clean, repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep cuts and dark in color instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Found all coking equipment to be encrusted with grease and food build up. Large amounts of grease build up on fryers. Instructed manager to clean all equipment and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls encrusted with dust at top and sides. Instructed to clean and maintain clean. Floors with large build up of food and water under and around all equipment. Floors in need of grout at dish area. Instructed to clean, repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 10-15 LIVE ROACHES IN FOOD PREP AREA INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE MUST CLEAN AND SANITIZE ALL INFECTED AREAS PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found pest control log book to be incomplete. No invoices of service dates available at time of inspection. Priority foundation violation 7-38-020 (c) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep cuts and dark in color instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site to properly measure sanitizing solution instructed to obtain and maintain priority foundation violation 7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Found all coking equipment to be encrusted with grease and food build up. Large amounts of grease build up on fryers. Instructed manager to clean all equipment and maintain clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster with lids in poor repair and debris on the ground around container instructed manager to repair and replace priority foundation violation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls encrusted with dust at top and sides. Instructed to clean and maintain clean. Floors with large build up of food and water under and around all equipment. Floors in need of grout at dish area. Instructed to clean, repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in poor repair, deep cuts, discolored. Prep tables in poor repair rusty, broken. Must replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors must be detailed cleaned throug out entire prep area. Large amount of water and food debris must be removed. Floor drains with large amount of build up. Must detail clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live roaches in oven in food prep area. Observed 3-4 live roaches. Instructed manager to clean and contact pest control for service. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage dumspter open with garbage exposed, found outside waste grease container with a large amount of grease encrusted to the top of the container. Instructed manager to clean and maintainn clean and to maintain the garbage area closed. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on site while handling potentially hazardous foods ie...chicken, shrimp, beef etc. Serious violation 7-38-012

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from july 27, 2017 report #2071511 #33 must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room. #35 must clean walls around and behind cooking equipment, prep tables and sinks in kitchen. Must clean ceiling vents to remove dust obsserved. Must clean vents above cooking equipment in hooded system to remove grease observed #41 rear storage area cluttered with items; remove items that will not be used or needed; maintain storage area. All violations must be corrected. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in poor repair, deep cuts, discolored. Prep tables in poor repair rusty, broken. Must replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors must be detailed cleaned throug out entire prep area. Large amount of water and food debris must be removed. Floor drains with large amount of build up. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Secure exposed handwash sink to wall in kitchen by dish machine where loose.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind cooking equipment, prep tables and sinks in kitchen. Must clean ceiling vents to remove dust obsserved. Must clean vents above cooking equipment in hooded system to remove grease observed.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected in kitchen with 4 fly strips hanging from ceiling over food of prep and cooking areas containing flies on all strips. Instructed to remove. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 rat droppings on floor under shelving of rear exterior dry food storage area outside of kitchen/prep area. Also observed 4 live roaches on floor of prep area by cook line and on wall of fish prep area. Must remove droppings and roaches, clean and sanitize affected areas. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified food manager on premises while potentially hazardous foods(dim sum, fish,pork,beef and soups) are being prepared and served. Certified food manager must be on site when potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Secure exposed handwash sink to wall in kitchen by dish machine where loose.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind cooking equipment, prep tables and sinks in kitchen. Must clean ceiling vents to remove dust obsserved. Must clean vents above cooking equipment in hooded system to remove grease observed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear storage area cluttered with items; remove items that will not be used or needed; maintain storage area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk containers in english at far rear storage area outside of kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: all shelves under prep tables in kitchen, dishes stored under prep tables with food splattered on them in same area, can opener encrusted with food debris, exterior of all heavy equipment and refrigeration units. Clean interior bottom of all refrigeration/freezer units of food spills and debris. Detail clean/sanitize magnetic knife strip against wall above prep table at rear of encrusted food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout kitchen and rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in kitchen area of food splashes by dish machine and rear prep table.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain all articles under prep tables in kitchen.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed roach crawling down wall in kitchen prep area by dish machine. Must remove clean/sanitize affected areas. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk containers in english at far rear storage area outside of kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: all shelves under prep tables in kitchen, dishes stored under prep tables with food splattered on them in same area, can opener encrusted with food debris, exterior of all heavy equipment and refrigeration units. Clean interior bottom of all refrigeration/freezer units of food spills and debris. Detail clean/sanitize magnetic knife strip against wall above prep table at rear of encrusted food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout kitchen and rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in kitchen area of food splashes by dish machine and rear prep table.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain all articles under prep tables in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom and exterior doors,tracks of all refrigeration units of food spills and build up food debris.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 4 crawling roaches on wall by magnetic knife strip on wall in rear prep area. Must remove clean/sanitize affected areas. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified food manager on premises while potentially hazardous foods (dim sum pork, beef, shrimp and chicken)are being prepared and served. Must be on premises at all times when potentially hazardous foods area being prepared, handled and served. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/seal rubber gasket of interior door of 2-dr refrigerator at prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean/sanitize interior bottom and exterior doors,tracks of all refrigeration units of food spills and build up food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout prep area and at rear of food spillsnand debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around dish machine of food splashes.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from feb. 11, 2016 as required as described below: #33 must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room. #34 must clean floors under around and behind all cooking equipment in kitchen, inside of walk-in cooler and freezer, under dishmachine and sinks and in storage room under and around all storage items. Must clean all floor drains in kitchen under sinks. A hole was observed in the floor tile across from the two comp sink; seal hole in floor tile. Must elevate all food from the floor in the walk-in freez

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bumped up to a serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Bumped up to a serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Bumped up to a serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interiors of light shields in kitchen to remove dust and insects observed where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking from the ceiling of the womens washroom; repair leak.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units without internal thermometers; provide thermometers where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind all cooking equipment in kitchen, inside of walk-in cooler and freezer, under dishmachine and sinks and in storage room under and around all storage items. Must clean all floor drains in kitchen under sinks. A hole was observed in the floor tile across from the two comp sink; seal hole in floor tile. Must elevate all food from the floor in the walk-in freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind cooking equipment, prep tables and sinks in kitchen. Must clean ceiling vents to remove dust obsserved. Must clean vents above cooking equipment in hooded system to remove grease observed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book on premises as required with the necessary documents and invoices verifying service. Instructed that a log book must be maintained and on premises at all times. Serious violation 7-38-020 issued.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical test strips for the low temp dishmachine as required to test the strength of the sanitizer at the machine. Instructed to provide and maintain strips on premises at all times. Serious violation 7-38-030 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment: interiors of refrigeration units and shelves, can opener blade at rear prep table, exterior surfaces of all cooking equipment (steamers, fryers, burners woks), knife rack on wall by the prep table, prep table tops and bottoms, the shelves inside of the walk-in cooler and the exterior surfaces of the bulk storage containers/lids in the storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind all cooking equipment in kitchen, inside of walk-in cooler and freezer, under dishmachine and sinks and in storage room under and around all storage items. Must clean all floor drains in kitchen under sinks. A hole was observed in the floor tile across from the two comp sink; seal hole in floor tile. Must elevate all food from the floor in the walk-in freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind cooking equipment, prep tables and sinks in kitchen. Must clean ceiling vents to remove dust obsserved. Must clean vents above cooking equipment in hooded system to remove grease observed. Must clean dust from ceiling vent in womens washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean the interior of the utility sink to remove dirt observed. Must provide an adequate amount of drain stoppers for the two comp sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers observed in refrigeration units; must provide thermometers where needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items in the rear storage area; remove to avoid clutter. Items stored inside of the utility sink must be removed; keep sink free of clutter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: A splash guard is needed between hnand sink and prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: A 2 inch deep 4 feet long trench leading to floor drain is dug in kitchen's floor, instructed to cover or seal.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on top of ice cubes at bar area. Instructed to store off ice cubes on a clean surface.

Food handler requirements met

Inspector’s note: Food handlers requirments not met.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must clean the upper and lower interior of the ice machine in the kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace cutting top/board attached to the prep cooler in the corner of kitchen next to the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the three open site floor drains to remove residue/dirt inside.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A leak was observed at the valve on the back (top) of the dishmachine and from underneath the rear of the machine; repair both.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear storage area cluttered with items; remove items that will not be used or needed; maintain storage area.