Lucy's

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy amount of grease spills on exterior of cooking fryers. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed open lid at outside garbage dumpster. Instructed to always keep lid shut tight on garbage dumpster.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of card board boxes in basement. Must remove all clutter from premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles & shakers).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in main kitchen & rear prep area next to mop sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove potato peeler from above mopsink and place in a proper manner. Must repair or replace damaged door gaskets on 3- door prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken concrete floor in basement at bottom of staircase,excessive caulking along wall bases under basement 3- compartment sink to be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a bbq smoker in rear yard instructed to place indoors under ventilation hood.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed back door cracked open at the time of inspection. Instructed to keep all doors closed and tight fitting to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the buckets in the back prep room area and in the kitchen area. Instructed to hang mops to allow to dry when not in use.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Kitchen's back door is is kept propped open with no screen door. Instructed to keep shut or install a screen door.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraint, instructed to wear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged floor at the rear storage room, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE AREA AND IN THE BASEMENT. MUST ELEVATE AND MAINTAIN. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION AT ALL TIMES.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See violation #60

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips available on premises to measure the concentration of sanitizer at the 3-compartment sink. Must provide and maintain. Priority foundation violation 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at the ice machine and service sink. Must install a back flow prevention device so that can be located to be service and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation # 60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above 3-compartment sink located in the basement. Must repair and maintain. Ceiling must be smoothn and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in rear storage area in front of walk-in cooler. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary articles in basement. Must remove clean and organize area to prevent rodent harborage. Observed items not elevated 6inches off floor in rear storage area and in the basement. Must elevate and maintain. Must use approved shelving for product elevation at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling light shields covers throughout premise. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing lightb bulbs in rear storage area. Must provide and maintain adequate lightning.

Ventilation or lighting was inadequate.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from previous inspection report on 10/18/118 report#2229897 41. Instructed manager to properly store wiping clothes in sanitizing solution when not in use. 55 noted water stained and missing ceiling tiles in the kitchen and rear storage area. Must replace and maintain. 55. Noted clutter in the rear yard of premises. Instructed manager to remove and/or organize clutter to prevent harborage. Proiority foundation violtion 7-42-090 citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed manager to properly store wiping clothes in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to clean and sanitize potatoe(french fry)cutter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to provide and maintain hot and cold running water above the top load ice cream machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out to remove spill, grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained and missing ceiling tiles in the kitchen and rear storage area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in the rear yard of premises. Instructed manager to remove and/or organize clutter to prevent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light shields in the prep area. Must provide and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste oil container not maintained.accumulation of grease on top the waste oil container and ground,employee cleaned unit and ground during the inspection(per owner request). Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Faucet neck is leaking at east side of the three compartment sink,instructed to repair.un thread faucets at three compartment sinks,instructed to provide thread faucets at said place.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under shelves,along baseboard wall and corners,also under the three comartment sink,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles above the hood in the kitchen,instructed to provide.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No self closing door device provide at staff washroom by the prep area and food storage.need to provide it.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint and hole in ceiling tile near hot water tank. Instructed to remove paint and seal hole as needed

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Table top fryer must be under hood ventilation. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed cooking equipment(grill)not completely under hood. Instructed manager install smaller grill or larger hood to accomodate equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the facility (rear storage area, near hot water tank) instructed to clean and maintain.

Food handler requirements met

Inspector’s note: Food handler training certifications not compliant. Provided manager with information on how to obtain certifications for all food/utensil handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Mop sink in need of cleaning to remove all dirt build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint and hole in ceiling tile near hot water tank. Instructed to remove paint and seal hole as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed cooking equipment (grill)not completely under hood. Also faucet is missing off the mop sink. Instructed manager install smaller grill or larger hood to accomodate equipment. Replace faucet, along with a backflow prevention device, on mop sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No p-trap at mop sink drain pipe. Must install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Table top fryer must be under hood ventilation. Must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the facility (rear storage area, near hot water tank) instructed to clean and maintain.

Food handler requirements met

Inspector’s note: Food handler training certifications not compliant. Provided manager with information on how to obtain certifications for all food/utensil handlers.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager onsite at this time. Expired certification provided during inspection (04/2015). Instructed manager that a certified food manager must by onsite while potentially hazardous foods are being prepared. Also, observed no certification posted for viewing. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 9/10/2014, insp #1496550. Violations:#32- seal raw wood shelves under front counter; #34- provide access to basement. Instructed manager to seal raw wood shelves and provide access to basement for future inspections. Serious violation 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint and hole in ceiling tile near hot water tank. Instructed to remove paint and seal hole as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed cooking equipment (grill)not completely under hood. Also faucet is missing off the mop sink. Instructed manager install smaller grill or larger hood to accomodate equipment. Replace faucet, along with a backflow prevention device, on mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the facility (rear storage area, near hot water tank) instructed to clean and maintain.

Food handler requirements met

Inspector’s note: Food handler training certifications not compliant. Provided manager with information on how to obtain certifications for all food/utensil handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal raw wood shelves under front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide access to basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal brick walls in waiting area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in rear outside area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal raw wood shelves under front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide access to basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal brick walls in waiting area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in rear outside area.