Christopher House

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed wash solution thermometer on dishwasher in preschool kitchen not working properly. Instructed to repair temperature gauge on dish machine to adequately reflect wash solution temperature. Priority foundation violation. #7-38-025. No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth being stored improperly by hanging from the vegetable cleaning sink in the kitchen area. Instructed to store properly.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash on the ground in the surrounding area of the outside dumpster. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty/dusty overhead vent in washroom #3 at the lobby area. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered bins in the last two employee's washrooms in the lobby. Instructed to provide

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up in the vent by the empolyee washrrom in the lobby. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered bins in the last two employee's washrooms in the lobby. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up in the vent by the empolyee washrrom in the lobby. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of dirt and debris inside the floor drain closest to the hot water sanitizing dish machine. Instructed management to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build up inside the kitchen refrigerator on door and shelves. Instructed to remove ice build-up and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with debris underneath the dish machine area.instructed to clean kitchen floors in detail and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts debris on exhaust hood above the dish machine in kitchen and to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee's personal items stored under the exposed hand sink in food prep area. Instructed to store personal items properly in designated area and remove unnecessary items in food prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored inside 3-compartment sink. Instructed to not wash wiping cloths inside 3-compartment sink and properly store wiping cloths in an approved sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for room 106 refrigerator

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 12 or more live small flies in floor drain in classroom 109 toilet room,on the wall in kichen,classroom 110.also a appx. "1/2-3/4" gap along bottom of doors in room 107 ,106,,104,103,102,101,front entry doors and garbage door.must rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 6/8/17.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace missing door on cot closet in room 109.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must delime dish machine in kitchen..must clean dust build up from lower shelves of holding equipment,dust build up from all shelving units in all classrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt from floor in kitchen and all classrooms.must clean debris from floor drains in kitchen and room 109 toilet room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal lower wall base in room110 toilet room.must repair or replace loose lower wall trim in kitchen under hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace hand sink in class room 103 in poor repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for room 106 refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the after school cooler interior, and the rear 2 door cooler interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the following not clean ceiling vents in class room,102,and 104, instructed to clean. Also clean lightshield in room 108.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food containers not stored properly. Must store inverted.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light bulbs inside wall in cooler and inside reach in cooler. Must provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all plastic single serving utensils properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged lock on baby gate in room 103.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up in all cubbies and shelving units in all class rooms.must delime dish machine in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt build up from floor along wallbases in all class rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing ceiling tiles in room 109 and 110.must caulk gap at walltiles in class rooms toilet rooms hand sinks room 106,104,113.caulk gap at windows in room 109.must scrape and paint peeling paint on walls in room 109,110,107,104.must clean dust build up from ceiling vents and tiles in all rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair low hot water pressure at handsink on serving line in kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate ,organize,remove clutter off of floor and away from wall in room103,107,mopsink closet.