Afc Sushi

No violations were recorded at this inspection.

1. Jan 7, 2026 Pass

   Canvass · Pass

   No violations

2. Feb 27, 2025 Pass

   Canvass · Pass

   No violations

3. Jul 9, 2024 Pass

   Canvass · Pass

   No violations

4. Aug 14, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Frozen raw fish has been thawed while still wrapped in commerical reduced oxygen packaging (rop). Packaging must be removed from fish in rop prior to thawing under refrigeration or running water.

     Official wording (code 35)

     Approved thawing methods used

5. Sep 6, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site while tcs items such as sushi were being prepared. Instructed to maintain an employee holding city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Feb 1, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered trash receptacles in customer toilet room, for women's sanitary items. Instructed to maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Apr 13, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep cooler. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

8. Apr 25, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed a variety of pre-packaged sushi at self service cooler without consumer advisory. Said item is raw or under cooked. Instructed facility to provide foot note & reminder to packaging for all menu items that can be purchased under cooked. Priority foundation. 7-38-005.no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

9. Jan 22, 2019 Pass

   Canvass · Pass

   No violations

10. Apr 23, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken light fixture in sushi prep area above reach in coolers. Instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cracks and crevices throughout grouting in sushi front prep area. Instructed manager to repair and maintain at all times to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed burned out light in sushi prep area above reach in coolers. Instructed manager to repair and maintain at all times.

11. Mar 21, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the ice chute at the coca-cola fountain drink machine to remove syrup stains and spills.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and sanitize floors at corners under the refrigerators, freezer and the 3-comp sink area to remove dust and food debri.

12. Sep 29, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous food stored at improper temperatures in the sushi display case. Noted sushi fish at 55 degrees. 7 lbs of sushi worth $200 was voluntarily discarded and denatured by the operator. Instructed to hold cold potentially hazardous food at 40 degrees or below during storage, preparation, display and service. Critical citation issued: 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago certified food manager on site while potentially hazardous food (sushi fish, dumplings) prepared and served. Instructed to have a certified food manager on site, with valid city of chicago certificate posted, at all times while potentially hazardous food is prerpared and served. Serious citation issued: 7-38-012

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the drain at the sushi prep hand sink to be draining slow. Instructed to unclog the drain.

13. Aug 19, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dusts accumulation on wall above the coolers.instructed to remove dusts and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer inside the 3 door cooler.instructed to provide and maintain visible thermometers inside coolers.

14. Jul 10, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperatures of the following potentially hazardous food items inside sushi display cooler to be improper:-cream cheese roll 45.1f, california salad 45.6f, vegetable combo 46.3ff spicy roll 44.9f, salmon/avocado 46.0f, rainbow summer roll 45.2f. Manager immediately and voluntarily disposed of 15 lbs of products worth #150.00 through denaturing process. Citation issued for critical violation #7-38-005(a)

15. Nov 4, 2014 Pass

    Canvass · Pass

    No violations

16. Jun 17, 2014 Pass

    License · Pass

    No violations

17. Jun 10, 2014 Fail

    License · Fail

    No violations