Conditional

Gillespie

9301 S State ST, Chicago, IL 60619

School ZIP 60619 Risk 1 (High)

Pass with Conditions · as of Sep 29, 2026

Gillespie was last inspected on September 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

September 29, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed facility food handlers handling time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Voided photocopy posted in kitchen. Informed person in charge that an original city of chicago food service certificate must be posted and certified manager must also be on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012.no citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

29 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucet not functioning properly at left sink girls first floor washroom near exit #1, right sink boys first floor washroom near main office. Water must run continuously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap at bottom left corner of right door at exit #2 and bottom left corner of exit door #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

  2. Fail

    Canvass Re-Inspection · Fail

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucet not functioning properly at left sink girls first floor washroom near exit #1, right sink boys first floor washroom near main office. Water must run continuously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation not corrected from report #2624165 on 9-22-25: 38-observed over 100 mice droppings scattered on floor along walls and corners, behind refrigerator, inside radiator in teacher lounge, under shelving units in chemical storage, on floor in custodial storage in rear lunchroom area, along walls and inside outer floor ledges in lunchroom, along walls under drainbord in kitchen and on floor along walls and corners under shelving in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap at bottom left corner of right door at exit #2 and bottom left corner of exit door #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in serving area. Instructed manager to invert all utensils to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

  3. Fail

    Canvass · Fail

    6 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucet not functioning properly at left sink girls first floor washroom near exit #1, right sink boys first floor washroom near main office. Water must run continuously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in lunchroom office washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water (77.1f) at hand washing sink in pre-k washroom 102, no running water at hand washing sink in staff washroom near 117. Instructed manager to provide hot water at all hand washing sinks. Priority 7-38-030

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot water above maximum of 120f at hand washing sinks in girls second floor washroom (122.7f) near 200 and boys second floor washroom (121.3f). Instructed manager to repair and maintain hot water under 120f. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap in boys first floor and second floor washrooms. Instructed manager to provide soap in washrooms for proper hand washing. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels in first and second floor girls and boys washrooms. Instructed manager to provide paper towels or sanitary hand drying devices in all washrooms. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners in teacher lounge, chemical storage, custodial storage in rear lunchroom area, along walls in lunchroom, along walls under drainbord in kitchen and shelving in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap at bottom left corner of right door at exit #2 and bottom left corner of exit door #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in serving area. Instructed manager to invert all utensils to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

  4. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: The doors across from the 1st fl boys toilet room is not rodent/insect proofed at the bottom. Instructed to rodent/insect proof door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: The following plumbing needs to be fixed and maintained: -the cold water pressure on the right washbowl in the girl's 1st fl toilet room is low. Instructed to increase the pressure of the cold water. -the hot water faucet on the left washbowl in the same girl's toilet room does not stay on long enough for adequate hand washing. Instructed to open the faucet up so it stays on for at minimum of 20 seconds. -the cold water faucet on the staff's washbowl is hard to turn on and off. Instructed to fix.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The screen in the windows located in the dining area has holes. Instructed to repair screen or close windows. Maintain same. -peeling paint on the walls/ceiling in the office and staff's toilet room (located in the office). Instructed to scrape and paint. Must maintain a smooth and easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop stored in the bucket. Instructed to store hanging up for proper air drying. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Missing light shield in the 1st fl boys toilet room. Instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    Canvass Re-Inspection · Pass

    5 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a damaged door sweep at door #3 furthest to the left wall. Instructed to rodent proof said door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-201.11 observed one of the two sinks without hot water in the girls toilet room on the second floor near the stairway. The said handwashing sink is closest to the stall. Also, obsvered in the boy's toilet room on the second floor in the center of classroom 253 and the janitors closest one of the two handwashing sinks with no cold water. The handwashing sink was near the mirror in the said area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12 obsevred the mechanical sink stopper for the sanitizing compartment not able to maintain water in the basin. The water slowly drains while being stopped up. Instructed to repair and maintain, so the basin can maintain water.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15: observed a leak at the pipe in the rinse and sanitizing compartment of the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed the chemical storage room in the cafeteria with clutter throughout the said area. Instructed to remove all unnecessary equipment, organize and maintain said storage room in efforts to eliminate pest harborage points.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13: observed expired food handler certificates on site. Instructed to provide updated food handler certificates and maintain.

      Official wording (code 57)

      All food employees have food handler training

  6. Fail

    Canvass Re-Inspection · Fail

    1 critical6 general1 paperwork Show violations
    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111: observed 45-55 mice droppings in the following areas: in the food prep area on the floor in the dry storage closet in , on the floor; along the behind the equipment and inside of the back of the refrigerator in the teachers lounge, under the pallets and the at the rear where the tile is missing in the chemical storage area in the cafeteria, and on the floors along the walls and on the table in the custodian break room inside the two closets and on the side of the brown shelving unit in the custodial breakroom, all the said areas are inside of the cafeteria and across from the food prep area. Observed evidence in the dry storage closet in the food prep area on the floor, inside the crevices on the floors under the shelving units, and on the metal ledge of the hot holding unit. Also, on the floors behind the shelving units in the dry food storage room. Instructed to eliminate…

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a damaged door sweep at door #3 furthest to the left wall. Instructed to rodent proof said door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-201.11 observed one of the two sinks without hot water in the girls toilet room on the second floor near the stairway. The said handwashing sink is closest to the stall. Also, obsvered in the boy's toilet room on the second floor in the center of classroom 253 and the janitors closest one of the two handwashing sinks with no cold water. The handwashing sink was near the mirror in the said area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12 obsevred the mechanical sink stopper for the sanitizing compartment not able to maintain water in the basin. The water slowly drains while being stopped up. Instructed to repair and maintain, so the basin can maintain water.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15: observed a leak at the pipe in the rinse and sanitizing compartment of the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: observed a hole in the wall behind the toilet in the second stall of the girl's toilet room on the second floor near room 253. Instructed to seal said hole and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed the chemical storage room in the cafeteria with clutter throughout the said area. Instructed to remove all unnecessary equipment, organize and maintain said storage room in efforts to eliminate pest harborage points.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13: observed expired food handler certificates on site. Instructed to provide updated food handler certificates and maintain.

      Official wording (code 57)

      All food employees have food handler training

  7. Fail

    Canvass Re-Inspection · Fail

    1 critical6 general1 paperwork Show violations
    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111: observed evidence of pest infestation. Still observed about 150-180 mice droppings in the following areas: in the food prep area on the floor in the dry storage closet in , on the floor; along the walls near and behind the equipment in the teachers lounge, on the floor by the door, under the pallets and the cleaning equiment stored at the rear in the chemical storage area in the cafeteria, and on the floors along the walls in the custodian break room inside the two closets and on the side of the brown shelving unit in the custodial breakroom, all the said areas are inside of the cafeteria and across from the food prep area. Also, on the floors behind the shelving units in the dry food storage room. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a damaged door sweep at door #3 furthest to the left wall. Instructed to rodent proof said door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-201.11 observed one of the two sinks without hot water in the girls toilet room on the second floor near the stairway. The said handwashing sink is closest to the stall. Also, obsvered in the boy's toilet room on the second floor in the center of classroom 253 and the janitors closest one of the two handwashing sinks with no cold water. The handwashing sink was near the mirror in the said area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12 obsevred the mechanical sink stopper for the sanitizing compartment not able to maintain water in the basin. The water slowly drains while being stopped up. Instructed to repair and maintain, so the basin can maintain water.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15: observed a leak at the pipe in the rinse and sanitizing compartment of the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: observed a hole in the wall behind the toilet in the second stall of the girl's toilet room on the second floor near room 253. Instructed to seal said hole and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the chemical storage room in the cafeteria with clutter throughout the said area. Instructed to remove all unnecessary equipment, organize and maintain said storage room in efforts to eliminate pest harborage points.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13: observed expired food handler certificates on site. Instructed to provide updated food handler certificates and maintain.

      Official wording (code 57)

      All food employees have food handler training

  8. Fail

    Canvass · Fail

    7 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity. Observed about 100-150 mice droppings in the following areas: in the food prep area on the floor in the dry storage closet in and inside a bin with bottles of dry spices stored inside in the same said area, on the floor near the two door refrigerator and the double decker ovens in the food prep area, on the floor near the equipment and inside an opening of the furnace unit in the teachers lounge, on the floor under the pallets in the chemical storage area, and in the custodian break room inside the two closets and on the side of the brown shelving unit all said areas are inside of the cafeteria, and inside of the dry storage closet. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation, no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a damaged door sweep at door #3 furthest to the left wall. Instructed to rodent proof said door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed one of the two sinks without hot water in the girls toilet room on the second floor near the stairway. The said handwashing sink is closest to the stall. Also, obsvered in the boy's toilet room on the second floor in the center of classroom 253 and the janitors closest one of the two handwashing sinks with no cold water. The handwashing sink was near the mirror in the said area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Obsevred the mechanical sink stopper for the sanitizing compartment not able to maintain water in the basin. The water slowly drains while being stopped up. Instructed to repair and maintain, so the basin can maintain water.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the pipe in the rinse and sanitizing compartment of the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a hole in the wall behind the toilet in the second stall of the girl's toilet room on the second floor near room 253. Instructed to seal said hole and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the two closets in the custodial break room in the caferteria with severe clutter. Instructed to declutter and organize the two closets to provent harborage for pest and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificates on site. Instructed to provide updated food handler certificates and maintain.

      Official wording (code 57)

      All food employees have food handler training

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the faucet at the 3 comp sink with a leak at the base. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean the floors along the wall base and corners to remove debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw exposed wood over the rear door leading to the parking area that leads to the garbage area. Instructed that any raw wood should be painted or stained to make ease of cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed non working high temp dish machine in food prep area. Instructed to remove as a means of preventing harboring of insects and pest. Informed that the unit has been out of order for a while.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handlers not wearing a hair restraint. Instructed to wear a hair restraint. Maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The ceiling in the staff toilet room in the office is damaged. Instructed to fix and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  12. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure in place for vomiting and diarrheal procedure. However must provide all necessary items outlined in plocy including face mask ,disposable mop. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  13. Fail

    Canvass · Fail

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy for employee health. Instructed (pic) to provide. Priority foundation issued 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure in place for vomiting and diarrheal procedure. However must provide all necessary items outlined in plocy including face mask ,disposable mop. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Upon inspection observed no handdrying device,( paper towels) provided for employee use at handwsahing sink. Instructed that paper towels must be provided at all times. Food handler provided paper towels-cos. Priority foundation 7-38-030

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Evidence of improper pest control on site. Observed 9- mice droppings on floor behind stove and 18 mice droppings on floors in dry storage room. Instructed to clean/sanitize all areas. Recommened pest service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside garbage area not maintained. Observed open overflowing gargage . 1 damage lid. Engineer and porter corrected the problem and repaired lid. Instructed to keep lids closed/ maintain area. Priority foundation issued 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  14. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the office and exit door area in the gym cluttered. Instructed to eliminate all unnecessary items and organize the areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  15. Fail

    Canvass · Fail

    2 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling such events. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a live small gray mouse run from the vent to the rear of the room located through the double doors in the rear of the lunch room. Also, mice droppings found in the kitchen (10) under/around the dish machine, 10 behind the cooler/ovens and in the vent (approx. 80) rear of the lunchroom. Instructed to eliminate all live activity, remove droppings and must contact pest control for assistance. Priority violation 7-38-020(a) no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the office and exit door area in the gym cluttered. Instructed to eliminate all unnecessary items and organize the areas. 6-501.16 found the mop in the mop bucket in the kitchen area. Instructed to hang mops to dry when not in use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  16. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed missing floor tile on the floor in front of the washroom inside of classroom #102 (pre-k); replace floor tile where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the ceilings of the girls and boys washrooms on the first floor; remove peeling paint where needed and repaint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no hot running water at one hand sink in the boys washroom on the first floor; restore hot running water to this sink. (engineer has ordered parts for repair)

  17. Pass

    Canvass · Pass

    No violations

  18. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint in the staff toilet room in the kitchen, 1st floor staff toilet room, 2nd floor hallway in the old bldg, and 2nd floor girls toilet room, old bldg. Repair coving around hand sink in boys toilet room on the 2nd floor, and girls toilet room ,1st floor. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install splash guard on exposed hand sink in prep area. Between handsink and prep table. Increase hot water pressure in boys toilet room, 1st floor, old bldg. Loose faucet on hand sink in boys toilet room, 3rd floor, old bldg. Maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter in mop closets on all floors, instructed to clean, sanitize and mintain.

  19. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers,in the storage closet in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove chip paint from wall in the janitors closet on the 1st floor

  20. Fail

    Canvass Re-Inspection · Fail

    2 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: The above has no hot running water at exposed handsink in the kitchen area,instructed to correct violation,critical violation 7-38-030

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from ispection report#1387687 date 10-14-2014(26) no hot water or tempered water in the girl's washroom on the 2nd floor and no hot water in the terachers washroom on the 1st floor,instructed to correct violation,critical violation 7-42-090

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: See violation #14.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers,in the storage closet in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove chip paint from wall in the janitors closet on the 1st floor

  21. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20 mice droppings inside,the storage room on floor along wall base and corners,instructed to clean and sanitize affected areas,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot or tempered water in the girls washroom on the 2nd floor and no hot water in the teachers washroom on the 1st floor,must repair,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers,in the storage closet in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove chip paint from wall in the janitors closet on the 1st floor

  22. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean desks in computer lab on second floor in new building, unused dish machine in kitchen, and interiors of all microwave ovens in teacher's lounge.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean and paint rusted sections of floors along the bases of the walls that are rusty or non longer easily cleanable throughout dining room. Detail clean floors throughout all other areas of school where needed along the bases of the walls and in corners(including basement boiler room area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint rusty door to dry goods storage room inside kitchen. Clean and/or paint washroom door to food service employee washroom. Clean dusty wall vent in kitchen. Clean debris from light shields in dining room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown lights in dining room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must eliminate clutter in all storage rooms( including 2 next to teacher's lounge), pre-k (room 105) closet, and large janitor's closet on second floor in new building. Must elevate all articles 6 inches off the floor and store away from walls to eliminate pest harborage areas and allow easy access to pest control operator to service areas.

  23. Fail

    Canvass Re-Inspection · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: The following previous serious violation noted 10-24-13 on report# 920419 not corrected: the following previous minor violations noted november 8, 2012 on report #1300404 not corrected:-34- detail clean floors along wall bases and in corners in janitor's closets and washrooms where needed. -35- remove all chipped paint from ceilings and upper walls in kitchen area. Seal openings around pipe-fittings in walls above toilets in student washrooms and in teacher's lounge. 38 adjust or replace faucets in student washrooms that do not run independently for at least 15 seconds to allow for handwashing. Citation issued-critical for non compliance with existing violations 7-42-090.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: See violation #14

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean desks in computer lab on second floor in new building, unused dish machine in kitchen, and interiors of all microwave ovens in teacher's lounge.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: : clean and paint rusted sections of floors along the bases of the walls that are rusty or non longer easily cleanable throughout dining room. Detail clean floors throughout all other areas of school where needed along the bases of the walls and in corners(including basement boiler room area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint rusty door to dry goods storage room inside kitchen. Clean and/or paint washroom door to food service employee washroom. Clean dusty wall vent in kitchen. Clean debris from light shields in dining room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown lights in dining room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: : must eliminate clutter in all storage rooms( including 2 next to teacher's lounge), pre-k (room 105) closet, and large janitor's closet on second floor in new building. Must elevate all articles 6 inches off the floor and store away from walls to eliminate pest harborage areas and allow easy access to pest control operator to service areas.

  24. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: 50-60 mice droppings noted in the following areas: on the floor inside heat vent, and scattered along the bases of the walls and in corners in teacher's lounge. Also observed in both store rooms next to teacher's lounge in dining room scattered along the bases of the walls and in corners, on tables and inside boxes stored on the floor. All affected areas must be cleaned and sanitized, any openings found in floors, walls and ceilings must be repaired, request service visit from pest control, and eliminate all pest harborage areas in these rooms by elevating all articles 6 inches off floor and away from walls. Citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: The following previous minor violations noted november 8, 2012 on report #1300404 not corrected:-34- replace broken and missing floor tiles in dry goods storage room. Detail clean floors along wall bases and in corners in janitor's closets and washrooms where needed. 35 clean walls and seals holes in storage room inside kitchen area. Remove all chipped paint from ceilings and upper walls in kitchen area. Seal openings around pipe-fittings in walls above toilets in student washrooms and in teacher's lounge. 38 adjust or replace faucets in student washrooms that do not run independently for at least 15 seconds to allow for handwashing. Citation issued-serious for non compliance with existing violations 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean desks in computer lab on second floor in new building, unused dish machine in kitchen, and interiors of all microwave ovens in teacher's lounge.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean and paint rusted sections of floors along the bases of the walls that are rusty or non longer easily cleanable throughout dining room. Detail clean floors throughout all other areas of school where needed along the bases of the walls and in corners(including basement boiler room area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint rusty door to dry goods storage room inside kitchen. Clean and/or paint washroom door to food service employee washroom. Clean dusty wall vent in kitchen. Clean debris from light shields in dining room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown lights in dining room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must eliminate clutter in all storage rooms( including 2 next to teacher's lounge), pre-k (room 105) closet, and large janitor's closet on second floor in new building. Must elevate all articles 6 inches off the floor and store away from walls to eliminate pest harborage areas and allow easy access to pest control operator to service areas.

  25. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace broken and missing floor tiles in dry goods storage room. Detail clean floors along wall bases and in corners in janitor's closets and washrooms where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls and seals holes in storage room inside kitchen area. Remove all chipped paint from ceilings and upper walls in kitchen area. Seal openings around pipe-fittings in walls above toilets in student washrooms and in teacher's lounge.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Adjust or replace faucets in student washrooms that do not run independently for at least 15 seconds to allow for handwashing.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate huge cluttered area in pre-k classroom.

  26. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair bottom of kitchen screen door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean interior of mop sink and remove heavy dirt and grime build up to allow proper waste water disposal.

  27. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No complete pest control log book on site. Must provide. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage receptacle not rodent proof. Lid to receptacle is broken in half preventing proper closure. Must replace lid so that receptacle is completely rodent proof. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from 4-23-2010 not corrected. (41) must organize rear janitors storage room. Remove clutter. Must correct minor violations by the dates specified on the report.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair bottom of kitchen screen door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean pipes under the 3 compartment sink and behind stove and remove heavy dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean interior of mop sink and remove heavy dirt and grime build up to allow proper waste water disposal.

  28. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN THE DRY FOOD STORAGE ROOM FIRST FLOOR NORTH EAST.ALSO MUST CLEAN SPILLAGE ON THE CEILING IN THE KITCHEN OVER THE STOVE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTS IN THE EMPLOYEE WASHROOM NEED SOME CLEANING.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE REAR JANITORS STORAGE ROOM /REMOVE CLUTTER.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.