Marys Food and Grocery Store

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelves under the food prep tables in the rear food prep area with slight debris. Instructed to remove debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the ice machine in the rear food prep area. Instructed to install an adequate backflow prevention device on the ice machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for garbage receptacle in gender neutral toilet rooms. Instructed to provide for disposal of feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following in need of cleaning: the crevices of the wallbases throughout rear food prep area especially under the hot holding equipment, the floor inside the walk-in cooler, walls under the three compartment sink and on the side of the hot holding equipment. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooler with a build up of dirt, food debris and spillage. The shelving units with a build up of dirt and dust as well as the fan vents. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employee toilet room door with a broken self closing device. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear food prep area with a build up of dirt, grease, food debris and splatter on the walls, floor, sides of equipment and shelving. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect feedingm breeding and harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy accumulation of a grease build up on the hood ventilation system and filters in the rear food prep area. Instructed to clean and maintain as a means of preventing possible contamination of the foods being cooked below.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket on 2-door reach in fridge to be torn and in poor repair. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed surfaces and interiors of chest freezers, tables, and shelving to have food debris and spillage. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in walk in cooler to have cracks and voids. Instructed person in charge to repair and maintain floor to be smooth and easily cleanable.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges must be changed regularly instructed manager to discard and maintain fresh.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all build up instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in rear prep area in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged cookies for sale at the front customer service counter without labels containing the business name, address and ingredients. Instructed to provide labels for all prepackaged items for sale.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed tcs foods being stored in grocery bags inside of the reach in freezer. Instructed to only store foods in food grade storage bags or food grade containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be submerged into the 3 compartment sink. Instructed to provide a larger 3 compartment sink that will fit the largest pot in the facility or remove pots that are too large to be submerged into the 3 compartment sink or provide a written procedure on how large pots are properly washed rinsed and sanitized.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the floors through out, and under and behind all equipment. Instructed to clean all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged cookies for sale at the front customer service counter without labels containing the business name, address, and ingredients. Instructed to provide labels for all prepackaged items for sale.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live rodent activity. Observed about 10 rodent droppings located by the 2 door refrigerator and about 5 rodent droppings located under the utility sink. Instructed to clean and sanitize affected areas, eliminate rodent activity, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed tcs foods being stored in grocery bags inside of the reach-in freezer. Instructed to only store foods in food-grade storage bags or food-grade containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be submerged into the 3 compartment sink. Instructed to provide a larger 3 compartment sink that will fit the largest pot in the facility or remove pots that are too large to be submerged into the 3 compartment sink or provide a written procedure on how large pots are properly washed rinsed, and sanitized.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and food debris on the floors throughout, under, and behind all equipment. Instructed to clean all.

Thermometers were missing or inaccurate.

Inspector’s note: Found no temperature measuring device on premises for measuring hot and cold temps. Instructed the pic to provide a thermometer for measuring hot and cold foods throughout the day.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device at the utility sink. Must install a backflow prevention device at utility sink to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the wallbase of the storage room in the rear of the kitchen; seal opening at base of wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the closet in the dining room area cluttered; instructed to remove unnecessary items to avoid clutter. Organize and maintain storage closet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottoms of prep tables, interiors of prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wallbase and at corners in kitchen, around all heavy equipment and under 3-compartment sink of food spills and debris.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room doors not self closing. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unnecessary articles/clutter under prep tables, organize and maintain at all times

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottoms of prep tables, interiors of prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wallbase and at corners in kitchen, around all heavy equipment and under 3-compartment sink of food spills and debris.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room doors not self closing. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unnecessary articles/clutter under prep tables, organize and maintain at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in a bucket of water and chemical sanitizing solution at proper ppm when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom of refrigeration units and prep tables in kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in kitchen around cooking equipment of food spills and debris, and under rear 3-comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean surfaces underneath the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed some cracked floor tile in the washroom; replace tile where needed. Some cracks observed in the concrete floor of the basement; seal cracks where needed. Clean floor in basement and under cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items found in basement; remove to avoid clutter. (some work being done in basement by building owner per restaurant owner).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean surfaces underneath the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed some cracked floor tile in the washroom; replace tile where needed. Some cracks observed in the concrete floor of the basement; seal cracks where needed. Clean floor in basement and under cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items found in basement; remove to avoid clutter. (some work being done in basement by building owner per restaurant owner).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Card board used to cover shelves inside walk-in cooler, instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No sink stoppers at 3-comp sink, instructed to obtain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottoms of prep tables, interiors of prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind cooking equipment, in basement and under refrigeration units in grocery area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind cooking equipment, clean vents in hooded system above cooking equipment. Clean fans in walk-in cooler to remove dust observed. Ceiling of walk-in cooler has some wood chipping; must seal where needed so that ceiling is smooth.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items in basement; remove to avoid clutter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottoms of prep tables, interiors of prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind cooking equipment, in basement and under refrigeration units in grocery area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind cooking equipment, clean vents in hooded system above cooking equipment. Clean fans in walk-in cooler to remove dust observed. Ceiling of walk-in cooler has some wood chipping; must seal where needed so that ceiling is smooth.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak under exposed handsink in dining area from pipe.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items in basement; remove to avoid clutter.