Bright Horizons at Clybourn

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed heavy lime and scale buildup inside of the high temperature dish machine. Management instructed to clean the interior surfaces of the dish machine.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators on the premises to measure the surface temperature of utensils while they are being sanitized inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy lime and scale buildup inside of the high temperature dish machine. Management instructed to clean the interior surfaces of the dish machine.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap connected to 3-compartment sink. Instructed to install by all relevant laws, rules, and regulations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris in interior of microwave located in kitchen. Instructed to detail clean and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle located in unisex washroom. Instructed manager to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service spoons and forks stored in a drawer in the kitchen scattered out. Instructed that all single service articles must be stored in one direction.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and dirt on the floors behind the bookshelves, cubbie holes, refrigerators in the pre-k classrooms, kitchen, and laundry areas. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace the water damaged ceiling tiles above the kitchen prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to remove dust debris buildup from the ceiling vents above the kids bathroom facilities.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the cabinets under the hand washing sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vent in the employee's toilet room. Remove dirt/dust build up. Also, must replace all water stained ceiling tiles in the toilet rooms, hallways and classrooms. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the laundry/mop closet with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the kitchen and entrance to kitchen. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must replace inaccurate internal thermometer inside the kitchen refrigerator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items in the laundry/mop sink closet must be elevated from the floors 6" or above.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation carried over from previous inspection. Found no attached grease trap for 3 compartment sink. Instructed to install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no attached grease trap for 3 compartment sink. Instructed to install and maintain. Found no drain board or sanitary draining apparatus at 3 compartment sink. Instructed to install and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager on site. City of chicago certified food manager must be on site at all times when potentially hazardous food is being served (chicken, prepared vegetables, etc). Instructed kelly summers to apply for reciprocity and maintain certificate on site. Serious citation issued 7-38-012 (a).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no attached grease trap for 3 compartment sink. Instructed to install and maintain. Found no drain board or sanitary draining apparatus at 3 compartment sink. Instructed to install and maintain.