Jewel / Starbucks

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the fan covers above the prep tables in the produce prep area in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor in the walk in dairy cooling unit in need of a detail cleaning of spillage, debris under shelving. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout facility in all areas (meat processing not included) in need of a detail cleaning under shelving along walls. Instructed to clean and maintain all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket seal on the large bakery walk in freezer in the rear storage space area coming loose from door. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drain in the front food prep area a the hot chicken area witha build up of debris and caked on substance. Insturcted to clean and maintain as a means of preventing possible pest and or insect activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the three compartment sink in the meat processing area with a leak at the base of the left faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust, debris, food debris in the following areas... General cleaning needed... Rear food storage area along the walls... Bakery under the prep tables in the front... Around the ware washing machine in the bakery area... The deli storage area under the shelving wall right of the three compartment sink... The floor behind the three door reach in freezer in the hot chicken area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the back of the cooking equipment with a build up of dust and grease. Instructed to find a solution to being able to get behind, clean and maintain as they are not able to be moved.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas with a build up of dirt and debris under shelving along the walls: the beer area against the rear wall (walk in freezer wall) the produce prep area. The bakery walk in units and the deli walk in. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light out in the deli walk in unit. Instructed to repair and maintain for proper lighting.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers is not provided in all stand up coolers/freezers in to-go area near starbucks. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Muffins/variety of breads out on display is not protected from contamination from a front view of customers. Food shall be protected from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice/frost accumilated in the bakery walk-in freezer near fan guard. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the deli/kitchen area is soiled with food and puddle water. Facility must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must adjust damaged door sweep on dock door #2, to prevent rodent entry. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must discontinue using milk crates as food storage racks throughout prep areas. Food must be stored on pallets or food storage racks, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door gaskets on multiple cooler/freezer walk-in units on dock, instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky drain pipes on handwashing sink in deli, and drain pipe under 3-comp sink in bakery. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered trash receptacles in customer toilet rooms, for women's sanitary items. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must re-grout floor in front of the 3-comp sink in the deli dish room. Repair broken floor tile around floor drains throughout rear meat prep area. Must seal holes in wall on dock. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean loose food debris or water from floors in the following areas; meat, deli, and bakery prep areas. Clean ice accumulation for floor in large walk in freezer. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean excessive dust accumulation from ceiling vents in deli area, and produce prep room, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease accumulation from hood filters above cooking equipment where hoot food is prepared, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in hood above cooking equipment where hoot food is prepared, instructed to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a visible and working thermometer inside meat walk-in cooler and dairy reach-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris accumulation on floor drains in rear meat department. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on light shield covers above cutting tables in meath department. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few broken floor tiles behind deli meat counter/cooking prep area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath pallets in rear storage areas. Also observed grease and dirt build up underneath and beehind deep fryers. Must clean ad maintain floor clean and dry at all times to prevent pest breeding

Ventilation or lighting was inadequate.

Inspector’s note: Observed a few missing light shields in the dairy department. Must provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a visible and working thermometer inside meat walk-in cooler and dairy reach-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 2-compartment sink located behind deli meat case. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris accumulation on floor drains in rear meat department. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on light shield covers above cutting tables in meath department.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few broken floor tiles behind deli meat counter/cooking prep area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath pallets in rear storage areas. Also observed grease and dirt build up underneath and beehind deep fryers. Must clean ad maintain floor clean and dry at all times to prevent pest breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a few missing light shields in the dairy department. Must provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed thermometer in self service sale's cooler (prepackaged meat) located in meat department in disrepair(broken not reading a temperature). Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed receiving door not tight fitting . Instructed manager to provide tight fitting door to prevent pest entering. -

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer in self service sale's cooler (prepackaged meat) located in meat department in disrepair(broken not reading a temperature). Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed receiving door not tight fitting . Instructed manager to provide tight fitting door to prevent pest entering. -

Equipment and surfaces were dirty.

Inspector’s note: Observed seafood display case cooler with food debris (seafood) in creases of cooler and on black liners stored in cooler. Instructed manager to clean sanitize and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Fresh meat coolers thermometer in poor repair, cover is too cloudy to read, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Walk-in cooler interior surfaces at pastry station not clean, mold like substance noted, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in pastry walk-in cooler, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease and food debris behind fryer and oven station, located in deli area. Instructed manager to detail clean. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken ceiling title above pre pack meat area, on display floor. Instructed manager to repair/replace. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food and debris throughout internal shelving units of all hot and cold buffet stations. Instructed manager to detail clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken and cracked east wall in juicing station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. CDI Observed dust accumulation on vent cover in women's restroom near east entrance door. Instructed manager to detail clean and maintain it all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out light in deli prep area walk in cooler. Instructed manager to repair and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a cabinet door hanging from the hinge in the employee break room hand sink cabinet. Also found the top portion the same cabinet hand sink top base water damaged and in poor repair.must repair/replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found milk splashes at all of the bottom shelving at the reach-in milk coolers. Must clean, sanitize and maintain. At the meat counter found the interior pipes on the right hand side of all meat coolers with accumulated grime at each unit.must detail clean all interior meat cooler pipes, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found accumulated dust and grime at ceiling vent cover at aisle 6. Must clean, sanitize and maintain. In the deli storage room area found the caulking at the top portion of the 3-comp sink in very poor repair and with extensive grime. Must clean/repair/replace and maintain all above mentioned items.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a small leak at pipe under the middle compartment of the 3-comp sink located in the deli storage room area next to the deli area.must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floor drains at all food prep areas to remove grime and food debri build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor dirty inside the raw fish walk-in cooler. Must clean, sanitize and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found a paper cup without a handle being used as a scooper. Must provide a scooper with a handle at the rear deli prep area chicken season mix container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floor drains at all food prep areas to remove grime and food debri build-up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found no light shields at the light fixtures in the entire deli case. Must always provide light shields or shatter proof bulbs at light fixtures inside the entire deli case.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found a paper cup without a handle being used as a scooper. Must provide a scooper with a handle at the rear deli prep area chicken season mix container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floor drains at all food prep areas to remove grime and food debri build-up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found no light shields at the light fixtures in the entire deli case. Must always provide light shields or shatter proof bulbs at light fixtures inside the entire deli case.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at pipe under the hand sink in the bakery prep area across from the cake display cases. Must repair leak at faucet base of the 3-comp sink in the rear meat prep cold room. Must provide a 3rd sink stopper for the 3-comp sink at the juice bar area.found only 2 at this time. Must repair sprayer at the 3-comp sink in the meat cutting cold room. Found sprayer handle difficult to push.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found a non-working thermometer at the egg cold holding reach-in unit. Must repair/replace non-working thermometer at the egg cold holding reach-in unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a slow draining hand sink behind the bakery display in the bakery prep area. Instructed to contact a plumber to repair hand sink and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop being stored on top of the ice machine. Instructed to provide sanitary containers for ice scoops.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted ice building up on the ceiling in the walk in grocery freezer. Instructed to eliminate the ice build up. Noted missing handles on the self service soup lids. Instructed to provide proper handles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed whitish and grayish residue on the exterior of the condensation drain lines inside the meat display cooler. Instructed to detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean manual can opener with housing attached at the deli prep table,fan covers and shelvings inside the walk-in-coolers,storage shelvings above the dishwashing 3 compartment sink area at the produce prep area.instructed to clean and sanitize in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the drains in the front juice prep area with build up of reddish, frothy substance. Instructed to clean the drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted heavy dust accumulation on the fan covers in the following units: the walk in bakery cooler, the walk in meat storage cooler, the walk in fruit cooler, and the walk in dairy cooler. Instructed to clean the fan guards and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak at the waste piping on the right side of the deli prep room 3 compartment sink. Instructed to repair the leak.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small water leak at base of faucet at the 2 compartment sink at the seafood dept.instructed to repair plumbing leak and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside the 3 door cooler at the deli prep area.instructed to provide and maintain visible thermometersin coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop being stored on top of the ice machine. Instructed to provide sanitary containers for ice scoops.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean manual can opener with housing attached at the deli prep table,fan covers and shelvings inside the walk-in-coolers,storage shelvings above the dishwashing 3 compartment sink area at the produce prep area.instructed to clean and sanitize in detail and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small water leak at base of faucet at the 2 compartment sink at the seafood dept.instructed to repair plumbing leak and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside the 3 door cooler at the deli prep area.instructed to provide and maintain visible thermometersin coolers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine at he starbucks coffee area. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the deli prep area and at the dishwashing 3 compartment sink area. Approximately 15 live fruit flies were observed on the walls, ceiling and ceiling tiles, and equipment in the prep area and dishwashing 3 compartment sink area.instructed to remove pest and clean and sanitize all affected areas, additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean manual can opener with housing attached at the deli prep table,fan covers and shelvings inside the walk-in-coolers,storage shelvings above the dishwashing 3 compartment sink area at the produce prep area.instructed to clean and sanitize in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors beneath the dishwashing 3 compartment sink at the starbucks coffee area.instructed to clean floors,floor drains in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt-out light bulbs at kitchen hood above the cooking equipments.instructed to replace light bulbs and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small water leak at base of faucet at the 2 compartment sink at the seafood dept.instructed to repair plumbing leak and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside the 3 door cooler at the deli prep area.instructed to provide and maintain visible thermometersin coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice dispensing utensil at the starbucks coffee area not properly stored.instructed to properly store ice scoop for ice machine in a clean container and inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted 3 compartment sink and 2 compartment sink with no stoppers. Instructed to provide stoppers for the sinks.also noted deli meat display cooler and milk walk in cooler shelves lined with card board boxes. Instructed to remove all card board boxes, clean and maintain areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean shelves through out the display coolers, rails at the display cooler of the deli meat counter with dirt and food particles and must also clean rubber gaskets at doors of service cooler at the main kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floor drains through out the premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal all holes and opening along piping especially above the dish washing area of the bakery department.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the fan guards in the meat walk-in cooler.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during display. Observed bagels and bread products not protected from contamination in this area. The sneezeguards do not adequately protect the food from contamination and there is no side guard to protect from contamination where the employees enter the bakery prep area from the display area. Management instructed to wrap or cover food products and provide a sneezeguard along the side of the display case. Serious violation 7-38-005a.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed dishwashing facilities improperly maintained. No hot water was provided to the wash sink of the 3 compartment sink in the bakery prep area. Management instructed to repair the hot water handle for the sink so that hot water can be used in this area to properly wash dishes. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal the door around all sides of the deli walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the ventilation hood above the bakery ovens, interior of microwave in the bakery prep area, fan guards in the meat walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a water leak from the condenser unit in the bakery walk-in cooler. Must repair the water leak.