Cafe Society Inc.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed pic to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The grease trap under the 3-compartment sink is rusty and with chipped paint. Instructed pic to remove rust and repaint grease trap to maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drains and floors under the sinks, cooking/cooling equipment with a build up of food, dirt and debris. Instructed pic to clean and maintain the floors and floor drains.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed yogurt parfaits and pre-packaged juice in grab and go cooler with no label to verify origin. Instructed person in charge to label all grab and go products with business name, address and ingredients. Instructed to provide

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage and grime on bottom of two door reach-in cooler in storage room next to entry door. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, spillage, and food debris on floors behind equipment and in corners of all areas (kitchen, dish, dry storage). Instructed person in charge to detail clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed ham steaks being thawed in 1-compartment sink in standing water. Instructed person in charge that thawing must take place either under refrigeration or cold running water at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed yogurt parfaits and pre-packaged juice in grab and go cooler with no label to verify origin. Instructed person in charge to label all grab and go products with business name, address and ingredients. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed all faucet knobs to be missing from three compartment sink, no hot and cold or mixing fixture. (sink is being turned on using vice grips). Instructed person in charge to repair sink with proper fixtures and maintain. Priority foundation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage and grime on bottom of two door reach-in cooler in storage room next to entry door. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, spillage, and food debris on floors behind equipment and in corners of all areas (kitchen, dish, dry storage). Instructed person in charge to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All food items in bulk food containers in need of proper labeling and dating. Correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges must be changed frequantly. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning in corners and around equipment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents above the 3 compartment sink in need of cleaning. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged foods (peanut butter, jams, breads, grits, desserts etc.) for sale without labels containing the business name, address and ingredients. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed prepackaged foods (peanut butter, jams, breads, grits, desserts etc.) without labels containing allergen warnings. Instructed to provide. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and coffe machines. Instructed to locate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged foods (peanut butter, jams, breads, grits, desserts etc.) for sale without labels containing the business name, address and ingredients. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed prepackaged foods (peanut butter, jams, breads, grits, desserts etc.) without labels containing allergen warnings. Instructed to provide. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and coffe machines. Instructed to locate.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed outside dumpster overflowing with garbage and not maintained. Instructed to never allow outside dumpster to overflow with garbage and always make sure the outside dumpster lid stays tight fitting at all times. Priority foundation. Citation issued 7-38-020(b).

Thermometers were missing or inaccurate.

Inspector’s note: Found 1 reach in cooler with no thermometer visible. Instructed manager to provide and maintain at all times. Priority foundation 7-38-005 no citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one employee in rep area that is in need of a beard guard. Instructed to provide and mauntain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dust on air vent above 3 compartment sink. Instructed to clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of food debris in prep area. Repair loose coving at wall between cold prep station and stove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at handle of toilet next to washbowl. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in utility closet, organize and maintain at all times.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler without proper hair restraint. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove excess water at bottom of prep cooler, clean/sanitize and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor throughout kitchen prep area of food spills.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer needed for cooler in storage area where milk is stored; provide a thermometer.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Reusable glass water bottles with narrow opening. Instructed to discontinue using.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Sneeze guard inadequate at front prep area, instructed to install.

Food handler requirements met

Inspector’s note: Food handlers requirments not met

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryer in kitchen to remove grease observed inside.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide an internal themometer for two door refrigeration unit across from grill.