5 Pea's in a Pod Learning

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Found old food spills inside the refrigerator and inside the microwave. Instructed management to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vents in all 3 toilet rooms. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interiors of kitchen cabinets to remove dried up food debris spills and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the staff washroom. Management instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulations of dusts on ceiling ventilation covers in wash rooms and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean utility mop sink closet and remove unnecessary articles due to potential pest harborage and elevate stored items at least 6" inches off the floor for easier cleaning and to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2" gap along bottom of the side entrance door. Must provide a tight fitting seal at all entryways to prevent the entrance of pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slight leak coming from the pipe underneath the 3 compartment sink. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 200 or more rat droppings scattered on floor througout basement and in between and near clutter, on stair case leading to basement.also appx. "6" opening in lower left corner of rear basement door.must remove droppings .clean and sanitize areas.rodent proof door to be tight fitting.recommended to have a pest control operator to service premises on or after 3/14/17.(serious 7-38-020)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food managers certificate posted on site to view.while potentially hazardous food is being handled and served such as (milk,yogurt)must provide and post certificate at all times.(serious 7-38-012)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust from cubbies in class room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace ceiling in poor repair near toilet rooms.must clean dust build up from ventilation vents in class room and toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace cracked and damaged light shield in infants and toddlers class room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace damaged light shield in infants and 1st classroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide lid on sewer in basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate and organize articles off of floor and away from walls in basement.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide a barrier in between prep area and common area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Must provide a pest control logbook with required documents.must rodent proof front and rear doors.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Must provide outside garbage dumpster with tight fitting lids.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Must provide a city food managers certificate.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Must install a 3- compartment sink with drain board.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose wallbases near front window,caulk gap at all windows,upper door trim in adult toilet room in poor repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in rear classroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide refrigerator and probe thermometer for food temps.