Restaurante Salvadoreno Olocuilta

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 10 mice droppings on floor along walls near water tank area at time of inspection. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation7-38-020 (a). Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside cooler units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and sugar out of the original containers and in plastic ingredient bins in the rear dry storage area without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand sink and drainboard of three compartment sink in the rear prep/warewashing area. Instructed the person in charge to install a washable splashguard and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handling employees not wearing hair restraints at the time of inspection. Instructed the person in charge to ensure all food handling employees wear hair restraints when handling food to prevent contamination of foods and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in all cooling units in the rear prep area. Instructed the person in charge to remove all cardboard from shelving units and ensure all food and non-food contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Clean and defrost the interior of the 1 door freezer in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the opening in the wall of the men's washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 rodent mice droppings on the floor and corners around the hot water heater at rear furnace area.instructed to detail clean and sanitize affected areas and pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Instructed to properly store and invert pots/pans in kitchen storage shelvings to prevent contamination before use and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean exterior of grease trap, prep tables, food storage containers, interior and exterior of the chest freezer and prep coolers,microwave,sides of cooking stove and deep fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed outside rear yard with excessive unused and unnecessary items piled up in a tool shed also, one old broken refrigerator.instructed to remove mentioned items due to potential pest harborage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along the walls and in all corners of the prep area and furnace area require a detail cleaning and detail clean walls in food prep area to remove food splashed debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts on ceiling ventilation covers in washrooms.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 4 door refrigerator unit holding improper air temperature of 46.0f. All cold holding food equipment must maintain internal air temperature of 41f or below. Equipment tagged for reinspection. Priority. 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer inside 4 door refrigerator inaccurately measuring ambient air temperature. All thermometers inside equipment must accurately measure temperature. Priority foundation. 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk foods (sugar, flour, corn) in rear prep area not labeled. All bulk foods that are not in original container must be labeled with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 75 rodent droppings around water heater near utility sink. Instructed to contact pest control to clean and maintain. Priority foundation. 7-38-020(a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed miscellaneous items and garbage around oil container. Instructed to remove items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb in hall leading to washrooms. Instructed to replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged frozen desserts in display freezer made on site not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation violation 7-38-005,no citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside the 2 door food prep cooler.must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged frozen desserts in display freezer made on site not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation violation 7-38-005,no citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn door gaskets inside of the 2 door food prep cooler. Management instructed to replace the torn door gaskets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean sides of hot cooking equipments stove and grill to remove dried up food debris and to maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside garbage dumpster with broken lid with large gaps at each end of dumpster.instructed to replace dumpster lid to prevent food source for pests and to maintain.priority foundation violation 7-38-020(b),citation issued. -

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain racks with mold like build-up inside reach-in cooler in rear area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside 2 door reach-in cooler in rear area.---------must replace missing corner guard on walls in rear storage area next to reach-in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles stored inside boiler room in rear to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice droppings under and behind the reach in freezers in the rear storage area approximately over 20 total. Instructed to clean remove droppings and sanitized affected areas and maintain. Have additional inspection by pest control technician . Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and dated all food containers with ready to eat potentially hazardous foods inside the 2 door reach in coolers and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,pans, food containers,trays under the prep table must be stored upside down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken handle of the one door reach in cooler. Must repair and maintain. Raw wood of the dry storage shelve in the rear storage area. Must seal or paint the raw wood and maintain. Defrost reach in freezer with heavy ice build-up and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the exterior of the microwave and exterior upper portion of the stoves and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filter on the hood/canopy with heavy grease build-up. Must clean remove grease and maintain. Walls behind the grill with food stained. Must clean in detail and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee handling and preparing food in the prep area must wear hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep tables, chopping boards and dining tables must be stored on a bucket with sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice droppings under and behind the reach in freezers in the rear storage area approximately over 20 total. Instructed to clean remove droppings and sanitized affected areas and maintain. Have additional inspection by pest control technician . Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and dated all food containers with ready to eat potentially hazardous foods inside the 2 door reach in coolers and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,pans, food containers,trays under the prep table must be stored upside down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken handle of the one door reach in cooler. Must repair and maintain. Raw wood of the dry storage shelve in the rear storage area. Must seal or paint the raw wood and maintain. Defrost reach in freezer with heavy ice build-up. And maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the exterior of the microwave and exterior upper portion of the stoves and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filter on the hood/canopy with heavy grease build-up. Must clean remove grease and maintain. Walls behind the grill with food stained. Must clean in detail and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee handling and preparing food in the prep area must wear hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep tables, chopping boards and dining tables must be stored on a bucket with sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Facility has baked products on display on counter from an outside source. Explained must have proper label on ready to eat/prepared, prepackaged foods with company name, address, list of ingredients. Facility pulled items and will not sell until they have proper labels. (corrected during inspection.)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on lower interior of fryer. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked and/or missing tiles in hallway near bathroom. Instructed to repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 5-15-15 not corrected. #30- all bulk food containers must be labeled.#38- must provide ventilation in the mens washroom.#45-no idph food handler training certificates on site or proof of training. Must provide food handler training and certificates for all food handlers. Serious violation 7-42-090.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No stoppers for the three compartment sink. Management bought at the store during the inspection.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Excessive dust in the cieling vent in the ladies washroom. Must clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not use grocery bags as food containers in the coolers. Must be food grade bags(noted some ziploc bags) or washable containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bulk salt container found dirty. Must clean and maintain. Interior and exterior of the tall reach-in freezer must dirty with food debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide ventilation in the mens washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Bbq grill in back yard area must be removed from the premises. Piled wood at rear yard must be removed to prevent rodent harboring.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths must be stored in a clean container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No idph food handler training certificates on site or proof of training. Must provide food handler training and certificates for all food handlers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted food products stored in grocery bags (stored inside reach-in freezer). Instructed to properly store in a food grade bag or container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to seal or paint raw wood shelvings in food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all coolers with excessive grease and food debris in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with food spillage around food prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles (unused chairs, bricks, tiles, etc.) and clutter in rear outside area by exit door to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair or replace stained with deep seams cutting board on top of prep cooler in prep area.---------must repair loose mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and repair floor under and around water heater tank and floors around heater inside boiler room.must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal holes on wall around prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky drainpipe under 1st compartment (far left) of the 3 compartment sink.--------must fix water leak under mop sink.-----------instructed to fix inoperable ceiling vent inside men's washroom.