Mariano's #8527 Ukranian Village

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed debris on floors under deli prep coolers prep area. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed construction dumpster with food stored inside without a tight fitted lid. Instructed to provide a commercial dumpster with a tight fitted lid. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under deli prep coolers prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on fans in rear meat prep area. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the refrigerator/freezer in the employee break room area. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed in-use utensils (knives) stored improperly on prep area surfaces. Instructed to store properly between usage.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.16 observed no waste receptacle at handwashing sink(s) where disposable paper towels are provided. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust buildup at overheard ventilation throughout facility in the various food departments and in the employee washrooms (both men and women). Instructed to clean vents.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the refrigerator/freezer in the employee break room area. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed in-use utensils (knives) stored improperly on prep area surfaces. Instructed to store properly between usage.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.16 observed no waste receptacle at handwashing sink(s) where disposable paper towels are provided. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust buildup at overheard ventilation throughout facility in the various food departments and in the employee washrooms (both men and women). Instructed to clean vents.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the refrigerator/freezer in the employee break room area. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils (knives) stored improperly on prep area surfaces. Instructed to store properly between usage.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at handwashing sink(s) where disposable paper towels are provided. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup at overheard ventilation throughout facility in the various food departments and in the employee washrooms (both men and women). Instructed to clean vents.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2621174 7/24/25 not corrected:#10-5-202.12 (b-d): must repair or replace cold running water faucet at first sink in employees women's toilet room.#47-4-501.12 : must repair or replace worn/deep grooves on cutting boards in produce prep area.#47- 4-501.11 : must repair or replace worn door gasket on hot holding unit in hot food foods prep area.#47-4-101.19 : must eliminate crates used for food storage in dairy walk in cooler,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units.#49-4-601.11(c) : must clean grease and food debris build up from all equipment in all prep areas.must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.#55-6-501.13 : must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package in deli,sushi,bakery.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gap in center lower part of front double entry door.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food dish washing area.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a,c) : must invert single serving trays in hot food and bakery to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn/deep grooves on cutting boards in produce prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must repair or replace cracked food storage container in cheese prep area to be in good repair.must eliminate crates used for food storage in sushi ,cheese ,dairy walk in cooler,meat processing prep area,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units.must eliminate cardboard from shelving units in bakery prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on hot holding unit in hot food foods prep area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from all equipment in all prep areas.must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky connections underneath 3- compartment sink in meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall tile in hot food prep area,hole in wall & damaged wall base outside of walk in freezer in bakery area,broken floor tiles in meat processing area & produce walk in cooler,produce prep area & online order- wall bases & wall damaged.must grout floor in hot foods dish washing area,meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 : must clean excessive dust build up from walls and ceilings throughout all prep areas and walk in coolers and mold build up on walls around sink in deli dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in coolers and freezers and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-202.11 : must repair or replace burntout lights at hood of cooking equipment in hot foods,bakery walk in freezer,meat processing walk in cooler,frozen foods walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 : must repair or replace ventilation at hood of cooking equipment in hot food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package in deli,sushi,bakery.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed appx. 40 or more live small flies on walls, ceilings, and flying around in deli prep area and deli dish washing area.recommended to have a pest control operator to service premises on or after 7/15/25.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gap in center lower part of front double entry door.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food dish washing area.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a,c) : must invert single serving trays in hot food and bakery to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on hot holding unit in hot food foods prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must repair or replace cracked food storage container in cheese prep area to be in good repair.must eliminate crates used for food storage in sushi ,cheese ,dairy walk in cooler,meat processing prep area,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units.must eliminate cardboard from shelving units in bakery prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn/deep grooves on cutting boards in produce prep area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from all equipment in all prep areas.must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky connections underneath 3- compartment sink in meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 : must clean excessive dust build up from walls and ceilings throughout all prep areas and walk in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall tile in hot food prep area,hole in wall & damaged wall base outside of walk in freezer in bakery area,broken floor tiles in meat processing area & produce walk in cooler,produce prep area & online order- wall bases & wall damaged.must grout floor in hot foods dish washing area,meat processing area.

Ventilation or lighting was inadequate.

Inspector’s note: : 6-202.11 : must repair or replace burntout lights at hood of cooking equipment in hot foods,bakery walk in freezer,meat processing walk in cooler,frozen foods walk in freezer

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 : must repair or replace ventilation at hood of cooking equipment in hot food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package in deli,sushi,bakery.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gap in center lower part of front double entry door.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves in hot food dish washing area.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a,c) : must invert single serving trays in hot food and bakery to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn/deep grooves on cutting boards in produce prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must repair or replace cracked food storage container in cheese prep area to be in good repair.must eliminate crates used for food storage in sushi ,cheese ,dairy walk in cooler,meat processing prep area,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units.must eliminate cardboard from shelving units in bakery prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on hot holding unit in hot food foods prep area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from all equipment in all prep areas.must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky connections underneath 3- compartment sink in meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall tile in hot food prep area,hole in wall & damaged wall base outside of walk in freezer in bakery area,broken floor tiles in meat processing area & produce walk in cooler,produce prep area & online order- wall bases & wall damaged.must grout floor in hot foods dish washing area,meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.17 : must clean excessive dust build up from walls and ceilings throughout all prep areas and walk in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in coolers and freezers and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 : must repair or replace ventilation at hood of cooking equipment in hot food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace burntout lights at hood of cooking equipment in hot foods,bakery walk in freezer,meat processing walk in cooler,frozen foods walk in freezer

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in deli,sushi,bakery.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace gap in center lower part of front double entry door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more live small flies on upper walls & ceilings in mopsink area,in rear storage area outside of produce walk in cooler,staff breakroom above lockers,hot food dish washing area.also,appx. 40 or more rat droppings on ledges behind aisle 13 & under ice machine in dry storage area.must remove droppings clean and sanitize areas. Recommended to have a pest control to service premises on or after 5/21/25.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves in hot food dish washing area.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert single serving trays in hot food and bakery to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn/deep grooves on cutting boards in produce prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace cracked food storage container in cheese prep area to be in good repair.must eliminate crates used for food storage in sushi ,cheese ,dairy walk in cooler,meat processing prep area,produce walk in cooler,frozen food walk in freezer and provide adequate shelving units.must eliminate cardboard from shelving units in bakery prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on hot holding unit in hot food foods prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from all equipment in all prep areas.must clean dust build up from menu boards & window sills in starbucks and fanguard covers in all walk in coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky connections underneath 3- compartment sink in meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall tile in hot food prep area,hole in wall & damaged wall base outside of walk in freezer in bakery area,broken floor tiles in meat processing area & produce walk in cooler,produce prep area & online order- wall bases & wall damaged.must grout floor in hot foods dish washing area,meat processing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease,food debris build up from floor under,around,along wall bases in all prep areas,walk in coolers and freezers and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive dust build up from walls and ceilings throughout all prep areas and walk in coolers.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights at hood of cooking equipment in hot foods,bakery walk in freezer,meat processing walk in cooler,frozen foods walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace ventilation at hood of cooking equipment in hot food prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed sole single stall in men's employee toilet room missing it's door. Instructed manager to ensure all stalls have a selfing closing and are able to lock. Manager stated employees are able to use single person toilet rooms in front of facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed shelving units in deli walk-in cooler with heavy rust accumulation. Instructed manager to repaint or replace storage racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged base coving near 3 compartment sink/ prep area in produce area. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelving units in deli walk-in cooler with heavy rust accumulation. Instructed manager to repaint or replace storage racks.

Equipment and surfaces were dirty.

Inspector’s note: Observed juicer in produce area and shelving near 3-compartment sink in deli area with slight food debris accumulation. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged base coving near 3 compartment sink/ prep area in produce area. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of deli walk-in cooler. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on ceiling in deli department and on ceiling of employee break room. Instructed to detail clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the rear meat room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the rear meat room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no exhaust ventilation fan in the public toilet room near service desk. Instructed to provide a working exhaust ventilation fan.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies on walls at deli dishwash area, 10 live small flies on walls at bakery and 5 live small flies on walls at starbucks prep area. Must remove all fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on table tops, shelves and interior of all sinks at all prep areas. Must clean equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food and dirt build up on floor along corners and walls at all prep areas and food stains on walls at all prep areas. Must detail clean floor and walls throughout and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on freezer in vero cafe, standing cooler in deli section, main freezer, and meat and seafood walk in cooler. Instructed to repair or replace and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in vero coffee cafe, deli, and meat room with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in both unisex toilet rooms located near customer service desk. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black slime in caulk around 3 compartment sink located in deli department. Instructed to remove, clean, sanitize, re-caulk, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of dust on fans in dairy walk-in cooler. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on freezer in vero cafe, standing cooler in deli section, main freezer, and meat and seafood walk in cooler. Instructed to repair or replace and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in vero coffee cafe, deli, and meat room with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in both unisex toilet rooms located near customer service desk. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black slime in caulk around 3 compartment sink located in deli department. Instructed to remove, clean, sanitize, re-caulk, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of dust on fans in dairy walk-in cooler. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in vero coffee cafe, deli, and meat room with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on freezer in vero cafe, standing cooler in deli section, main freezer, and meat and seafood walk in cooler. Instructed to repair or replace and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in both unisex toilet rooms located near customer service desk. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black slime in caulk around 3 compartment sink located in deli department. Instructed to remove, clean, sanitize, re-caulk, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of dust on fans in dairy walk-in cooler. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in juicing department not wearing hair restraint. Instructed to wear hair restraint at all times food is prepared and served.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine in front vero coffee shop. Instructed to properly stored ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation#60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation#60

Ventilation or lighting was inadequate.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2294087 on 6/24/19. Violations # 51 observed leaking faucet base at the 3-compartment sink in front coffee station. Instructed to repair and maintain. # 55 observed dirt and debris on walls behind prep tables in juice department and behind 3-compartment sink behind deli meat counter. Must clean and maintain. #55 observed dirt and debris on floor inside dairy walk-in cooler, bakery department and meat walk-in cooler. Must clean floors and maintain.#56 observed heavy dust build up on ceiling ventilation vents inside meat department above cutting tables, juice department above juice machines and inside restrooms. Must clean and maintain. Priority foundation violation 7-42-090. Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving inside bakery walk-in cooler must repaint or replace. Must use non toxic paint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in front coffee station. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside dairy walk-in cooler, bakery department and meat walk-in cooler. Must clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in poor repair in rear prep area by deep fryers. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on walls behind prep tables in juice department and behind 3-compartment sink behind deli meat counter. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents inside meat department above cutting tables, juice department above juice machines and inside restrooms. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors dirty in the bakery area. Must detail clean along the wall base and in corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the weather stripping at the front exit door and the rear dock door in poor repair. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights and shields damage due to the fire needs to be replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipe underneath the 3 compartment sink in the fresh meat prep room and leak at the exposed hand sink in the deli. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted missing or broken thermometers inside meat display cooler. Must provide and maintain where ever needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors dirty in the bakery area. Must detail clean along the wall base and in corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the weather stripping at the front exit door and the rear dock door in poor repair. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipe underneath the 3 compartment sink in the fresh meat prep room and leak at the exposed hand sink in the deli. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted missing or broken thermometers inside meat display cooler. Must provide and maintain where ever needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace stained and deep grooved cutting board at the sandwich station and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the gaskets around the sandwich cooler and the gaskets around the milk cooler at vero coffee station to remove food debris buildup and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the milk storage racks inside of the dairy cooler to remove dust, debris, and splatter buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors near the grill to remove white substance and remove debris from the floor directly under the grill and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove debris from the floor drain at vero coffee station and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust buildup on the ceiling vent and surrounding tiles above the bakery prep area. Instructed to detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the ripped gaskets around the reach-in refrigerator behind vero coffee station. Replace the missing handles on the burger patty display cooler behind the grill and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps on the light fixtures outside of the walk-in ice cream freezer. Must replace missing end caps to properly protect light fixture from shattering. Missing light bulbs in the light fixture in the walk-in freezer. Must replace missing light bulbs to provide adequate lighting at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination during storage inside of the ice machine. Observed black and brown mold like substance covering the interior surface of the ice machine in direct contact with ice. Instructed to detail clean and sanitize interior surface of ice machine. Serious violation 7-38-005a

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers behind the bakery.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the missing handles on the burger patty display cooler behind the grill and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the ripped gaskets around the reach-in refrigerator behind vero coffee station.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a hose dripping into the exposed hand sink behind the bakery near the ovens. Exposed hand sinks are for handwashing only.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps on the light fixtures outside of the walk-in ice cream freezer. Must replace missing end caps to properly protect light fixture from shattering. Missing light bulbs in the light fixture in the walk-in freezer. Must replace missing light bulbs to provide adequate lighting at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a slow draining hand sink behind the meat display cooler. Must contact a plumber to provide adequate draining at the hand sink mentioned above.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inpsection summary report from 8-23-16,report #1950985 not posted,instead posted by the licenses behind the customer service desk was report from 4-2-15,report #1453860. New summary report given and posted. Inspection summary report must be posted and visible to costumers at all times. Serious violation: 7-42-010(b)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Packaged food packaged by store without labels, of source where product originated, instructed to properly label

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice cream cones storage containers without lids and open condiments on salad bar containers without lids, instructed to provide, diapers in food display cases not clean, instructed to replace,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine, manual can in cooking area, and counter area in coffee station not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning in corners, under equipment and along wall bases. Must detail clean all areas to remove all build up and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents above sushi station and ceiling vents in juice station, not clean, and wall in rear storage area has holes and chipping paint, by juice area, instructed to repair,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dim lighting in cooking area, instructed to repair,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All three compartment sink faucets leaking, instructed to repair

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some coolers without thermometers, instructed to provide

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear door in storage area, by juice station not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to repair and properly seal, to prevent rodent entry, serious citation: 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Packaged food packaged by store without labels, of source where product originated, instructed to properly label,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice cream cones storage containers without lids and open condiments on salad bar containers without lids, instructed to provide, diapers in food display cases not clean, instructed to replace,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine, manual can in cooking area, and counter area in coffee station not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning in corners, under equipment and along wall bases. Must detail clean all areas to remove all build up and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents above sushi station and ceiling vents in juice station, not clean, and wall in rear storage area has holes and chipping paint, by juice area, instructed to repair,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dim lighting in cooking area, instructed to repair,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All three compartment sink faucets leaking, instructed to repair,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some coolers without thermometers, instructed to provide,

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice machine in the seafood department with large amounts of a black slimy substance at the ice chute. Machine must be kept clean and sanitized to handle all ice. All food must be kept protected and free from all elements. Premises is juicing and manually capping with no approval from the chicago department of public health. Must stop manually capping/juicing operation until approved by the cdph. Serious violation food not protected. 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity in the front customer bathroom area 2 flies, prepared food area 10 flies, deli dish area 4 flies, and bakery area 3 flies. Must clean all areas and contact pest control for service. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Garbage container full and shopping carts full of garbage. Debris on the ground. Must clean and maintain area at all times. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from march 13, 2014 report #1401906 insp #386 not corrected #32 seal all unfinished surfaces in deli area(must be smooth and easily cleanable). #34 grout loose floor tiles in deli and bakery areas. Must correct violations and maintain. Serious violation 7-42-090 previous minors not corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in juicing department. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all food prep area surfaces, prep tables, cooking equipment, reach in coolers, rubber gaskets, and sides of equipment. Must clean and maintain all areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning in corners, under equipment and along wall bases. Must detail clean all areas to remove all build up and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in deli area have holes that are in need of filling. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1 compartment sink in vero in poor repair. Faucet leaking slow draining. Must correct and maintain at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container. Must correct and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all multi-use equipment and utensils in storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all unfinished surfaces in deli area(must be smooth and easily cleanable)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in deli and bakery areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing ceiling tiles in bakery and produce areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused coolers and equipment in all areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in bakery.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all multi-use equipment and utensils in storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all unfinished surfaces in deli area(must be smooth and easily cleanable).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in deli and bakery areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing ceiling tiles in bakery and produce areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused coolers and equipment in all areas.