Eberhart Elementary School

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster(s) with broken lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 mice droppings noted on floor along wallbase and in storage closets in pre k/kdg rooms 504, 506. 508. Exterme clutter and storage on floor in storage room 504 unable to access all areas. Instd to remove clutter, elevate storage and organize all storage rooms (504, 506, 508) to prevent harborage. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage inside of walk in freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on garbage cans in unisex toilet rooms for staff. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing ceiling tile above serving line,loose floor panel on floor at entry to walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on wall in pre-k roo m802 next to water table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must eliminate,remove or organize articles off of floor and away from walls in all pre- k rooms closets.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace or repair burntout light in food storage area and walk in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 compartment prep sink in need of repair. Leak at front hand sink in need of repair. Leak at toilet in staff washroom. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All garbage cans in need of covers. Must install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all food spills. Instructed to corrected and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean food debris and spillage under and around equipment in the prep area. Instructed clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink extremely slow draining. Instd to repair and maintain

Miscellaneous public health order.

Inspector’s note: Observed all food employees in close proximity (approx 1-2 ft), not maintaining social distancing. One female employee without mask and eating food and talking to others that are in contact less than 6 feet (approx 1 ft). Instd to wear masks at all times and maintain social distance as required.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No water at the left wash bowl in the girls 2nd fl toilet room (in the old building). Instructed to provide and maintain. -hot water knob missing at the boys 1st fl (new building) wash bowl. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Interior of the floor drains and floors in the corners in the food prep and storage area with dirt and debris. Instructed to detail clean and maintain floor drains and floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted food debris and spillage under and around equipment in the prep area. Instructed clean to avoid pest activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: : steam table at center of serving line with heavy leak underneath, leaking into pan. Missing handle on milk cooler at serving line. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black substance on walls in dishmachine room. Instd to remove substance and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to provide exposed handsink with hot/cold running water under city pressure in same area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Steam table at center of serving line with heavy leak underneath, leaking into pan. Missing handle on milk cooler at serving line. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black substance on walls in dishmachine room. Instd to remove substance and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to provide exposed handsink with hot/cold running water under city pressure in same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in art storage room. Instd to remove any unnecessary articles and elevate stock/storage 6 inches off floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mice droppings noted scattered on shelves and along wallbase in kdg rooms 502, 504, 506, 508 and book storage room on same floor. Instd to remove all droppings, clean and sanitize affected areas. Contact pest control for service 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Steam table at center of serving line with heavy leak underneath, leaking into pan. Missing handle on milk cooler at serving line. Instd to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in front of walk in cooler and freezer in poor repair, worn and uneven surface. Instd to repair floor so as to be a smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black substance on walls in dishmachine room. Instd to remove substance and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to provide exposed handsink with hot/cold running water under city pressure in same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in art storage room. Instd to remove any unnecessary articles and elevate stock/storage 6 inches off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rear storage bulk container lid broken, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in front the walk-in cooler in poor repair, instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed two missing ceiling tiles in the service line area, instructed to replace. Also clean ceiling vents in dish room, and serving line area, clean walls behind one compartment sink, and dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the soap dispensor leaking at the in let, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink faucet in prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Front counter shelving not clean, had dirt accumulation, coffee splatters, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink not clean, had excess debris build up, needs detailed cleaning(corners). Floors under front coolers had excess debris build up, needs detailed cleaning(corners), floor in bathroom not clean, needs detailed cleaning(corners).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The following leaks need to be corrected: 2 comp sink in prep area (faucet leaks), handbowl in faculty bathroom leak, and leak at faucet by large kettle. Faucets in nurses room need to have one faucet. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors at the main coffee service area as well as the floor under storage racks in the new rear storage area to remove coffee beans and dust from floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 working sink stoppers for the 3-comp sink at all times. Premises now only has 1 working sink stopper.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the janitor door off track(door does not close) new building behind adult restroom, and entrance to boys restroom, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in new main kitchen in front walk-in cooler in poor repair(hole needs filling), instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Girls restroom new building observed missing ceiling vent cover over rear toilet, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2nd nozzle at the 3 compartment sink leaking, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter of ms. Pointers stuff in basement old building/lunchroom, instructed to organize and remove items not being used. Also observed 2 milk coolers and 1 steam table not being used in old building lunchroom, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Silver ware holder not clean, food debris found at bottom, ice maker interior surface not clean, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found worn caulking with black substance at base of 3-compartment sink and wall. Instd to replace 1t. Broken lid on dry storage bin located in the food store room . Replace the lid.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hood above the cooking equipment not clean. Instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in the boiler room and basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The old school building has peeling paint on the ceilings and ceiling vents in the boys and girls toilet lower level. Instructed to remove the peeling paint and paint them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement and some in boiler room located in the old building. Instructed to clean and organize so no insect or rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an additional sneeze guard around the coffee making area in front and around the coffee machine making area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize espresso machine nozzles and front panel of machine to remove milk and coffee stains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floors in the rear area to remove coffee spills.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance at base of 3-compartment sink and wall. Instd to replace same. Cracked lid on dry storage bin. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink sprayer leaking, wrapped with plastic. Instd to repair same. All boys and girls toilet room faucets in old building (2nd and 3rd floor) inadequate. Instd to have adequate pressure of running water without constant pressure of hand on faucet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water faucet at three compartment sink in of adjusting. Leaks. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LUNCHROOM TABLES IN KINDER-LUNCHROOM IN NEED OF CLEANING TO REMOVE PAINT BUILD UP. STEAM TABLE HAS GLITTER AND OTHER ART PIECES ON EQUIPMENT. MUST REMOVE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN DISHROOM WITH SLOW WATER FLOW. MUST CORRECT AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.THE HOOD, EXTERIOR OF THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE WALK IN FREEZER HAS ICE BUILDUP IN THE REAR.INSTRUCTED TO REMOVE THE ICE AND CHECK OUT THE UNIT. CLEAN THE FLOORS IN THE BOILER ROOM IN THE OLD SCHOOL BUILDING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.IN THE OLD SCHOOL BUILDING HAS PEELING PAINT ON THE CEILINGS IN THE HALL WAYS AND THE STAIR WAYS.INSTRUCTED TO SCRAPE AND PAINT ALL.