Dixon was last inspected on April 28, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
April 28, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
56 inspections on record
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Pass
Canvass Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: at time of inspection facility provided expired allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical4 general2 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine.corrected on site 'held for inspection' tag placed on low temperature dish machine. Instructed once low temperature dish machine has been repaired and is sanitizing at a minimum concentration of 50ppm chlorine e-mail food@cityofchicago.org to request tag removal prior to using unit.( note: low temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed opening at right lower corner of rear exit door leading to dumpster area. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed plastic film on lower shelf of serving line in dining room. Instructed to remove plastic film from lower shelf of serving line in dining room, non food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking from underneath base of small outer compartment with stopper of low temperature dish machine. Instructed to repair leak from underneath base of small outer compartment with stopper of low temperature dish machine and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women's washroom. Instructed to provide covered receptacle in women's washroom for sanitary napkins.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: At time of inspection facility provided expired food handler certificates for all food handlers. Instructed to provide valid food handler certificates for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: At time of inspection facility provided expired allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up on ice machine door. Instructed person in charge to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food debris on bottom shelf of bar. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: No water at the wash bowl closest to the entrance of the 1st fl boys toilet room. Instructed to provide water and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Mop stored in the mop bucket when not in use. Instructed to store hanging up to properly air dry when not in use.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Damaged walls and peeling paint in the kitchen by the cooking equipment, in the hall ways and in the toilet room used by the kitchen staff. Instructed to repair all damaged walls, scrape peeling walls and paint. Must maintain a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the pipe under the middle compartment on the 3-comp. Sink. Instructed manager to fix and maintain. -the sink in the staff toilet room on the 1st fl that the kitchen staff uses, needs to be recaulked. Instructed manager to recaulk and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the walls around the 3-comp. And hand washing sink with chipped paint. Instructed manager to scrape and paint walls. Maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
2 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand drying provisions in the girl's toilet room on the third floor of the facility. There was no paper towels in the dispenser and the hand dryer is in disrepair in the said toilet room. Instructed must obtain, repair, and maintain. Priority foundation violation 7-38-030(c), no citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the hot running water not meeting compliance at the handwashing sinks in the boy's toilet room on the main floor of the facility. The temperature of the water was 70.5 f. Instructed to have hot and cold running water meet compliance at all handwashing sinks. Priority violation 7-38-030(c), no citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a damaged rubber gasket in the two door cooler in the food prep area. Instructed to repair and maintain said equipment.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of dust on the floor in the mop sink closet on the main floor of the facility. Instructed to clean said floor more frequently and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical6 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand sinks in men's and women's toilet rooms.must provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splash guard next to drainboard at 2- compartment sink. Must provide and maintain.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed door handle missing on reach in freezer.must provide and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean dried/frozen blood spill inside of reach in freezer,interior panel of ice machine and water in lower shelf of beer cooler at bar.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no back flow device on mop sink. Must provide and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace leaky faucet at 2- compartment sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must replace burntout light in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed no kick plates on bottom of 4 refrigeration units. Instructed manager to replace /re-install kick plates on all refrigeration units and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed inadequate lighting inside dry storage room next to main prep area. Instructed manager to install more lighting or brighter bulbs and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
2 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot water faucet timed mechanism holding at 7 seconds. Instructed manager that timed mechanism must hold for a minimum of 15 seconds before reactivating.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot water in unisex/staff toilet room fluctuating between 123.4f and 128.1f. Instructed manager that hot water temperature must not exceed 120.0f. Priority foundation. 7-38-030 (c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed no kick plates on bottom of 4 refrigeration units. Instructed manager to replace /re-install kick plates on all refrigeration units and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed inadequate lighting inside dry storage room next to main prep area. Instructed manager to install more lighting or brighter bulbs and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted handsink needed in front prep/serving area. Instructed to install. Priority foundation violation 7-38-030(c). No citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 1 of 6 stalls in 2nd floor girls washroom with out of order signage due to leak at toilet. School engineer repaired leak during inspection.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Missing allergen training as required. Instd to obtain and maintain.
Official wording (code 58)
Allergen training as required
-
-
No Entry
Canvass · No Entry
No violations
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No covered receptacle for sanitary napkins. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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-
Conditional
Canvass · Pass w/ Conditions
4 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy on site. Instructed to obtain and maintain.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarreah procedure on site. Instructed to obtain and maintain.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand wash signage on handwashing sinks in prep area, employee bathroom, and bar area. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Ice machine a little dirty and upper interior is rusting. Instructed to clean, sanitize and maintain
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excessive ice build up in 2 door reach in cooler in prep area. Instd to remove excessive ice and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable to locate backflow device on ice machine. Instd to be able to access and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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No Entry
Canvass · No Entry
No violations
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace damaged floor tiles near three door freezer in lunchroom. Clean floors in dry storage area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal openings along baseboards near milk cooler and produce shelves in lunchroom. Repair hand dryers in first floor boys washroom.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all unused equipment and organize gym storage and basement areas.
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Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the side prep kitchen slaicer not clean, instructed to clean and sanitize. Also clean interior of microwave.
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-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: The rubber gaskets at the two door cooler in the kitchen are in poor repair; must repair gaskets at two door cooler in the kitchen.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of milk cooler closest to the window in the cafeteria.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Cold plate and drain lines for soda pop are in contact with consumable ice in the ice bins behind the bar. Must separate consumable ice from cold plate.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the grease on the sides of the deep fryers and stackable ovens and gas line next to the deep fryer. Clean the interior surfaces of the ice machine.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Improper probe thermometers observed in the kitchen. Must provide a probe thermometer capable of taking temperatures between 0-220f.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
No violations
-
No Entry
Canvass · No Entry
No violations
-
Pass
Complaint Re-Inspection · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST DEFROST MILK COOLER.MUST CLEAN DUST BUILD UP FROM LOWER SHELF AT STEAM TABLE,WINDOW SILLS IN KITCHEN,MEAT SLICER.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER COOLERS IN LUNCH ROOM.MUST CLEAN FLOOR IN KITCHEN AND IN BASEMENT STORAGE AREA.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST REPAIR CEILING IN POOR REPAIR IN FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LUNCH ROOM.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT MAINTENANCE STORAGE
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Fail
Complaint · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of more than 25 rodent droppings on floor under safe and crates in dry food storage area.also a bag of rodent poison on floor in same area.also door # 5 & 9 not rodent proofed and door sweep broken on food storage door.must remove droppings and poison,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 1/12/15.(serious 7-38-020)
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GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: Observed no soap in toilet rooms for students in 1st fl. Boy's,2nd fl. Boy's and girl's for hand washing.maintenance provided soap in toilet rooms and to each class room during inspection do due soap dispensers are broken in 2 of the toilet rooms.must provide soap at all times.(serious 7-38-030)
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove rust from grease trap at 3- comp sink.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must defrost milk cooler.must clean dust build up from lower shelf at steam table,window sills in kitchen,meat slicer.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair or replace broken floor tiles under coolers in lunch room.must clean floor in kitchen and in basement storage area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair ceiling in poor repair in food storage area.must scrape and paint peeling paint on walls in prep area and lunch room.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate articles off of floor and away from walls in basement maintenance storage .
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove some clutter from the janitors closet on the 1st floor,to prevent rodent harborage
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Fail
Canvass · Fail
2 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: The above is unable to provide a pest control log book,janitor states book is locked inside engineers office the engineer is not working today ,serious violation,7-38-020
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove some clutter from the janitors closet on the 1st floor,to prevent rodent harborage
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Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed torn gaskets on reach in refrigerator in kitchen. Repair or replace torn gasket and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed ice machine unclean with black mold like substance on interior. Clean and sanitize machine and maintain in a sanitary condition at all times.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed unused refrigerator in exit area near walk in cooler. Repair or remove unused equipent.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All attached piping of cooking equipment needs detailed cleaning.
-
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Pass
Canvass · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Paint rusty exterior of grease trap and rusty storage rack in dining room next to reach-in freezer.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interiors of all storage shelves in dining room, and all mop sinks in all janitor's closets.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floor in food prep area(kitchen), dining room and food storage room daily along the bases of the walls, in corners, underneath and behind all heavy equipment. Remove all crates from kitchen storage room and replace with storage shelves which will make floor accessible for cleaning,inspecting and servicing. Clean all floors throughout basement boiler room. Eliminate water from floor by attaching additional piping to condensation lines that will go directy into floor drain(s). Clean floors in all janitor's closets.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Remove excessive dust from walls in janitor's closets. Clean and/or paint walls throughout dining room. Repair right lower section of exit door in gym.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Tighten leaky faucets at 3 compartment sink in food prep area.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all unnecessary articles and eliminate clutter throughout boiler room in basement.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean debris and maintain floors in janitor closets and boiler room.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed excessive clutter thru-out boiler room storage areas,(4),storage area under stairs accross from art room 103.must remove all items not using,clean debris,trash,food wrappers pumpkin seeds and organize areas to prevent pest harborage areasoff floors and walls.
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Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Paint rusty shelves inside black storage unit and exterior of grease trap in kitchen.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in janitor's closets.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Finish sealing loose baseboards in dining room, cracks around door frame in storage room, and hole in wall by manager's office.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must replace hot and cold water faucets on exposed hand sink in kitchen prep area with a single faucet with hot and cold water so that water temperature can be adjusted when washing hands.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Eliminate clutter in kitchen storage room.
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Fail
Consultation · Fail
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must remove peeling paint from walls and ceilings in rear hallway leading to the outside garbage.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean window sills in prep area and remove dust,spider webbs and insects.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floors behind and underneath equipment in prep area. Must repair broken floor tiles under reach in freezer in prep kitchen.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Ice build-up in reach-in cooler. Remove same.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Lightshield missing in walk-in cooler. Provide same.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Invert all multi use items. (store all dishes upside down)
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair broken floor tiles under reach in freezer in prep kitchen. Must detail clean floors under coolers,freezers,stove and sinks. Must remove dust and food debris build up.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must increase hot water pressure at washbowls in all washrooms.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove all clutter from along windows in student dining area,in kitchen storage closet and in prep kitchen. Must remove crates being used to store items and provide additional shelving to store all items 6 inches off the floor and away from walls. Must remove all unused and unnecessary items from basement and boiler room such as old projectors,desks,computers,instruments,boxes and bags,etc. Must better organize remaining items and store all items 6 inches off the floor. Must also better organize construction materials being used.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE & FURNANCE ROOM.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods.FOUND HOLES IN WALLS IN PREP AREA AND STORE ROOMS. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND LARGE AMOUNE OF CLUTTER IN THE BASEMENT AND BOILER ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.