Camaron Vaquero Inc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improper storage of wiping cloths on prep surface areas. Instructed to store properly between uses to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing door cover to ice machine unit near beverage station. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed improper storage of food items stored in plastic grocery bags in the freezer and cooler. Instructed to use proper food grade storage bags/containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled. Instd to label with common name.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device on ice machine. Instd to install and located so that it may be service and maintained.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food storage containers not labeled. Instd to label with common name and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Dry food storage, single service items, and other storage located in hallway leading to toilet room. Instd to remove all items and properly store protected where customers do not have access.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath 3-compartment sink. Instd to repair and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Caulking at top base of 3-compartment sink with excessive black substance. Instd to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food labels missing on packaged desserts displayed for customer service. Instructed manager to properly label packaged desserts with name of food, ingredients, net weight, business name and address.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on interior surfaces of display cooler. Instructed manager to defrost display cooler and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking at top base of 3-compartment sink and wall. Instd to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear freezer with excessive ice, instructed to defrost and clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2nd compartment of the 3 compatment sink leaking at lower pipe, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing when worn. Must correct and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed own made flan, jello prepackaged for sale in the front cooler items not properly labeled, instructed on proper labeling/provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grocery bags used for food storage in rear freezer, instructed to provide proper food grade container or baggie ie. Zip lock etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty front ceiling vents, instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food containers in the prep area and store room.