Cafe Bionda

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperatures of cold holding units on site. Found walk-in cooler at 47.0f and two door cooler at 45.0f with tcs foods stored inside for sale. The walk-in cooler was repaired before the end the inspection. A held for inspection tag has placed on two door cold holding unit. Please review comments for tag removal instructions. Must have cold holding untis at 41.0f or below. Priority 7-38-005, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of the deep-frying unit with slight grease build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed deep frying unit with grease not covered, while not open and operating at this time. Instructed to cover all food items, while not in use to prevent from possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed the outlet box behind the bar with roach feces. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed deep frying unit with grease not covered, while not open and operating at this time. Instructed to cover all food items, while not in use to prevent from possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed the outlet box behind the bar with roach feces. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed the outlet box behind the bar with roach feces. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach activity on site. Approximately 3 live roaches were observed in the rear dishwashing area in the crevices of the pipes under the three compartment sink and on the floor in the mentioned area. Instructed to eliminate live roach activity and maintain. Priority foundation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on the floor and wall near the three compartment sink in the rear dishwashing area. Instructed to remove dead roaches, clean, and sanitize affected areas and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed deep frying unit with grease not covered, while not open and operating at this time. Instructed to cover all food items, while not in use to prevent from possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the outlet box behind the bar with roach feces. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a couple of the lights out in the rear food prep area. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed white bulk containers on dry storage shelf not labeled with common name of ingredient. Instructed pic to label all bulk items with common name of ingredient.

Equipment and surfaces were dirty.

Inspector’s note: Observed small cooler in front area near coffee maker to have grime and spillage. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk in cooler. Instructed person in charge to organize all items at least six inches from floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in of replacing when worn. Instructed to correct and replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Aluminum foil must be removed from prep table instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood in bar area in need of sealing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryer to remove grease and exterior surface of fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the fryers to remove grease.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryer to remove grease and exterior surface of fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the fryers to remove grease.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed at both prep areas. Boards are discolored and have deep cuts. Instructed to replace or repair cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hood ventilation in need of cleaning to remove all grease build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning behind the ice machine, coffee station, front prep area and dish machine room. Coving needed in dish room. Must install, clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in front prep area and dish room in need of cleaning to remove all dust and grease build up. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed at both prep areas. Boards are discolored and have deep cuts. Instructed to replace or repair cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hood ventilation in need of cleaning to remove all grease build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning behind the ice machine, coffee station, front prep area and dish machine room. Coving needed in dish room. Must install, clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in front prep area and dish room in need of cleaning to remove all dust and grease build up. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found loose rubber gaskets at two of the two door coolers in the rear prep area; repair or replace rubber gaskets at both coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed loose rubber gaskets at the two door coolers in the rear prep area; must repair or replace loose gaskets at both two door coca cola coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light dust on the ceiling vents in three of the five washrooms; remove dust from vents.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chemical test strips for the low temp dishmachine or the three comp sink in the dishwashing room. Both were being used to wash rinse and sanitize. There are also two glass washers and two three comp sinks behind the bar and no test strips were provided for those either. The glass washers were being used. Must provide chlorine and quat test strips for sinks, dishwashers and glass washers. Serious violation 7-38-030 issued.

* inspection report summary displayed and visible to all customers

Inspector’s note: The inspection summary report from the previous inspection done on march 26, 2015 was not posted as required. The summary was in a folder with the inspection report brought from the office. Instructed that the summary report must be posted at all times in plain view of the customers. Serious violation 7-42-010b issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed loose rubber gaskets at the two door coolers in the rear prep area; must repair or replace loose gaskets at both two door coca cola coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light dust on the ceiling vents in three of the five washrooms; remove dust from vents.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection, found 2 beer bottles placed in ice bin that is used for consumption at front bar, instructed to store outside ice bin. Serious citaiton issued 7-38-005(5)

Potentially hazardous food properly thawed

Inspector’s note: Potentailly hazardous foods improperly thawed, found 50 lbs of semi-frozen seafood being thawed in 5 large tubs filled with standing water in rear storage room, instructed to thaw such foods according to health code. Serious citation issued 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda guns dispensers not clean inside at bar, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cold water line causing condensation along ceiling at dish washing area, instructed to eliminate.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A hose attached to a faucet without a vacuum breaker, instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in prep coolers, instructed to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small plumbing leak at exposed hand sink in prep kitchen. Observed leak at 3 compartment sink in dishwashing area. Maintain all sinks so there is no leaking.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hadnsink needed in dishwashing area. Install and maintian exposed hadnwash sink

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed cups being used at sink for bar, ice scoops stored within ice. All ice needs handled scoops which are stored out of ice when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Large can opener in need of cleaning. Must clean and maintain at all times.