Jellybean Learning Center

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No trash receptacles in the two staff toilet rooms. Instructed to provide trash receptacles with lids/covers to toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged/water stained ceiling tiles in the kitchen and classrooms. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored in mop sink when not in use. Instructed to store hanging up for proper air drying. Maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of food (pasta, cereal) in kitchen with no labels. Instructed manager to label all containers with common name when contents are not in the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects near rear exit doors. Instructed manager to remove dead insects, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet fixture at hand sink in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboard/coving material detached from wall in kitchen underneath 3 compartment sink. Instructed manager to repair/reattach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage on floor underneath storage rack in kitchen. Instructed manager to remove spillage, detail clean and maintain. Observed food splatter on walls in kitchen. Instructed manager to detail clean walls and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water nozzle inoperable at right handsink in boys washroom. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at hot water nozzle at the kitchen handsink. Instructed to correct and repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed wall at baseboards behind wood storage units where children's personal items are stored. Instructed to seal exposed areas to ensure walls are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor surfaces under all cooking equipment, racks and shelving units where loose debris, dust and dirt build-up are present.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) noted analog metal stem thermometer inside 2-door refrigerator located in the kitchen prep area. Facility advised to utilize ambient air thermometer inside all refrigerated units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn rubber door gasket inside of the 2-door refrigerator. Instructed to replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle for sanitary napkins in staff washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 noted storage items located in the basement stored directly on the floors. Instructed to elevate all items to at least 6 inches and properly organize on adequate shelving to prevent pest harborage areas.

Thermometers were missing or inaccurate.

Inspector’s note: Noted analog metal stem thermometer inside 2-door refrigerator located in the kitchen prep area. Facility advised to utilize ambient air thermometer inside all refrigerated units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted improper pest control with rodent droppings observed during inspection. Rodent droppings were noted in storage closet where mop other maintenance supplies are stored (approx. 15 droppings) and inside the rear furnace room around the hot water tank (approx. 10 droppings). Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber door gasket inside of the 2-door refrigerator. Instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary napkins in staff washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted storage items located in the basement stored directly on the floors. Instructed to elevate all items to at least 6 inches and properly organize on adequate shelving to prevent pest harborage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : observed exterior of coolers in prep area not clean of debris. Instructed to clean. Must maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upon reinspection and entry into basement observed cluttered items, supplies stored all in corners walls and floor areas. Instructed to remove storage from walls and floors at least 6 inches and properly organize on adequate shelving to prevent pest harborage areas. Remove anything no longer using.

Thermometers were missing or inaccurate.

Inspector’s note: Observed metal stem thermmeter without attached calibration device to use when calibrating thermometer. Thermometer on site can only be calibrated with plyers. Instructed to replace. Must provide adeqaute metal stem thermometer. Priority foundation. No citation.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. 11-droppings under shelving unit in prep area,9 on floor of kitchen furnace room,behind heavy equipment, and 6 in rear furnace room,19 droppings on floors in scattered areas in children washrooms,and on book, toys units children classroom. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation violation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior of coolers in prep area not clean of debris. Instructed to clean. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed children cubbies/ lockers not clean of debris. Instructed to clea/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed premises not maintained of contact paper teachers supplies stored on floors in classroom in corners. Instructed to remove off flooors and properly store at least 6- inches on adequate shelving to prevent pest harborage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsevred floors throughout premises not clean of debris,etc. Instructed to clean all floors around, behind heavy equipment in storage areas,etc. Must clean/maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed metal stem thermmeter without attached calibration device to use when calibrating thermometer. Thermometer on site can only be calibrated with plyers. Instructed to replace. Must provide adeqaute metal stem thermometer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry foods, cerals,etc in bulk containers with no labels. Instructed to provide labels for foods not in original containers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed filters above stove not clean of debris. Instructed to clean/maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed metal stem thermmeter without attached calibration device to use when calibrating thermometer. Thermometer on site can only be calibrated with plyers. Instructed to replace. Must provide adeqaute metal stem thermometer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry foods, cerals,etc in bulk containers with no labels. Instructed to provide labels for foods not in original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent( mice) droppings on premises . 13 mice droppings on floor in furnace room by prep area,26 mouse droppings in kitchen dry storage area,9 droppings on floor along cabinets of hand sinks in childrens washroom and 19 in rear storage area on floor around heavy equipment. Instructed to clean/sanitize. Recommened pest service.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed filters above stove not clean of debris. Instructed to clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the rubber gasket at the right side door of the two door cooler in the kitchen is loose; reattach or replace rubber gasket at the cooler storing the milk inside. The can opener blade and sleeve holder on the prep table in the kitchen need cleaning; clean same. Observed rust on the bottom of the prep table that the can opener sits on; remove rust observed at the bottom of the prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed trash on the floor behind the stove in the kitchen; clean floor to remove trash. Clean floors in areas where droppings observed in violation #18. Clean floors in basement where needed to remove debris from ceiling and wall.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed two areas of the ceiling in the basement in poor repair; must repair ceiling where needed. (some of the plaster has fallen onto the floor from the ceiling). Observed peeling paint on the wall around the mop sink; must remove peeling paint from the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a slight odor from the grease receptor attached to the three comp sink in the kitchen; advised to have receptor serviced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain storage areas in basement.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rodent droppings on premises. Found forty or more mouse droppings on the floor of the furnace closet inside of the kitchen, thirty in the utility closet on the floor and six in the corner on the floor by the duct system outside of the utility closet. Must clean all affected areas. Instructed to have the pest control company service prior to reinspection next week. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the rubber gasket at the right side door of the two door cooler in the kitchen is loose; reattach or replace rubber gasket at the cooler storing the milk inside. The can opener blade and sleeve holder on the prep table in the kitchen need cleaning; clean same. Observed rust on the bottom of the prep table that the can opener sits on; remove rust observed at the bottom of the prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed trash on the floor behind the stove in the kitchen; clean floor to remove trash. Clean floors in areas where droppings observed in violation #18. Clean floors in basement where needed to remove debris from ceiling and wall.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed two areas of the ceiling in the basement in poor repair; must repair ceiling where needed. (some of the plaster has fallen onto the floor from the ceiling). Observed peeling paint on the wall around the mop sink; must remove peeling paint from the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a slight odor from the grease receptor attached to the three comp sink in the kitchen; advised to have receptor serviced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain storage areas in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed an unused 2 door cooler on the 1st floor and unused equipment/clutter in the basement. Instructed to remove all unused items and better organize the basement to keep the items 6 inches above the floor and 6 inches from the wall.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace missing ceiling tile in staff washroom in red room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, organize and maintain entire basement storage area, and remove items six inches from walls and off floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear back door not rodent proofed, instructed to install appropriate thershold to prevent rodent entry. Seroius violation 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to invert utensils to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and maintain the following food and non-food contact surfaces of dirt and/or debris: behind the freezer in the kitchen, around the grease box under the 3 comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following food and non-food contact equipment of dirt and/or debris; interior of the kitchen and rear coolers and freezers,and remove/repair rust on cooler/freezer storages racks;

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair and maintain floor in kitchen, so it's smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole underneath the 3 comp sink. Also, instructed to replace missing ceiling tile in the staff washroom in the red room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace light bulb in the staff washroom in the red room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair small plumbing leak (pipe) in basement, and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to install thermometers in all cold and frezzer units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, orgainze and maintain entire basement storage area, and removce items six inches from walls and off the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the storage shelves, washbowl and cabinet in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout all sections of basement along the bases of the walls and in corners, in all classrooms, in furnace closet inside kitchen, in break area outside of staff washroom, and in furnace room by rear exit door(dirt, debris). Move humidifier in basement closer to floor drain to keep surrounding area dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and/or stained ceiling tiles throughout. Clean and/or paint walls inside furnace closet inside kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown lights inside furnace closet inside kitchen and in mop sink closet.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Attach a self-closing device to washroom door in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove wet mop from inside of mop sink and hang it upright to air dry to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to the utensil shelving rack and table where plates are stored. Also the grease trap at the 3 compartment sink has rust, must remove rust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair the coving at the wall base in the rear furance room,coving is loose,must repair

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self-closing device on the washroom door in basement area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation not working insde the washroom in the basement area,must repair,also must repair small leak at the hot water handle at the 3 compartment sink in the prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter throughout basement area,mop sink area,and the storage room,to prevent pest harborage