Warren Barr

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket at the door of walk in cooler with baked goods at the kitchen prep. Instructed to repair and maintain and/or replace

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 2 compartment sink by the cooking stove. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain dry floors and floor drains especially at the dish washiing area with wet floors.must also clean and maintain floors along wall base and underneath equipments.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket at the door of walk in cooler with baked goods at the kitchen prep. Instructed to repair and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 2 compartment sink by the cooking stove. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain dry floors and floor drains especially at the dish washiing area with wet floors.must also clean and maintain floors along wall base and underneath equipments.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed both two compartment sinks in main kitchen with broken stopper lever. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at elbow of pipe at two compartment sink near dairy cooler. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess build-up of dirt and food debris behind and below stationary equipment (dishwasher, oven, hot holding units). Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed broken handle on stand up hot holding unit near cookline. Facility must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed waste water dish machine pipe held up by a bungee cord/zip tie. Facility must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed open drill holes above the 3compartment sink. Facility must seal and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: observed excessive heat, steam, and condensation throughout the kitchen/dish area. Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, vapors, obnoxious odors, smoke, and fumes.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 30 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE DISH AREA. FACILITY MUST ELIMINATE SMALL BLACK FLYING INSECTS IN THE FACILITY USING PROPER/APPROVED PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken handle on stand up hot holding unit near cookline. Facility must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed waste water dish machine pipe held up by a bungee cord/zip tie. Facility must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive puddle water on floor in the dish area. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open drill holes above the 3compartment sink. Facility must seal and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in most single use employee toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt and food debris behind equipment on main cook line. Instructed to clean and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 live small flies on walls and ceiling in dish washing area, instructed to clean and sanitize the affected areas, contact pest control for service and maintain. Priority foundation 7-38-020 (a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting blade on can opener with dried food debris, instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and dried food debris on exterior contact surface of ovens, instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food on lower shelves on food prep tables in prep area, instructed to clean and maintian.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash can in the unisex staff toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath dish machine and under 3-compartment sink in rear dishwashing area, in all walk in coolers/freezer, and in the chemical storage room. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide visible and working thermometer at the walk-in cooler and must maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside of ice machine located in kitchen food prep area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at the ice machine water line. Must provide make visible a backflow prevention devisw for ice machine

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle providedin the employees unisex washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath dish machine and under 3-compartment sink in rear dishwashing area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled (sugar) instructed to label.

Food wasn’t protected from contamination during prep, storage, or display.

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer not clean behind blade and blade housing, instructed to clean and sanitize deli meat slicer properly.

Ventilation or lighting was inadequate.

Inspector’s note: Found employees personal items ( jackets, purses...) stored i kitchen close to cook line, instructed to store away from kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint above dish machine, condensation noted in vegetable walk-in cooler, dim light in meat walk-in cooler, stripped faucet handle at 3-comp sink. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found dust accumulation at the dust fan guard covers in the walk-in cooler and at the light fixture light shield across from the condenser in the walk-in cooler.must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found only one working sink stopper at the 3-comp sink. Found a leaking hot water pipe above the mop sink area in the rear across from the large dish machine.intructed to always provide 3 working sink stoppers for the 3-comp sink to properly set-up 3-comp sink for washing, rinsing and sanitizing.also must repair above stated leaking pipe at mop sink.

Food handler requirements met

Inspector’s note: Found one new food prep staff without their idph food handler's certificate. Instructed manager that new employees must obtain their idph food handler's certificates within 30 days of hire.must provide.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt out light bulbs in kitchen and replace broken light shield in dishroom area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in poor repair at the 2 compartment sink in kitchen and small water leak at hood above the dishmachine and water leak at water line beneath the dishwashing 3 compartment sink.instructed to repair all plumbing leaks and broken faucets and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the prep areas and dishroom area. Approximately 30 live fruit flies were observed on the walls, ceilings and equipments in the prep areas and dishroom area. Instructed to clean and sanitize all affected areas and additional pest control service is needed to minimize or eliminate the pest activity and maintain. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage dumspter area not maintained.observed trash overflowing and the area around the dumpster is cluttered with excessive trashed cardboard boxes and food waste debris on grounds. Must notify disposal co for service and maintain garbage dumpster area clean at all times.serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning sides of hot cooking equipments,bottom shelvings of steamtable units,shelvings in walk-in-coolers,bottoms of prep tables,manual can opener and housing attached,interior compartment of deep fryer etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the dry storage room are dirty.instructed to clean floors in detail including all floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings and interiors of light shields throughout the kitchen and dishroom area are not clean.instructed to clean walls and ceilings and interiors of light shields in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt out light bulbs in kitchen and replace broken light shield in dishroom area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in poor repair at the 2 compartment sink in kitchen and small water leak at hood above the dishmachine and water leak at water line beneath the dishwashing 3 compartment sink.instructed to repair all plumbing leaks and broken faucets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the inner lining of ice machine. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted wet floors through out the dish washing area. Instructed to clean and maintain dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted dusty fans inside the meat walk in cooler. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe under 3-comp sink, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal foods stored at food storage shelf, instructed to store away.