New L a Submarine, Inc.

Thermometers were missing or inaccurate.

Inspector’s note: No internal thermometer inside the front reach in coolers. Instructed to provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing a hair restraint. Instructed to wear a hair restraint while preparing food and in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks inside the prep reach in cooler in front of the cooking equipment. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior of the fryers with grease, dirt and food build up. Instructed to clean and maintain fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind the hot holding unit in the front prep area with food splatter and dirt. Instructed to clean and maintain walls. -floors in the corners and under/around the heavy equipment with food, grease and dirt. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the front/rear prep area and in the customer waiting area. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the reach in chest freezer by the front hand sink in poor repair. The lid is damaged and warped. Instructed to fix or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wooden shelves in the rear dish washing area. Instructed to seal/paint raw wood shelves to make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower surfaces of all of the coolers and freezers with food and dirt debris. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the mop sink with no back flow prevention device. Instructed to provide the device and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the self closing device on the toilet room door unattached. Instructed to reattach and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed heavy debris under and around the outside dumpster. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind the hot holding unit in the front prep area with food splatter and dirt. Instructed to clean and maintain walls. -floors in the corners and under/around the heavy equipment with food, grease and dirt. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items such as cooked ground beef and chicken uncovered in the prep cooler at the front food prep area. Instructed to cover all foods while in storage, in order to prevent contaminating food items and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed the scoop in the chicken flour bin submerged in the flour. Insturcted to properly store said scoop in order to keep handle of the scoop from making contact with the dry food item and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed the two door cooler at the rear food prep area leaking into a bowl with accumulated water on the inside of the unit where food is stored. Instructed to repair said leak and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed garbage in the front food prep area severely encrusted with grease on the outerior of the entire receptacle. Instructed to reove grease or replace receptacle and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed slight food splatters on the inside of the microwave at the front food prep area and food residue and food debris on the inside of the slicer for onions stored at the rear food prep area. Instructed to clean said equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed debris and food residue on the shelving unit at the front service area and grease build up and food residue under on the shelving unit under the steam table in the food prep area. Instructed to clean all shelving units and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity. One live roach on the wall near the deep freezer chest in the front food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items such as cooked ground beef and chicken uncovered in the prep cooler at the front food prep area. Instructed to cover all foods while in storage, in order to prevent contaminating food items and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the scoop in the chicken flour bin submerged in the flour. Insturcted to properly store said scoop in order to keep handle of the scoop from making contact with the dry food item and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the two door cooler at the rear food prep area leaking into a bowl with accumulated water on the inside of the unit where food is stored. Instructed to repair said leak and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight food splatters on the inside of the microwave at the front food prep area and food residue and food debris on the inside of the slicer for onions stored at the rear food prep area. Instructed to clean said equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and food residue on the shelving unit at the front service area and grease build up and food residue under on the shelving unit under the steam table in the food prep area. Instructed to clean all shelving units and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the chicken flour in the front food prep area not labeled on the shelving unit, under the hot holding unit storage table. Instructed to label said flour to avoid possible contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the facility missing one sink stopper for the three-compartment sink. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed food debris and spills inside coolers and exterior surfaces of freezers. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units under the food prep tables in the rear dishwashing/ food storage area with flour debris. Also, severe grease build up in the storage compartment of the prep cooler at the front food prep area. Instructed to remove debris and build up, clean, and sanitize at all the said surfaces and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor grease receptacle with grease build up and not maintained. Instructed to clean and maintain said receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls at the front food prep area with dried up food splatters near the hot holding unit station. Instructed to clean and maintain said walls.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulbs above the meat slicing prep table the rear food storage/ dishwashing area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several freezer chests with worn and damaged gaskets. Instructed manager to replace gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside coolers and exterior surfaces of freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dishwashing areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy accumulation of dust on vents above prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed manager to label bulk containers with common name of food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed to store in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside coolers and exterior surfaces of freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dishwashing areas. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed manager to label bulk containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers shall wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed to store in sanitizing solution between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside coolers and exterior surfaces of freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and dishwashing areas. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside light shields and dust buildup on ceiling vents in prep area. Instructed manager to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One deep freezer in the rear area has a gasket in poor repair; repair or replace gasket at deep freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior of the fryer closet to the north wall to remove grease. Must clean the two door cooler interior and exterior in the rear area next to the deep freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the north wall by the cooking equipment to remove grease.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: The self closing device on the washroom door is in poor repair; repair or replace the self closing device on the washroom door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed unshielded lights in the dishroom area. Instructed to shield all lights.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the restroom door not self closing. Instructed to provide a restroom door that is self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the restroom washbowl plumbing leaking. Instructed to repair and maintain all plumbing.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler with no hair restraint. Instructed to provide and maintain hair restraints while handling food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on front prep cooler, instructed to repair and maintain. Discontinue use of cardboard in prep area, also clean knife rack and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on exterior of deep fryer, defrost all large chest freezer in rear prep area, and clean exterior. Instructed to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in rear prea area, instucted to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tile in the front of the store, grease build up on wall near fryer in front prep area. Instructed to replace or repair tiles, clean and maintain same.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of deep fryer,has accumlitation of grease build-up and defrost all large chest freezers in rear of premises,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Provide coving along wall base in rear near chest freezers and remove chip paint from wall base inside washroom in rear of premises and clean wall in the prep area near chest freezer

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must place wiping cloths in a sanitizing solution when not in use,cloths laying out on tables

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean all floors along all bases of the walls, in corners, underneath and behind all heavy equipment daily.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings found in the following areas: 20-30 on floor in corner by unused rear door underneath equipment and stock, 15 on palet underneath reach-in 2-door cooler in rear across from 3 compartment sink, and 5 on palet umderneath cooler in front. Must clean and sanitize all affected areas, seal up all openings found in floors, walls and ceilings, remove all crates used as palets and replace with shelves that are open underneath the bottom to eliminate pest harborage areas, and request visit from pest control company. Citation issued-serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace storage rack in front food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all storage palets underneath coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors along all bases of the walls, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles and clean light shields where needed.