Maple & Ash

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Note rear exit door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at prep area on the first floor not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves through out all the kitchen prep areas, and dinning areas not properly stored. Instructed to invert all serving plates on shelves and dinning tables to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted loose and missing knots on lid of service prep cooler on the 4th floor at the kitchen prep area. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service coolers of the 1st floor prep area. Instructed to repair and maintain and/or replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high temperature warewasher with gauge reading 191f; however noted no irreversible registering temperature indicator. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation #7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Equipment and surfaces were dirty.

Inspector’s note: Observed inside deep fryers lower opening with a build up of grease and food debris in lower kitchen. Instructed to clean and maintain as a means of preventing possible pest and or insect feeding and harboring.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Table napkin linens are in direct contact with food in prep-coolers. Linens may not be used in contact with food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Single use plastic cup used as a scoop (without a handle) for ice in walk-in cooler. Facility must provide a scoop with a handle.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on prep surface. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / nonfunctional equipment found in storage closet near employee restroom on 4th floor. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

Ventilation or lighting was inadequate.

Inspector’s note: Employee clothing/personal items were found stored improperly on 4th floor liquor storage room and basement dry storage area. Food establishments shall a) provide designated dressing rooms or dressing areas for employees that routinely change their clothes in the establishments; b) provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles in both unisex toilet rooms located on first floor. Instructed to provide.

Miscellaneous public health order.

Inspector’s note: Observed no signage informing patrons of vaccination mandate at public entrance. Instructed to correct.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators available for the high temperature dish washing machine on premises. Priority foundation violation 7-38-005. No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacles in women's washrooms 1st and 4th floor. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up inside light shields covers above dish washing area located in the 1st floor. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 live fruit flies on walls ceiling in liquor service bar located in the 3rd floor and on ceiling in rear bread storage area in the 4th floor. Must clean and sanitize areas. Additional pest control service is needed to eliminate pest activity. Priority foundation violation. 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators available for the high temperature dish washing machine on premises. Priority foundation violation 7-38-005. No citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacles in women's washrooms 1st and 4th floor. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in corners in front bar area and under around and behind cooking equipment in main kitchen floor preparation area in 3rd floor. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up inside light shields covers above dish washing area located in the 1st floor. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents inside employees washroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops improperly stored in front bar areas located on the 1st and 3rd floor. Must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tile in food preparation area located on thhe 3rd floor. Must repair or repalce tile.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on ceilig above prep tables in food preparation area in 4th floor. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening into wall in dishwashing area next to hand washing sink in the 3rd floor.must seal opeming and must make walls smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor inside liquor room located on the 4th floor. Must elevate items 6inches off floor/wall and must maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear

In-use utensils weren’t stored properly.

Inspector’s note: Keeping utensils in a stagnate water, ice scoop holder not clean, meat slicer not cleaned behind blade and housing. Instructed to clean and keep utensils in use in a clean container.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli small containers not being air dried after washing, instructed to air dry according to health code.

Equipment and surfaces were dirty.

Inspector’s note: Fan cover in walk-in cooler with dust build up, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in coolers, instructed to install.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing internal thermometer device inside coolers at cook line in 8 bar kitchen and in maple and ashe prep cook line. Instructed manager to provide and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pre set glass ware and table ware on tables throughout dinning room at maple and ashe. Informed manager that flat ware and glass ware must be stored to prevent contamination. Maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed black mold like substance embedded in caulk and back splash line of dish machine in dish washing area in 8 bar area and in dish washing area on ashe and maple. Instructed manager to remove, re-caulk and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed deep grooves and crevices in grout through flooring at cook line in 8 bar cook line area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed no splash guard at hand sinks at front and rear, prep areas in maple and ashe prep area . Instructed manager to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed boxes of product stored on the floor in both liquor storage closets. Instructed to store all product at least 6 inches off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor unclean behind equipment in liquor room. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed hand sinks at 3rd floor bar and 1st floor bar adjacent to mixing spoon dipper wells and other bar prep items. Instructed to install a splash guard on the left side of each of these sinks to protect the dipper wells from potential contamination during handwashing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed boxes of product stored on the floor in both liquor storage closets. Instructed to store all product at least 6 inches off the floor.

Food handler requirements met

Inspector’s note: Observed multiple expired food handler certificates on file. Instructed that all food handlers must maintain current food handler certification and proof of completion on site.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food container not labeled, instructed to label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep kitchen at 3rd floor hand wash sink missing a splash guard, instructed to install.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraints, instructed to wear.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some foods (flour mixture) not labeled in the walk in cooler located on the 4th floor. Instructed to label all foods that are held for over 24 hours and out of the original packaging and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed customer advisory not posted. Instructed to post consumer advisory and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed minor dust accumulation on the fans located in the walk in cooler. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed splash guard needed at the exposed hand sink located at the 3rd floor bar area. Instructed to provide and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Corrected. See violation #38

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 40 small flies located on the walls and shelves behind the bar located on the first floor and by the washrooms on the 1st floor. Instructed to clean and sanitize affected areas and recommended contact pest control for service. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some foods (flour mixture) not labeled in the walk in cooler located on the 4th floor. Instructed to label all foods that are held for over 24 hours and out of the original packaging and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed minor dust accumulation on the fans located in the walk in cooler. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed splash guard needed at the exposed hand sink located at the 3rd floor bar area. Instructed to provide and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 40 small flies located on the walls and shelves behind the bar located on the first floor and by the washrooms on the 1st floor. Instructed to clean and sanitize affected areas and recommended contact pest control for service. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some foods (flour mixture) not labeled in the walk in cooler located on the 4th floor. Instructed to label all foods that are held for over 24 hours and out of the original packaging and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed minor dust accumulation on the fans located in the walk in cooler. Instructed to clean and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Observed splash guard needed at the exposed hand sink located at the 3rd floor bar area. Instructed to provide and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: During inspection found improperly stored tongs handing off the oven handle in the kitchen area located on the first floor. Instructed to always properly store multi-use utensils at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed drain cover on 1 st floor mop sink not attached. Attach crain cover for mop sink on 1st floor

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards in kitchen and bars with deep cuts and stains.instructed to replace cutting boards and maintain. Observed blackened worned out caulking along the dishmachine and dishwashing 3 compartment sink area.instructed to repair, surface must be smooth,easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Obdserved holes on wall behind the ice machines and at service bar 3rd floor kitchen area.instructed to seal holes and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain lines not properly connected at 3rd floor bar area,must properly connect drain lines such that it drains directly into a floor drain and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusts accumulations on ceiling ventilation covers at third floor 3 compartment/dishwashing area.instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 1 burnt-out light bulb at kitchen hood third floor.instructed to replace and maintain adequate lighting.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the prep table and exposed hand sink on the cook line 3rd floor.