Tono Tacos, Inc.

No violations were recorded at this inspection.

1. Nov 18, 2025 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up on door of ice machine. Instructed person in charge to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed three compartment sink not labeled. Instructed person in charge to label compartments for wash-rinse-sanitize and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. Sep 27, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 15lbs of pork at 48.2-53.5f and 25lbs of cooked rice at 46.4-50.9f. Manager discarded and denatured a total 40lbs at $200. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

3. Sep 24, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Jun 13, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Clean the top of the outside grease dumpster.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

5. Sep 1, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted heavy grease build up on the exterior of the fryer and on the wire storage rack next to the fryer. Also noted heavy debris and food build up underneath on the three compartment. Instructed management to detail clean all and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy grease build up the walls throughout the kitchen, especially near the ventilation hood. Instructed management to detail clean all walls in the kitchen prep/dish areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 25, 2022 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found 3 live cockroaches on a storage shelf beneath the microwave, 1 live cockroach on the wall above the three compartment sink, and 1 live cockroach on the wall above a prep table. Instructed to remove all cockroaches and activity, clean/sanitize affected areas, and contact pest control for additional service. Priority foundation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found dead cockroaches on storage shelves and on the wall/pipes beneath the three compartment sink in the kitchen area. Instructed to remove all dead insects and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted heavy grease build up on the exterior of the fryer and on the wire storage rack next to the fryer. Also noted heavy debris and food build up underneath on the three compartment. Instructed management to detail clean all and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy grease build up the walls throughout the kitchen, especially near the ventilation hood. Instructed management to detail clean all walls in the kitchen prep/dish areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 23, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Jun 23, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed an incomplete supply kit to respond to vomit and diarrheal events. Management instructed to provide all listed supplies on the clean up procedure. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign or poster near hand washing sink in front serving line. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Feb 9, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Nov 6, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed an incomplete supply kit to respond to vomit and diarrheal events. Management instructed to provide all listed supplies on the clean up procedure. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in the women's washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

11. Jun 1, 2017 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

12. Apr 5, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the oven interior not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light shield not clean in the ladies restroom, intructed to clean.

13. Sep 25, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must not store clean utensils above the rear prep exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must install a splash guard between the rear prep exposed hand sink and the metal rack shelving with stored clean dishes.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tiles in the rear storage. Must replace.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Soiled linen must be properly stored.

14. Mar 21, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep tables that had rust, peeling paint, shall be repaired/sealed. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need cleaning(detailed), prep table lower shelving not clean, need detailed cleaning(crevices), rear storage shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear storage areas not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tiles in kitchen prep area shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in coolers, bathrooms not clean, need cleaning(detailed).

15. Sep 19, 2013 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling tile dining area,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove unused equipment from premises,