Pass

New Sharks Fish and Chicken Inc.

7122 S Vincennes Ave, Chicago, IL 60621

Restaurant ZIP 60621 Risk 1 (High)

Passed · as of Jun 17, 2026

New Sharks Fish and Chicken Inc. was last inspected on June 17, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

June 17, 2026 · Canvass

Pass

Result: Pass

1 critical2 general
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Noted slushy machine not clean instructed to deep clean before use

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Noted encrusted grease in compartment under fryers, on grease collecting (equipment) and on pipes behind fryer. Instructed to deep clean and sanitize.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted broken ceiling tile above toilet in toilet room and grease on floors under grease collecting equipment stored next to 3 compartment sink. Instrcuted to replace, clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

20 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. No Entry

    Canvass · No Entry

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    6 general1 paperwork Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed the scoops used in the large ingredient containers stored inside of the containers. Instructed to store the scoops with the handles up or in a container/bin. Maintain same.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gaskets on the front prep reach in coolers damaged/missing. Instructed to replace rubber gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior/exterior of the deep fryers with thick grease, dirt and food build up. Instructe to detail clean and maintain the interior/exterior of the deep fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the following in need of detail cleaning: -the gray cart in the front prep area with thick flour/dirt. -the rubber gaskets and interior of the coolers with dirt and food. -the large gray ingredient containers in the rear with dirt and food. Instructed to detail clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the mopsink not properly draining. Sink is clogged. Instructed to unclog and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter on top of the walk in cooler. Instructed to eliminate unnecessary items and organize area. Maintain a clean and clutter free area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed an employee on site with no proof that she met the food handler's requirements. Instructed to obtain and maintain food handler's certificates.

      Official wording (code 57)

      All food employees have food handler training

  4. Fail

    Canvass · Fail

    1 critical6 general1 paperwork Show violations
    • CriticalRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations from report #2581567 dated september 12, 2023 not corrected and/or maintained. Instructed to correct and maintain: #48-observed the faucet head only able to reach the rinse compartment of the three compartment sink. Instructed to replace the faucet head with an adjustable faucet head to be able to reach all compartments of the three compartment sink and maintain. #49-observed the shelves in the three door prep cooler at the front food prep area with rust build up. Instructed to remove rust and make surface smooth and easily cleanable and maintan. Priority violation 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed the scoops used in the large ingredient containers stored inside of the containers. Instructed to store the scoops with the handles up or in a container/bin. Maintain same.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gaskets on the front prep reach in coolers damaged/missing. Instructed to replace rubber gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior/exterior of the deep fryers with thick grease, dirt and food build up. Instructe to detail clean and maintain the interior/exterior of the deep fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the following in need of detail cleaning: -the gray cart in the front prep area with thick flour/dirt. -the rubber gaskets and interior of the coolers with dirt and food. -the large gray ingredient containers in the rear with dirt and food. Instructed to detail clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the mopsink not properly draining. Sink is clogged. Instructed to unclog and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter on top of the walk in cooler. Instructed to eliminate unnecessary items and organize area. Maintain a clean and clutter free area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed an employee on site with no proof that she met the food handler's requirements. Instructed to obtain and maintain food handler's certificates.

      Official wording (code 57)

      All food employees have food handler training

  5. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  6. Conditional

    Canvass · Pass w/ Conditions

    5 general1 paperwork Show violations
    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of a two door prep cooler across from the cooking equipment at 52.1f with non tcs foods stored inside such as bread and hot peppers. Also observed the front display cooler with sodas stored inside at 46.8f, and a two door coca-cola cooler in the front food prep area with non tcs beverages stored inside at 55.0f.a held for inspection tag has placed on all units. Once repaired, email cdph. Must have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed two bulk dry storage containers stored at rear dishwashing area not labeled. Instructed to label said bulk containers and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the faucet head only able to reach the rinse compartment of the three compartment sink. Instructed to replace the faucet head with an adjustable faucet head to be able to reach all compartments of the three compartment sink and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the shelves in the three door prep cooler at the front food prep area with rust build up. Instructed to remove rust and make surface smooth and easily cleanable and maintan.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the pipe under the wash/sanitizing compartment on the three compartment sink. Instructed to repair said leak and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy as required. Instructed manager to provide and maintain at all times or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no procedure or supplies for responding to vomiting and/or diarrhea events as required. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the freezer door in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the interior and exterior of all coolers to remove spills, debris and freezer to remove debris and ice build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the interior and exterior of fryer to remove grease and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning around all equipment to remove spills, debris and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the ceiling tiles through out missing and/or damaged. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filter and hood above the cooking equipment to remove grease and debris.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager as required. Instructed manager that all city certified manager must have allergen training. Must provide and maintain or citations will follow.

      Official wording (code 58)

      Allergen training as required

  8. No Entry

    Canvass · No Entry

    No violations

  9. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical13 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ARTICLES (BOXES) STORED IN BETWEEN CHEST FREEZERS AND WALLS IN REAR PREP/DISH WASHING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  10. No Entry

    Complaint Re-Inspection · No Entry

    3 critical15 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Violation Codes: 8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2356414 1/9/20 NOT CORRECTED #25- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.(HAMBURGERS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-42-090)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS AT MOTOR OF UNUSED REACH IN COOLER,ON FLOOR ALONG WALL BASE OF REACH IN COOLER ,UNDER FOOD STORAGE SHELVES ,INSIDE OF UNUSED WALK IN COOLER IN BETWEEN CLUTTER.MUST REMOVE DROPPING.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/20.(PRIORITY FOUNDATION 7-38-020(A)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ARTICLES (BOXES) STORED IN BETWEEN CHEST FREEZERS AND WALLS IN REAR PREP/DISH WASHING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  11. Fail

    Complaint · Fail

    3 critical15 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation-7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation-7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2356414 1/9/20 not corrected #25- observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu.(hamburgers).must provide and maintain.(priority foundation-7-42-090)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 50 or more mice droppings at motor of unused reach in cooler,on floor along wall base of reach in cooler ,under food storage shelves ,inside of unused walk in cooler in between clutter.must remove dropping.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/14/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must store wiping cloths in a sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Must store plastic wear with handles in upright position.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must clean debris build up inside of microwave.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide sink stoppers for 3- comp sink.must repair or replace worn door gaskets on 3- door prep cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor along wall bases throughout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for all employees.must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  12. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    4 critical12 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.(HAMBURGERS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: iolation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS,CARDBOARD AND FOIL FROM OVER HEAD STORAGE SHELVES IN FRONT PREP AREA.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,PREP TABLES,WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,SHELVING UNITS,ROLLING CART.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET AT HAND SINK IN TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES(PREP/DISH WASHING,LOBBY AREAS)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR 3- COMP SINK,STAINED CEILING TILES IN LOBBY,PREP AREAS,TOILET ROOM.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  13. Fail

    Complaint · Fail

    4 critical16 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu.(hamburgers).must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe thermometer on site to check food temperatures.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 75 or more mice droppings scattered on floor inside of storage inside of walk in cooler under shelving units and next to refrigerator,in toilet room under hand sink and next to mops & brooms.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 1/2/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of rear door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Must store plastic wear with handles in upright position.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must clean debris build up inside of microwave.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide sink stoppers for 3- comp sink.must repair or replace worn door gaskets on 3- door prep cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace missing wall outlet cover in lobby area and missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor along wall bases throughout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up from filter and hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace cracked light shield in rear prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for all employees.must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  14. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive dust accumulation along pipes behind cooking equipment. Must remove, clean and sanitize. Must maintain same. Bare wood installed on rear wall of 3 compartment sink. Must seal wood for non porous easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained/damaged ceiling tiles throughout facility and in employee restroom. Must repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Front prep/cook line area hand sink slow draining. Must repair and maintain.

  15. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed raw fish (potentially hazardous food) in a pan in 3 compartment sink at improper temperature of 63.5F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 45 mice droppings in rear of facility in the following areas: on the floor of the walk in cooler (used for dry storage); on floors in rear dish area; and on the floor near back door. Instructed must remove all mice droppings, clean and sanitize affected areas. Operator could not provide recent pest control invoice or log book. Instructed must obtain commercial pest control service from IDPH approved company. Instructed must provide proof of service and log book, available for review at all times. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard used as a barrier along back of prep table, and under icee machines. Instructed cardboard is not permitted for use. All surfaces must be non-porous, smooth and easily cleanable. Must remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive dust accumulation along pipes behind cooking equipment. Must remove, clean and sanitize. Must maintain same.

  16. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of all freezers with excessive ice. Instd to remove excessive ice and maintain. Cutting board next to meat slicer worn beyond repair, deep, dark grooves. Instd to replace and maintain cutting boards at all times. Rubber gasket of prep cooler door in poor repair, secured with duct tape. Instd to repair properly. Duct tape is prohibited.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior sides of fryers, inbetween fryers not clean. Also unused fryer in rear storage area not clean, excessive grease interior and exterior. Instd to clean all fryers and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls near 3-compartment sink, all doors and door handles (toilet room door, walk in cooler/freezer, office), and toilet room light switch cover not clean, black debris and worn surface. Instd to clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide splashguard inbetween exposed handsink and 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

  17. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed (2), 2lb bags of raw packaged beef on drain board of 3-compartment sink in rear at 64.8 f degrees. Manager stated he left out over night to thaw out. Instructed on proper thawing and reminded that cold foods should be held at 40f degrees or lower at all times. Manager voluntarily denatured and discarded. Approx. Wt. 4lbs, and approx. Valvue $10.00. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of deep fryers of heavy grease build up. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter at unused walk-in freezer, organnize and maintain and remove clutter at rear back door in the form of empty containers.

  18. No Entry

    Complaint · No Entry

    No violations

  19. Pass

    License · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk food storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean storage racks in coolers used for storage, and cabinet interiors of all deep fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along the bases of the walls and in corners where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles and clean light shields throughout where needed.

More in ZIP 60621

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.