Taqueria y Restaurant la Piri

No violations were recorded at this inspection.

1. Jun 11, 2026 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no operable handsink in front service/prep area where meals are placed into containers, and coffee is prepared. Instructed to install a fully stocked handwashing sink according to plumbing code with hot and cold water, stocked with soap, paper towel, and handwashing signage. Priortiy foundation violation. #7-30-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to repair handles for hot and cold water on handwashing sink in rear prep area to ensure water can be turned on and off.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

2. Oct 28, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112: observed dead roaches on the floor and on the walls in the rear food prep area. Instructed to remove and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed a small openings at the bottom of the front entrance door and on the bottom, right corner of the rear exit door. Instructed to seal and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12: observed no prevention back flow device on ice machine in the food prep area. Instructed to install and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Oct 21, 2025 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead roaches on the floor and on the walls in the rear food prep area. Instructed to remove and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 3 live roaches and approximately 10 mice droppings on site. The live roaches were observed on the crevices of the door handle on the sir lawrence prep cooler in the rear and on the windowsill in the front dining area. Mice droppings were found on the floors in the rear food prep/dishwashing area under the mop sink, near where the ice machine is stored, and under the front service counter. Instructed to eliminate live roach activity, remove mice droppings and clean, sanitize, affected areas and maintain. Priority foundation violation 7-38-020(a), citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a small openings at the bottom of the front entrance door and on the bottom, right corner of the rear exit door. Instructed to seal and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no prevention back flow device on ice machine in the food prep area. Instructed to install and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. May 13, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: Observed food handler touch ready-to-eat food tortilla off the grill with bare hands and added ready to eat cheese to beef tortilla kitchen at food line. Food employees’ may not contact exposed, ready-to-eat food with their bare hands. Must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Priority violation. 7-38-010. Citation issued.

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive black and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed salt and seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow drainage at hand sink in prep/ dish area. Instructe to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Apr 14, 2023 Pass

   Canvass · Pass

   No violations

6. Apr 19, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Apr 12, 2022 Fail

   Canvass · Fail

   3 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Found a food employee drinking coffee from a cup without a lid and eating a pastry in the rear prep area, and storing the beverage and food on top of a prep cooler. Instructed management that employees must consume beverages/food in designated areas to prevent contamination of food, equipment, utensils, etc.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed an incomplete consumer advisory for raw/undercooked foods - the advisory is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory that says "items can be served raw or undercooked or contain undercooked ingredients". Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Found a package of frozen shrimp submerged in a container of water, thawing at room temperature. Instructed management tcs foods must be thawed according to food code, such as under refrigeration that maintains 41f or below or under running water (70f or below).

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Found clean utensils stored hanging on the wall directly next to the mop sink. Instructed management to relocate clean utensils to where they are not exposed to splash/potential contamination from the mop sink.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found a leak at the faucet of the three compartment sink. Instructed management to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2290954 dated 6/5/2019 not corrected: "observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must have an allergen training certificate." instructed to come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Found the childrens menu listing a "soda" as the default beverage, not in compliance with ordinance 7-38-060.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to locate and verify food handler certificates during inspection. Must provide and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

8. Jan 5, 2021 Conditional

   Complaint · Pass w/ Conditions

   3 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed juicing machine on site. Instructed all juice sold must bear proper warning label that notifys customer juice is not pastuerized. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in front and rear prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining exposed hand sink located in rear kitchen prep area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soap dispenser with broken lid in rear toilet room. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed repeat core violation from report #2290954 dated 6/5/2019 not corrected: "observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must have an allergen training certificate." instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

9. Jun 5, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods held more than 24 hours not date marked to indicate the date in which in the food must be consumed or discarded. Management instructed to date mark all applicable foods. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gaskets inside of the 2 door prep cooler across from the grill. Management instructed to replace the torn door gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle was provided in the washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the walls of the food prep area especially behind the cooking equipment and around the sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several food handling employees without a food handler certificate. Must show proof of training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must have an allergen training certificate.

     Official wording (code 58)

     Allergen training as required

10. Jun 6, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood shelf being used near the utility sink. Must provide a non porous, smooth, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained and broken ceiling tiles in dining and prep areas. Must replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light bulb out in hallway leading to bathroom. Must replace.

11. Jun 1, 2017 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND GLASS REACH IN COOLE.MUST REMOVE RUST FROM LOWER SHELVING UNIT AT PREP TABLE,GLASS REACH IN COOLER SHELVING UNITS,CARD BOARD FROM SHELVING UNITS IN POP COOLER.MUST MAKE OVER HEAD SHELVING UNITS AT 3- COMP SINK SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLE,PREP & REACH IN COOLERS

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

12. May 22, 2017 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperature of 2- door prep cooler at 44.5f with potentially hazardous foods stored inside.a held for inspection tag placed on unit.once repaired fax letter to(312)746-4240.must have cold holding unit at 40.0f or above.air temperature is now 33.8f(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of potentially hazardous foods stored inside of above mentioned cooler such as 1lb. Cooked tripe 82.7f,2lbs. Cooked steak 56.2f,4lbs. Cooked chicken 46.9f,5lbs. Cooked mushrooms 45.9f,3lbs. Cooked chicken 46.6f,5lbs.cooked pork 48.2f,1lb. Cooked ground beef 47.2f,1 lb. Cooked carnitas 44.0f-46.6f,1lb. Cooked pork 44.4f,1lb. Cooked peppers44.7f,2lbs. Cooked zucchini 44.5f,5lbs. Shrimp 49.8f.product was discarded by manager.must have cold holding foods at 40.0f or below.appx. 31lbs.$197. (critical 7-38-005a)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed food not protected during storage .observed missing door on ice machine and plastic wrap,wrapped around exterior opening of ice machine.also noticed a non food grade caulking used around interior door molding.observed interior parts of ice machine with build up .must remove caulking , plastic and build up.replace door and maintain.(serious 7-38-005a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label food storage containers when food is not in original package.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must remove knifes stored in between table and cooler and store properly.must invert mulutiuse utensils on shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gaskets on 2- door prep cooler and glass reach in cooler,missing door handle on reach in freezer.must remove rust from lower shelving unit at prep table,glass reach in cooler shelving units,card board from shelving units in pop cooler.must make over head shelving units at 3- comp sink smooth and easily cleanable.must eliminate grocery store bags used for food storage and provide food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debris from fryer cabinet,grill table,prep & reach in coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grease and food debris from floor under,around,along wall bases of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean grease and food debris from filters and hood of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky faucet at 3- comp sink and remove tape from same.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution.

13. Aug 23, 2016 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard in the front 2 door cooler on a storage shelf, instructed to remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed rear storage table under the flat grill not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed broken floor tiles at rear door, instructed to replace.

14. Apr 5, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed masa and meat in box freezer stored in grocery bags, instructed to store in proper food grade containers/baggies/ziploc storage food bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed front coffee machine not clean above the coffee basket, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall behind the 3 comp. Sink not clean, instructed to clean. Also repair front wall peeling paint, water damaged ceiling tiles and dusty ceiling vents, instructed to repaint wall,replace tiles,and clean dusty vents.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

15. Sep 9, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found exhaust hood not clean. Must clean/degrease exhaust hood.

16. Sep 3, 2015 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found exposed hand sink at front juice preparation areas not maintained. Exposed hand sink at juice preparatrion areas with no hot running water due to broken faucet handle. Critical violation. Citation issued. 7-38-030. Must repair exposed hand sink at front juice preparation areas by 9-7-15. Currently foodhandlers must wash hands at working sink at main kitchen areas.(about 20 feet away).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found exhaust hood not clean. Must clean/degrease exhaust hood.

17. Mar 18, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, racks not clean, need detailed cleaning(crevices), Non food contact surfaces of ice machine not clean, needs cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged/broken floor tiles in kitchen prep area, shall be repaired/replaced. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing, damaged stained ceiling tiles in front counter area, dining area shall be replaced.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, coolers, and dining area not clean, need cleaning(detailed). Exhaust fan in bathroom in state of disrepair(broken), shall be repaired/replaced.

18. Sep 5, 2013 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must restrict using carryout bags for food storage, must invest in food grade bags, or storage containers for food storage,