Cholie's Pizzeria

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Knives improperly stored behind electrical piping near 3-compartment sink. Instd to store proerly in knife rack

Plumbing problems, or missing protection against backflow.

Inspector’s note: Loose faucet at utility sink. Instd to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Door in rear prep area not rodent proof, approx. 1/4 inch gap at bottom of door. Instd to repair and have tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on storage shelves under cooking equipment. Instd to remove so as surface to be smooth, even and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Lightshields in prep area not clean, dust accumulation. Instd to clean and maintain same

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food container not labeled in garage prep/storage area. Instructed manager to label all bulk containers with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and utility sink in garage prep area. Instructed manager to provide splash guard and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing in garage prep/storage area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in garage prep/storage area. Instructed manager to provide adequate lighting and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean knives improperly stored inbetween wall and sink. Instd to store properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked, broken floor tiles in toilet room. Instd to replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing filters for ventilation hood above cooking equipment. Instd to replace same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear microwave interior not clean, instructed to clean, also clean and sanitize rear mixer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Onserved two broken ceiling tiles, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean large can opener to remove build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors through out to remove food spills and build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in prep area to remove splatter. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed. Correct and maintan at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 2 door cooler not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed garage prep area water damaged ceiling tile over prep table, instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield in rear garage prep/storage area, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage shelf rear, instructed to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean interior of fryer doors,microwave,and the stove top,instructed to clean.also clean and sanitize cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under and around cooking equipment not clean front, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear yard, need to organize and remove items not being used.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn cutting boards, pitted, with deep, dark grooves. Instd to repair same or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and utility sink in rear prep area. Provide backflow device at both utility sink faucets.