Illinois Inst of Technology

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the rear exit door leading to the dumpster not rodent proof at the bottom. Instructed to rodent proof mentioned door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed an electric insect control device stored above the food prep table near the walk-in cooler. Instructed to relocate and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an electric insect control device stored above the food prep table near the walk-in cooler. Instructed to relocate and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door leading to the dumpster not rodent proof at the bottom. Instructed to rodent proof mentioned door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked floor tiles in kitchen prep area near hot holding equipment. Observed peeling paint in women's restroom near chemical storage area. Instructed person in charge to repair and maintain all areas smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floor in dry storage room, in between and beside cold holding units. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated dirt debris on the floors in various areas of the food prep area, under prep tables, shelves and behind the cooking equipment. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 20 rodent droppings located under the dry storage shelves and about 10 rodent droppings located in between a wall and a refrigeration unit all located in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated dirt debris on the floors in various areas of the food prep area, under prep tables, shelves and behind the cooking equipment. Instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No person on site at time of inspection with city of chicago sanitation certificate or proof of certificate. Instructed manager at all times location must have a certificate posted and person on site with a certificate while handling potentially hazardous foods. Managing supervisors may travel between site to supervise, however certified managers must be on site at all times. Serious violation 7-38-012 citation issued. No sanitation certificate on site or person with certificate on site.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards with deep dark grooves in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, inside walk-in cooler and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain walls/ceiling tiles in front prep area-remove dust/dirt and liquid stains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace water stained ceiling tiles in front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards with deep dark grooves in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, inside walk-in cooler and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain walls/ceiling tiles in front prep area-remove dust/dirt and liquid stains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace water stained ceiling tiles in front prep area.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM 09/03/08 NOR DISPLAYED VISIBLE FOR CUSTOMER VIEW. POSTED INSPECTION SUMMARY FROM INSPECTION CONDUCTED ON 04/19/11. SERIOUS 7-42-010 (B)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint bulk food storage shelves/racks in rear kitchen. Provide adequate shelves/racks for storage items and remove pop/milk crates being used to store items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of exposed hand wash sink to remove coffee stains, clean under around all equipment, racks, shelves, sinks, fan guards inside walk-in coolers in kitchen, unused equipment stored in rear, inside three compartment sink, cooking equipment, ventilation hood filters, under dish machine, prep table bottoms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES BY COOKING EQUIPMENT. CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AND REMOVE STANDING WATER SECTION INSIDE WALK-IN COOLER AT WALL BASE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALLS AND CLOSE OPENINGS IN STORAGE ROOM TO PREVENT PEST HARBORAGE. WALL AROUND GARBAGE CONTAINER AT FOOD PREP AREA WITH CHIPPED PAINT. INSTRUCTED TO PAINT SAME. CLEAN CEILING SECTIONS THROUGHOUT PREP AREAS AND FOOD STORAGE ROOM TO REMOVE SPILLS, STAINS, AND DUST. CLEAN PIPING ABOVE DISH MACHINE AND NEXT TO COOKING EQUIPMENT IN KITCHEN. REPAIR CEILING SECTIONS INSIDE WALK-IN COOLER AND WALK-IN FREEZER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide end caps for light fixture above coffee prep area/exposed hand wash sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaks at faucet at one compartment sink and three compartment sink on right side faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREA AT REAR KITCHEN, REMOVE UNUSED EQUIPMENT AS NEEDED, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.