Mariano's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Noted burned out light bulb at hood in deli section. Instructed to replace bulb and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside cold holding units in all prep areas conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambient air thermometers in all refrigeration units and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed three food storage bins in the front sushi prep area not labeled. Instructed to label food storage containers with the items with common name and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the middle door on the prep cooler in the front sushi prep area not able to remain closed. Instructed to repair mentioned prep cooler and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed push carts in the rear hot/cold food prep area with food debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sink on the side of the baxter proofer in the front bakery prep area continue to run once water petal is released. Instructed to repair mentioned sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking and storage equipment in the rear hot/cold food prep area with food debris and grease build up. Also, observed in the walk-in cooler where milk and juices are stored for display with a sticky liquid substance. Instructed to clean all mentioned floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: : the reach in cooler located in stan's donuts prep area does not have a thermometer. Instructed to provide and maintain a thermometer in the cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in stan's donuts and the meat department with deep, dark grooves and stains. Instructed to replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty racks/shelves and fan covers in the front and rear prep areas in all departments. Instructed to remove rust from surfaces or replace items. Must maintain a rust free, clean and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: : found the vents over the grill and the interior of the cooking equipment in the deli kitchen with food, dirt/debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found excessive amounts of ice build up in the ice cream freezer and entree' freezer. Instructed to remove ice build up and maintain. Must clean and maintain the freezer with frozen fruit in it. Remove all loose fruit

Equipment and surfaces were dirty.

Inspector’s note: Found the vents over the grill and the interior of the cooking equipment in the deli kitchen with food, dirt/debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the wallbase behind the rear produce walk in cooler unattached from the wall. Instructed to reattach to the wall. Found the sink loose at the wall by the large grinder in the rear meat department. Instructed to reattach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains, floors in the corners, under/around all heavy equipment with build up of food, dirt, water and debris. Instructed to detail clean and maintain floors in all prep, storage areas in the rear and front. Found ceiling tiles and walls in all of the prep areas and in the employee break room with dirt/dust build up and food spills. Instructed to detail clean and maintain walls and ceiling tiles throughout.

Thermometers were missing or inaccurate.

Inspector’s note: The reach in cooler located in stan's donuts prep area does not have a thermometer. Instructed to provide and maintain a thermometer in the cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in stan's donuts and the meat department with deep, dark grooves and stains. Instructed to replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty racks/shelves and fan covers in the front and rear prep areas in all departments. Instructed to remove rust from surfaces or replace items. Must maintain a rust free, clean and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found the vents over the grill and the interior of the cooking equipment in the deli kitchen with food, dirt/debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the fan covers in all coolers/freezers, lower surfaces of prep tables in all prep areas with dirt build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found excessive amounts of ice build up in the ice cream freezer and entree' freezer. Instructed to remove ice build up and maintain. Must clean and maintain the freezer with frozen fruit in it. Remove all loose fruit

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the wallbase behind the rear produce walk in cooler unattached from the wall. Instructed to reattach to the wall. Found the sink loose at the wall by the large grinder in the rear meat department. Instructed to reattach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains, floors in the corners, under/around all heavy equipment with build up of food, dirt, water and debris. Instructed to detail clean and maintain floors in all prep, storage areas in the rear and front. Found ceiling tiles and walls in all of the prep areas and in the employee break room with dirt/dust build up and food spills. Instructed to detail clean and maintain walls and ceiling tiles throughout.

Thermometers were missing or inaccurate.

Inspector’s note: The reach in cooler located in stan's donuts prep area does not have a thermometer. Instructed to provide and maintain a thermometer in the cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting boards in stan's donuts and the meat department with deep, dark grooves and stains. Instructed to replace cutting boards. Must maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty racks/shelves and fan covers in the front and rear prep areas in all departments. Instructed to remove rust from surfaces or replace items. Must maintain a rust free, clean and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Found the vents over the grill and the interior of the cooking equipment in the deli kitchen with food, dirt/debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the fan covers in all coolers/freezers, lower surfaces of prep tables in all prep areas with dirt build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found excessive amounts of ice build up in the ice cream freezer and entree' freezer. Instructed to remove ice build up and maintain. Must clean and maintain the freezer with frozen fruit in it. Remove all loose fruit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the wallbase behind the rear produce walk in cooler unattached from the wall. Instructed to reattach to the wall. Found the sink loose at the wall by the large grinder in the rear meat department. Instructed to reattach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains, floors in the corners, under/around all heavy equipment with build up of food, dirt, water and debris. Instructed to detail clean and maintain floors in all prep, storage areas in the rear and front. Found ceiling tiles and walls in all of the prep areas and in the employee break room with dirt/dust build up and food spills. Instructed to detail clean and maintain walls and ceiling tiles throughout.

Staff personal cleanliness was inadequate.

Inspector’s note: Hair restraints hair nets hair tied up is needed in all service departments. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in food prep area in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All storage shelves in service departments in need of detail cleaning to remove all build up of debris. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink in bakery back prep area. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toliet room recepticles in need of covering in ladies room. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in grocery back room, produce back room, floral area and cardboard bailer area in need of detail cleaning to remove all debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing in juice area, sweet shop, bakery and prepared foods, instructed to replace all worn, discolored cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food build up and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at seafood 1 compartment sink. Instructed to corrected and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in service areas and walk in coolers in need of cleaning to remove dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service departments in need of detail cleaning under and around all equipment. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation unit in prepared foods area in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing in juice area, sweet shop, bakery and prepared foods, instructed to replace all worn, discolored cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food build up and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at seafood 1 compartment sink. Instructed to corrected and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in service areas and walk in coolers in need of cleaning to remove dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service departments in need of detail cleaning under and around all equipment. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation unit in prepared foods area in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the ovens and fryers with food and dirt. Instructed to clean maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The right faucet on the 3-compartment sink in the rear hot foods prep area leaks. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains and floors in the corners, under/around the heavy equipment and under the storage racks with food and debris. Instructed to clean and maintain floor drains and floors.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the ovens and fryers with food and dirt. Instructed to clean maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The right faucet on the 3-compartment sink in the rear hot foods prep area leaks. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains and floors in the corners, under/around the heavy equipment and under the storage racks with food and debris. Instructed to clean and maintain floor drains and floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn rubber gaskets at the coolers in the juice area and hot food area; replace gaskets where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the pipe underneath the three comp sink in the produce prep area leaking and the sprayer faucet at the same sink; must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and floor drains in the bakery area, produce area, butcher area and dairy cooler. Instructed to clean the vent fan covers in the walk-in units (butcher, bakery) to remove dust build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn rubber gaskets at the coolers in the juice area and hot food area; replace gaskets where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the pipe underneath the three comp sink in the produce prep area leaking and the sprayer faucet at the same sink; must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and floor drains in the bakery area, produce area, butcher area and dairy cooler. Instructed to clean the vent fan covers in the walk-in units (butcher, bakery) to remove dust build up.

Thermometers were missing or inaccurate.

Inspector’s note: Found no temperature measuring device in the refrigeration unit at the juice bar and sweet station; instructed to provide thermometers for units without them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found some prep cooler rubber gaskets at the cooler doors in poor repair; must repair/replace where needed.

Equipment and surfaces were dirty.

Inspector’s note: : instructed to clean and maintain the following: interiors of refrigeration units and freezers in the kitchen cooking area, bakery area, juice bar and vero area. Clean all rolling carts in the bakery area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the faucet neck of the three comp sinks in the produce prep area leaking; repair faucet necks. Found a leak underneath the wash compartment of the three comp sink in the bakery area; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors and floor drains in need of cleaning in the following areas: between gelato freezer and counter in the vero prep area, juice bar (drain), floor by guac prep area (cos), kitchen area (floor and drains), produce cooler under shelves, produce prep area drains, butcher area floors and drains.

Thermometers were missing or inaccurate.

Inspector’s note: Found no temperature measuring device in the refrigeration unit at the juice bar and sweet station; instructed to provide thermometers for units without them.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found paper cups inside of ice machine in vero area (coffee and gelato) holding up the ice tray underneath the condenser. Instructed to remove paper cups and to repair tray in machine. Disgard ice and refrain from using machine until repaired.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found some prep cooler rubber gaskets at the cooler doors in poor repair; must repair/replace where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interiors of refrigeration units and freezers in the kitchen cooking area, bakery area, juice bar and vero area. Clean all rolling carts in the bakery area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the faucet neck of the three comp sinks in the produce prep area leaking; repair faucet necks. Found a leak underneath the wash compartment of the three comp sink in the bakery area; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors and floor drains in need of cleaning in the following areas: between gelato freezer and counter in the vero prep area, juice bar (drain), floor by guac prep area (cos), kitchen area (floor and drains), produce cooler under shelves, produce prep area drains, butcher area floors and drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation prepared foods in need detail cleaning to remove all grease build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation prepared foods in need detail cleaning to remove all grease build up. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside garbage recepticle in poor repair. Container is open and exposed. Not tight fitting. Instructed manager to correct and maintain. 5-501.15(b)priority foundation violation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service departments in need of cleaning along wall bases and under 3 compartment sinks. Hot foods in nweed of detail cleaning under all cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation prepared foods in need detail cleaning to remove all grease build up. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards need in juice bar and fresh meat prep. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: cooking equipment in prepared foods, prep tables in bakery department, and juice bar interior of reach in coolers, reach in coolers in prepared foods and rubber gaskets in juice bar reach in coolers. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery and prepared foods in need of detail cleaning along wall bases and under tables. Floors in grocery back room in need of detail cleaning, floor drains in bakery and prepared food in need of detail cleaning . Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in juice bar in need of cleaning to remove all splattr. Must detail clean and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in grocery back room must be removed or organized correct and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must have on proper hair restraints. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards need in juice bar and fresh meat prep. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: cooking equipment in prepared foods, prep tables in bakery department, and juice bar interior of reach in coolers, reach in coolers in prepared foods and rubber gaskets in juice bar reach in coolers. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery and prepared foods in need of detail cleaning along wall bases and under tables. Floors in grocery back room in need of detail cleaning, floor drains in bakery and prepared food in need of detail cleaning . Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in juice bar in need of cleaning to remove all splattr. Must detail clean and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in grocery back room must be removed or organized correct and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must have on proper hair restraints. Correct and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front exit, front entry and rear emergency door not rodent proofed. Observed light and 1/2 in gaps at the bottom of the doors. Instructed manager to correct and maintain. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards need in juice bar and fresh meat prep. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: cooking equipment in prepared foods, prep tables in bakery department, and juice bar interior of reach in coolers, reach in coolers in prepared foods and rubber gaskets in juice bar reach in coolers. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery and prepared foods in need of detail cleaning along wall bases and under tables. Floors in grocery back room in need of detail cleaning, floor drains in bakery and prepared food in need of detail cleaning . Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in juice bar in need of cleaning to remove all splattr. Must detail clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in grocery back room must be removed or organized correct and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must have on proper hair restraints. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust build up at ceiling and light shields above prep tables in rear kitchen area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter, litter and debris on and under storage shelves at rear dry food storage area. Organize and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the following areas: walk-in freezer at rear, bakery coolers, rear food storage area under and around shelves. Remove excess water on floor in fresh meat area and under rear 3-comp sink of same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust build up at ceiling and light shields above prep tables in rear kitchen area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter, litter and debris on and under storage shelves at rear dry food storage area. Organize and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the following areas: walk-in freezer at rear, bakery coolers, rear food storage area under and around shelves. Remove excess water on floor in fresh meat area and under rear 3-comp sink of same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust build up at ceiling and light shields above prep tables in rear kitchen area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter, litter and debris on and under storage shelves at rear dry food storage area. Organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found loose rubber gaskets in the hot food kitchen at the two door vegetable cooler and the two door freezer; repair or replace gaskets where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drains in the butcher area around equipment and hot food kitchen area under the three comp sink in need of cleaning; clean drains. Remove standing water from the floor in the bakery dishwashing area nad bakery walk-in cooler. Clean floor around and behind equipment in the hot food kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tiles in the lobby area by the front entrance of the store and in the hot food kitchen; replace ceiling tile where needed. Observed dust on the ceiing tile and light shields in the hot food kitchen; clean where needed to remove dust. Observed a cracked wall in the lobby area at the front entrance from the grocery carts used for children; instructed to seal cracked wall; advised to place a bumper on the wall to avoid it continuing to get damaged.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain rear storage areas; remove unnecessary items to avoid clutter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the door handles of the two door coolers in the juice bar and coffee area (vero) were in poor repair; must repair or replace door handles of the two door coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean or replace the can opener blade in the salad bar prep area. Must clean the exterior surfaces of the cooking equipment in the kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in some walk-in coolers, prep areas around and behind equipment, in storage areas around and behind equipment and floor drains under various sinks in prep areas. Clean and maintain floors and drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some fan covers in the walk-in coolers and prep areas need cleaning to remove light dust observed; clean covers where needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found about 40 live fruit flies in bakery dept hovering over pastry racks and resting on walls, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep cooler doors gaskets at sushi station in poor repair, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water on floor of bakery behind pipes and meat dept front service line, instructed mgr to minimize and keep dry as possible.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed an unclean can opener blade, arm and sleeve (holder) of can opener was rusted in the produce prep area; replace can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors of large walk in freezer in recieving area. Clean and maintain floors. Observed unclean floor drains in facitly with food debris. Clean all floor drains regularly in order to prevent breeding grounds for insects.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tile above the prep table in the kitchen; replace stained ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one blown light bulb above the fryers in the hooded area in the kitchen; replace blown bulb.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection summary from the previous inspection (august 11, 2014) was not posted visible to customers as required. Instructed that the summary must be posted at all times. Serious violation 7-42-010b issued at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed an unclean can opener blade, arm and sleeve (holder) of can opener was rusted in the produce prep area; replace can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floors of large walk in freezer in recieving area. Clean and maintain floors. Observed unclean floor drains in facitly with food debris. Clean all floor drains regularly in order to prevent breeding grounds for insects.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tile above the prep table in the kitchen; replace stained ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one blown light bulb above the fryers in the hooded area in the kitchen; replace blown bulb.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed premises bottling and capping of juice without prior approval from the chicago department of public health. Process was stopped. 32 gallons of juice valued at approximately $400 were pulled from supermarket shelves and discarded. Juicers used for capping and bottling juice were tagged. Serious violation 7-38-005 (a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All raw wood in rear of store walls needs to be painted or sealed in order to be smooth and easily cleanble.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed paper towel dispenser above food prep sink instead of above handwash station. Paper towel dispenser should be moved above handwash sink to prevent any cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed plastic bulk food containers cracked and chipped. Plastic bulk food containers that are cracked or chipped must be disposed of and replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed unclean floor drains in facitly with food debris. Clean all floor drains regularly in order to prevent breeding grounds for insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed uncelan floors of large walk in freezer in recieving area. Clean and maintain floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dipper well at gelato station with submerged spicket. There must be air gap to prevent backflow into water line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink backing up from side compartments to middle compartment when drained. All compartments must drain properly with no backup.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cluttered areas near mop sinks. Maintian area free of any unnecessary articles and organized in order to prevent insect and rodent harborage.