Freddies

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-303.12 observed food items stored on floor in basement walk-in cooler, walk-in freezer and prep storage areas. Instructed manager to elevate all food six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single service articles not inverted and service area and stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, dead insects and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler, walk-in freezer and prep storage areas. Instructed manager to elevate all food six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for proper disposal of sanitary napkins in all-gender employee and customer washrooms. Instructed to provide covered waste receptacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, dead insects and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large white container in pizza area near pizza machine without common name on the container. Instructed to label with name of product.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking and non cooking equipment with a build up of dust, food splatter and grease. Instructed to clean and maintain all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the faucet of the mop sink in the rear dish washing area. Instructed to repair and maintain in good working condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items on floor in freezer located in the basement, instructed to remove or elevated at least six inches from the floor. Observed a build up of dirt, food debris and other debris under front food service areas as well as rear food prep areas. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights out and missing light covers over the hood ventilation unit located in the rear meat prep area also observed a missing light shield opposite side from the tilt and six burner stove unit. Instructed to replace lights and light shield.

Equipment and surfaces were dirty.

Inspector’s note: Observed grime and food debris on interiors of fryers, and exterior of rolling containers of bulk ingredients(flour, sugar, etc.). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open holes in dry wall of basement ceiling. Instructed person in charge to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall bases throughout upstairs prep area in corners and behind equipment. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the basement under shelves. Instructed to clean the floor under the sink in the dishwashing area. Instructed to clean the light shields and ceiling tile in the pizza prep area and front line prep area to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent above the pizza oven to remove dust observed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of stove in rear cooking area, interior bottom of fryers, interior of italian ice freezer in rear dishwashing area and exterior of walk-in cooler door in rear cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in corner areas of kitchen, rear kitchen, dishwashing area and basement storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some areas of basement storage cluttered; instructed to organize and maintain. Remove unnecessary items to avoid clutter.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in need of marking name of commodity. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All utensils when not in use must be stored in a proper clean sanitized container. Instructed to correct.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing or deep cleaning to remove all stains. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove all build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All hood filters in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in between the cooking equipment in the food prep area. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed tiles missing above the soda dispenser located in the basement. Instructed to replace and make surface smooth and easily cleanable.

Staff personal cleanliness was inadequate.

Inspector’s note: See violation #60.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See violation #60.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room lid has an opening. Instructed to provide a lid with no opening.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The previous core violations from report #2306230, dated 03/16/2020 not corrected or maintained. Instructed to correct and maintain: -40. All food handlers must wear a hair restraint while in the food preparation and handling food. -41. Wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the proper ppm) when not in use. -49.found the interior of the deep fryers with excess grease, food and dirt. Instructed to detail clean and maintain. -55. Found the floors under/around the deep fryers, coolers, in the corners and under the storage racks with food, dirt and debris. Instructed to detail clean and maintain the floors. Priority foundation violation 7-42-090 citation issued

Miscellaneous public health order.

Inspector’s note: Observed 5 employees not wearing a face covering inside of the facility. Instructed to provide face covering and enforce them to be worn. Citation issued 7-28-060

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear a hair restraint while in the food preparation and handling food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the proper ppm) when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the deep fryers with excess grease, food and dirt. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under/around the deep fryers, coolers, in the corners and under the storage racks with food, dirt and debris. Instructed to detail clean and maintain the floors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers and exterior surfaces of the fryers to remove grease observed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three comp sink; repair leak at faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around and behind various kitchen equipment where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed on various reach in coolers. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean equipment in rear prep area 1st floor to remove build up. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement in need of cleaning, floor in dish room and rear prep in need of cleaning to remove all build up. Must clean and maintain. Floor drain in dish room in need of cleaning to remove all build up. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in 1st floor prep in need of cleaning to remove all dust build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in 1st floor rear prep and basement needed. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of deep fryers of grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the following areas: 1st floor prep area and pizza station at rear, 2nd floor prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light in 1st floor walk-in cooler without a shield. Must prvide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at 2nd floor storage area, organie and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The rubber gasket at the hot holding unit for the boxed pizzas is loose on the top door; must repair or replace gasket. The gasket at the two door prep cooler in the pizza prep area where the cheese is stored is loose; repair or replace gasket at prep cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior panel of the ice machine on the second floor near the bar area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The grease receptor in the basement is leaking; must repair leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The rubber gasket at the hot holding unit for the boxed pizzas is loose on the top door; must repair or replace gasket. The gasket at the two door prep cooler in the pizza prep area where the cheese is stored is loose; repair or replace gasket at prep cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior panel of the ice machine on the second floor near the bar area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The grease receptor in the basement is leaking; must repair leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front ice cream prep station too close to customers contamination, instructed to install a barrier around food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Basement walls in poor repair shedding debris, instructed to repair all walls through out basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Small prep cooler door gasket in poor repair at first fl kitchen. Instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers stored on floor( bread buckets ) instructed to keep 6" off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Small prep cooler door gasket in poor repair at first fl kitchen. Instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal clothings stored on food shelves, instructed to store away.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on top of ice maker in basemtent, instructed to store scoop on a clean surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean ice dispenser chutes at soda machine in dining area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guard covers in walk-in cooler, and prep coolers where needed to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under and around kitchen equipment where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents above cooking equipment in rear kitchen on first floor and second floor prep area. Remove dust from ventilation fan in mens washroom in dining area.