Anna R Langford Community Academy

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed an odor in the boys washroom in the basement from the floor drain; instructed to flush drain to rid odor. No sewage found. Washroom is not used often.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose coving at the base of the wall under the counter in the kitchen; instructed to reattach coving where needed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard at 3- compartment sink must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in pre k closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling and ventilation ducting system in main kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose and missing wall bases in main kitchen,serving line lunch room-damaged floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint from pre-k lunchroom wall near toilet room,window trim and sill.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation hood above oven if 75kw or more must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in pre- k room 103.& serving lunchroom and cracked light shield in pre-k lunch room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2in gap at bottom of exterior door at top of stairs leading from basement(door 7). Instructed person in charge to repair and maintain for the prevention of pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris in corners and behind equipment in janitor's closet's, mdf room, and dry storage food area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2in gap at bottom of exterior door at top of stairs leading from basement(door 7). Instructed person in charge to repair and maintain for the prevention of pest entry.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed improper hot water temperatures throughout facility restrooms and at handsinks (80.4f-85.3f). Instructed person in charge to repair and provide hot water at all handwashing sinks at minimum of 100f and 110f at all warewashing sinks. Priority ciolation 7-38-030(c). No citation issued (cps school)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris in corners and behind equipment in janitor's closet's, mdf room, and dry storage food area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2in gap at bottom of exterior door at top of stairs leading from basement(door 7). Instructed person in charge to repair and maintain for the prevention of pest entry.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed improper hot water temperatures throughout facility restrooms and at handsinks (80.4f-85.3f). Instructed person in charge to repair and provide hot water at all handwashing sinks at minimum of 100f and 110f at all warewashing sinks. Priority ciolation 7-38-030(c). No citation issued (cps school)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris in corners and behind equipment in janitor's closet's, mdf room, and dry storage food area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2in gap at bottom of exterior door at top of stairs leading from basement(door 7). Instructed person in charge to repair and maintain for the prevention of pest entry.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed improper hot water temperatures throughout facility restrooms and at handsinks (80.4f-85.3f). Instructed person in charge to repair and provide hot water at all handwashing sinks at minimum of 100f and 110f at all warewashing sinks. Priority ciolation 7-38-030(c). No citation issued (cps school)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris in corners and behind equipment in janitor's closet's, mdf room, and dry storage food area. Instructed person in charge to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk in cooler ambient air temperature at 51.8f. Instructed manager that temperature must be 41.0f or below. Walk in cooler is tagged and held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim. Instructed manager that lids must be closed at all times to prevent pest harborage. Priority foundation. 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint along walls in storage/secondary prep area adjacent to main kitchen. Instructed manager to repair/paint/seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed overhead pipes peeling in pre-k dining blue room. Also peeling paint areas in celings and walls of in pr-k classroom 101, students main dining room. Instructed to repair all areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on 3rd floor hallway. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on walls of student dining rooms,lunchroom cooler storage area,and pre-k room 101 washroom walls and ceiling and walss inside the classroom.must reapair all areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in student main dining room.must install

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Girls washroom on 2nd fl 1st hand sink has no water. Must repair

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage storage dumpster not rodent proofed. The lids are in poor repair,( broken and pushed completely into the dumpster with open garbage bags on top of lids). Must repair/ replace dumpster lids on 2- garbage dumpsters. Serious violation 7-38-020 no citation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on walls of student dining rooms,lunchroom cooler storage area,and pre-k room 101 washroom walls and ceiling and walss inside the classroom.must reapair all areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in student main dining room.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Girls washroom on 2nd fl 1st hand sink has no water. Must repair .

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The left side handwashing sink is not operational in the 2nd floor girl's washroom. Must repair.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water was provided to the handwashing sink in the washroom in pre-k classroom 109. Water temperature at the handwashing sink ranged from 49-57f. Management instructed to provide warm water above 85f for handwashing at all handwashing sinks. Serious violation 7-38-030.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap was provided in the 2nd floor boy's washroom and the electric hand drying device was not operational. Management instructed to provide soap and a working hand drying device or paper towels for the washroom. Also, observed a non operational electric hand drying device in the basement boy's washroom. Management instructed to provide a working hand drying device or paper towels in all washrooms. Serious violation 7-38-030.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The left side handwashing sink is not operational in the 2nd floor girl's washroom. Must repair. The cold water handles for both handwashing sinks in the 2nd floor boy's washroom are missing. Must install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted the rubber gasket around the 2 door cooler and the milk coolers in poor repair. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors inside the walk in cooler dirty. Must clean to remove spills. Also floors need cleaning along the wall base and in the corner next to the 3 compartment sink to remove debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The window fan above the oven has dust buildup on it. Instructed to remove the dust and clean it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors need cleaning under all equipment along walls and in all corners in the kitchen and all storage areas. Elevate all stock 6" off floor in storage areas. Instructed to clean floors and elevate stock 6" off the floors in store rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on walls in kitchen, both dining areas and teachers lunch. Instructed to paint all of them. Seal all opening, cracks and crevices in walls in all areas. Seal loose baseboards in kitchen. Clean ceiling in girls 2nd floor washroom. Store stock and equipment away from walls in all storage areas for easy cleaning and pest control.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found broken urinal in the boys toilet room located in the basement. Instruct to repair or replace it.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in pre-k and boiler room storage areas so no insect or rodent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wall base behind heavy equipment and at corners in kitchen area. Clean floors in janitors closets where necessary.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights out at ceiling in kitchen. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean 2 door cooler fanguard cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lunchroom ceiling peeling paint, side lunchroom peeling pipes with exposed insulation need to repair/replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields need cleaning in lunchroom,side lunch room,teacher lounge, and rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 MICE DROPPINGS IN CORNER BEHIND REFRIGERATOR IN LOUNGE NEAR KITCHEN, 5 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN STORAGE AREA UNDER STAIRWAY, 7 MICE DROPPINGS SCATTERED ON BOOK SHELVES IN WEST DINING AREA, 30-40 MICE DROPPINGS SCATTERED ALONG NORTH WALL STORAGE ADJACENT TO WEST LUNCHROOM, 15-20 MICE DROPPINGS ON PALLETS IN STORAGE NEAR SPIRAL STAIRCASE, 10 MICE DROPPINGS ON UNUSED TOY SHELVES IN WEST STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES NEAR FAN ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOOR#3 AND DOOR#6 NOT RODENT PROOFED 1/4" GAP ON LEFT BOTTOM CORNER OF DOORS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL WINDOW LEDGES IN LUNCHROOM (DEAD FLIES), STORAGE SHELVES, ETC

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. REPAIR FLOOR ALONG EAST WALL IN EAST LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN LUNCHROOM CEILING. REPAIR DRYER IN BOYS BASEMENT WASHROOM. SEAL LOOSE BASEBOARDS IN BOYS BASEMENT WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, BASEBOARDS, ETC IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields in lunchroom (dead insects).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PRE-K AND ENGINEER STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN STORAGE AREAS. FLOOR NEED REPAIR ALONG EAST WALL IN EAST DINING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN DINING AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN. CLEAN CEILING IN GIRLS 2ND FLOOR WASHROOM. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON BOOK STORAGE SHELVES IN WEST DINING AREA, 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND BOXES IN SOUTH STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70426 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN WEST DINING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN STORAGE AREAS. FLOOR NEED REPAIR ALONG EAST WALL IN EAST DINING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN DINING AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN. CLEAN CEILING IN GIRLS 2ND FLOOR WASHROOM. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. REPAIR TOILETS ALONG SOUTH WALL IN GIRLS LOWER LEVEL WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.