Burbank Elementary School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener attached to raw wood base. Raw wood is prohibited. Paint or seal raw wood so that it is smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed plumbing on water intake for toilet. Currently it is draining into floor drain. Repair leak and maintain toilet at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue accumulation inside the ice machine (which appears to not be in-use at this time). Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up of condensation in the walk in freezer. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the base coving peeling off the wall exposing a hole near the 1-compartment prep sink on the cooks line. Instructed management to repair base coving/hole and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving inside the walk-in cooler. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the base coving peeling off the wall exposing a hole near the 1-compartment prep sink on the cooks line. Instructed management to repair base coving/hole and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in women staff and girls washroom. Manager instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed west side doors not tighting observed one inch opening on bottom doors. Must make doors tight fitting to prevent pest entry.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No test strips on site to accurately measure the chemical concentration in the 3-compartment sink. Instructed to provide test kit and maintain. Priority foundation violation 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at the hand washing sink in the staff/employee washroom. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in women staff and girls washroom. Manager instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity in the following areas.observed approximately 25 rodent (mice) droppings on the floor along the wall behind the stand-up 1 door refrigerator and behind the hot holding unit in the servery room,approx.20 rodent (mice) droppings on the floor along the wall inside the cluttered storage closets located in lunch room area also,approx. 20 rodent (mice) droppings on the corner floor behind the stand-up 2 door cooler in the kitchen area showed manager all mentioned areas.instructed to detail clean and sanitize all affected areas and pest control service is now reccomended.priority foundation violation 7-38-020(a),no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed west exit doors in the lunch room not pest proofed with approximately 1/4" gap at bottom of door and the rear exit door located in kitchen area with damaged side door strips,must make doors tight fitting all across the bottom and sides to prevent pest entry and to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine. Instructed to properly store and maintain in a clean separate container to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease build-up/debris underneath the steam tables (currently not in use) in the servery room and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors underneath the dish washing 3-compartment sink and food storage room.instructed to detail clean floors throughout and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole on lower wall in the servery room near the womens locker room showed manager.instructed to seal mentioned hole and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed facility to remove any unnecessary items inside the storage closets located in the lunch room area,organize remaining,elevate at least 6 inches off floors and walls,and maintain to help facilitate proper cleaning methods and help prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside of the refrigerators in classrooms #116 and #120. Management instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of the 2 door prep cooler. Management instructed to replace the torn door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the ovens.

Ventilation or lighting was inadequate.

Inspector’s note: One ceiling light is burnt out in the food prep area. Management instructed to replace.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black and pink mold like substances severe build up on interior part of ice machine located at food prep area likely to contaminate the ice for human consumption. Instructed to clean, sanitize and maintain the addressed ice machine and must not use until the violation corrected. Serious violation: 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the rear exit door located in food prep area is not rodent proof with damaged side door strips fell off. Observed about 1/4 inch or more gaps on side of addresseed door. Instructed to repair/replace door to be rodent proof with tight fitting. Serious violation: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a cold holding machine at 76.8f located in serving area is not working properly. No food was stored inside at this time of inspection and manager was aware of machine is not working. Instructed to post sign "not working/not in use" and repair/replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT ON SERVING LINE,LOOSE DOOR HANDLE ON FREE STANDING HOT HOLDING UNIT,CRACKED SNEEZE GUARD ON COLD HOLDING UNIT ON SERVING LINE,WORN DOOR GASKET ON REACH IN COOLER #4

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN WALK IN COOLER FAN GUARD COVERS,LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS ON SERVING LINE.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM 120 & 116 CUBBIES AND SHELVING UNITS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WALL STORAGE CLOSETS IN LUNCHROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM IN FRONT OF DISH WASHING WINDOW.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLER AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,LOOSE WALL BASES IN PRE-K ROOM #120 UNDER WATER TABLE,LOOSE WALL BASE IN PRE-K ROOM #116 TOILETROOM.MUST SCRAPE AND PAINT CHIPPED PAINT ON WALLS IN PRE-K ROOMS #120 & 116

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE OLD BUILDING BOY'S 1ST FL. NO RUNNING WATER AT 1 OF 2 SINKS AND 1 OF 5 URINAL NOT WORKING

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 80 or more rodent droppings inside of vents at motors of cold holding units on serving line,on floor in wall closet in lunchroom,on floor in lunchroom mopsink closet,on floor in between clutter in pre- k rooms #120 &116 and on floor behind file cabinet in pre-k room 116.also 2- live small flies on walls in lunchroom toiletroom.also appx."1/2" -"3/4" gap along bottom of doors #12,22 & dock door.must remove droppings,clean and sanitize areas.rodent proof doors .recommended to have a pest control operator to service premises on or after 2/21/17.(no citation issued)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed dish washing facilities not properly maintained.observed the 3- compartment sink wash basin has a pin hole.observed underneath sink streaming water from hole onto floor.must weld and repair.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on hot holding unit on serving line,loose door handle on free standing hot holding unit,cracked sneeze guard on cold holding unit on serving line,worn door gasket on reach in cooler #4.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean walk in cooler fan guard covers,lower shelving units at hot & cold holding units on serving line.must clean dust build up from pre-k room 120 & 116 cubbies and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor under,around,along wall bases in prep area,wall storage closets in lunchroom.must repair or replace damaged flooring in lunchroom in front of dish washing window.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from walls and ceilings in walk in cooler and hood of cooking equipment.must repair or replace loose caulking at hood of cooking equipment,loose wall bases in pre-k room #120 under water table,loose wall base in pre-k room #116 toiletroom.must scrape and paint chipped paint on walls in pre-k rooms #120 & 116.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace old building boy's 1st fl. No running water at 1 of 2 sinks and 1 of 5 urinal not working.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for pre-k room 116 refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the base of the mixer not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the kitchen not clean, instructed to detail clean floors under all equipment, sinks, and in corners thru-out kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile outside room 112, instructed to replace.also clean all light shields in main kitchen/serving lines, and the dusty hood and vents over cooking area.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found 1 out of 2 washbowls with no running water at boys restrooms. Restrooms located at 1st, 2nd, and 3rd floor of old building part of school. Serious violation.7-38-030. Must repair sinks at restrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and sinks not stored properly. Must store away from sanitized containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks, cooler shelving not clean, need cleaning(detailed). rear storage shelving/racks not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, shelving in kitchen prep area not clean, need cleaning(corners), floor in 2nd floor girls bathroom (old building) not clean, needs cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles in kitchen prep area, shall be provided. Damaged, stained , and missing ceiling tiles in hallways, staircases, 1st, 2nd, 3rd floors, in new building(annex), and old building shall be provided. peeling paint in wind tunnel that supplies classrooms, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shields in kitchen prep area not clean, need cleaning, light shields in hallways, in old building, and annex building need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning. exhaust vents(ventilation) in bathrooms not clean, need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in boiler room area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and better organize boiler room area, remove all clutter

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Bathrooms in annex building without hot running water, instructed to provide hot water at all times, restrict uses of bathrooms until hot water is provided, must use washrooms in main building, until hot water is provide, serious citation issued: 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in boiler room area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and better organize boiler room area, remove all clutter

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile missing in prep area. Instructed to replace missing ceiling tile. Light covers not cleaned in prep area. Instructed to detail clean light covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sprayer at dish washing area leaking. Instructed to repair to prevent leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND (2) REACH IN COOLER DOORS IN THE KITCHEN (NEXT TO OFFICE/NEXT TO EXIT DOOR).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. NOTED HOLE ON CEILING INSIDE BOYS WASHROOM (3RD FLR NEW BUILDING). INSTRUCTED TO SEAL.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found paper towel dispenser in boys washroom (3rd flr-new building) in poor repair with sharp metal edges. Instructed to remove and replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted interior surfaces of 2 microwave oven in teachers lounge not clean with dried food spillage and debris. Instructed to clean and maintain to prevent insect and rodent harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 2 compartment in food prep area. ---- instructed to repair loose hand sink in girls washroom (2nd flr old building)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted storage area next to dining area cluttered and also storage room in 3rd floor (new building). Instructed to clean and maintain, remove all unnecessary articles on floor and reorganize. Items must be stored 6" off the floor for easy access on cleaning and to prevent rodent and insect harborage.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT #98529 (1410), DATED 06-10-09. #34 INSTRUCTED TO REPAIR FLOOR SECTION AROUND WATER FOUNTAINS AT LUNCHROOM AND MAINTAIN IN GOOD REPAIR. SERIOUS CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND PAPER TOWEL DISPENSER IN BOYS WASHROOM (3RD FLR-NEW BUILDING) IN POOR REPAIR WITH SHARP METAL EDGES. INSTRUCTED TO REMOVE AND REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 2 COMPARTMENT IN FOOD PREP AREA. ---- INSTRUCTED TO REPAIR LOOSE HAND SINK IN GIRLS WASHROOM (2ND FLR OLD BUILDING)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED STORAGE AREA NEXT TO DINING AREA CLUTTERED AND ALSO STORAGE ROOM IN 3RD FLOOR (NEW BUILDING). INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES ON FLOOR AND REORGANIZE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.