Chinese Community Center of Chicago

No violations were recorded at this inspection.

1. Feb 13, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: 2-401.11: observed a food handler drinking out of an open glass jar above meat in the food prep area. Instructed to ensure food handlers drink in designated areas and refrain from doing so over food items.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11: observed one food handler with no hair restraint in the dishwashing/ food prep area. Instructed to provide all employees must wear hair restraints while in food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the bottom surface of the interior of the three door cooler in the prep area with dried liquid. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: observed an opening in the side wall near the door of the food prep area leading into the dining area. Instructed to seal opening with efforts to eliminate potential harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed standing water on the floor in the furnace closet located in the dining area. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 7, 2025 Fail

   License Re-Inspection · Fail

   2 critical6 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: 2-401.11: observed a food handler drinking out of an open glass jar above meat in the food prep area. Instructed to ensure food handlers drink in designated areas and refrain from doing so over food items.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed the hot water pressure at the warewashing sink is now in compliance, but the handwashing sink in the area is still not meeting compliance. Instructed to repair by approved extension date. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111: observed approximately 80 or more rat droppings on site. The rat droppings were observed on the floors in the following areas: near the handwashing sink in the prep area, under the shelf next to the three-door cold holding unit in the food prep area, under the warewashing sink, cooking equipment, corner of the stand-alone freezer, under the shelf with the boxes of hinges containers outside of the food prep area, surrounding the table and three door cooler outside the food prep area, in the dry storage areas outside of the food prep area, in the dining area, and inside the furnace closet in the dining area, and under the chairs in the seating area near the front entrance. The surfaces the rat droppings were observed on were the lid to a dry ingredient storage container on the shelf under the food prep table in the prep area and in the dry storage closet. Instructed to…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11: observed one food handler with no hair restraint in the dishwashing/ food prep area. Instructed to provide all employees must wear hair restraints while in food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the bottom surface of the interior of the three door cooler in the prep area with dried liquid. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed damaged floor tiles under the cooking equipment and the warewashing sinks in the food prep area. Instructed to repair and make floors smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: observed an opening in the side wall near the door of the food prep area leading into the dining area. Instructed to seal opening with efforts to eliminate potential harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed standing water on the floor in the furnace closet located in the dining area. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 5, 2025 Fail

   Canvass · Fail

   4 critical7 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed a food handler drinking out of an open glass jar above meat in the food prep area. Instructed to ensure food handlers drink in designated areas and refrain from doing so over food items.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed a food handler rinse hands with gloves, wipe cooking equipment and then prepare food items. Instructed to properly wash bare hands with soap and use a hand drying provision and then put on new gloves before preparing food, refrain from washing hands with gloves.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed employee improperly washing dishes at the warewashing sinks without setting having sanitizer compartment set up as required by the code. Instructed manager always set up the sink when washing equipment. Manager immediately had employee properly set up the warewashing sink, to wash rinse and sanitize using chlorine. Priority violation 7-38-005, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed the handwashing sink and the warewashing sinks in the food prep area hot water under pressure. Instructed manager that adequate water pressure shall be provided to all fixtures, equipment, and nonfood equipment that are requried to use water. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 80 or more rat droppings on site. The rat droppings were observed on the floors in the following areas: near the handwashing sink in the prep area, under the shelf next to the three door cold holding unit in the food prep area, under the warewashing sink, cooking equipment, corner of the stand-alone freezer, under the shelf with the boxes of hinges containers outside of the food prep area, surrounding the table and three door cooler outside the food prep area, in the dry storage areas outside of the food prep area, in the dining area, and inside the furnace closet in the dining area, and under the chairs in the seating area near the front entrance. The surfaces the rat droppings were observed on were the lid to a dry ingredient storage container and on the shelf under the food prep table in the prep area and in the dry storage closet. Instructed to eliminate rat…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed one food handler with no hair restraint in the dishwashing/ food prep area. Instructed to provide all employees must wear hair restraints while in food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the bottom surface of the interior of the three door cooler in the prep area with dried liquid. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles under the cooking equipment and the warewashing sinks in the food prep area. Instructed to repair and make floors smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed an opening in the side wall near the door of the food prep area leading into the dining area. Instructed to seal opening with efforts to eliminate potential harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water on the floor in the furnace closet located in the dining area. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light in the furnace closet in the dining area. Instructed to provide aqequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jan 23, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12: observed facility missing three sink stoppers. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observe the grease trap and the connecting pipe next to the warewashing sink encrusted with a grease like substance. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no lided receptacles in the women's toilet near the food prep area. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Jan 19, 2024 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed food handler only wash and rinse metal bowls. The only compartment that was set up was the wash compartment. Instructed manager to set up all compartments of the dishwashing sink and adequately wash, rinse, and sanitize dishes per manufacturer's instructions at all times. Priority violation 7-38-025, no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an infestation of rats. Approximatley 200 rat droppings observed in the following areas on the floor: underneath the shelving units in the food prep area in the basement, dry storage area in the basement, surrounding the stand-alone freezer & cooking equipment on the side of the walk-in cooler, under the warewashing sink, under the mop sink onthe first floor, on the floor near the staircase on the first floor. On the floor in the dining area, across from the food prep area, under the wall heaters, all equipment, and on top of a chair. Also observed rat droppings in the inside of the ovens in the food prep area. Approximately 5-6 ants were observed in the dining area. Instructed eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility missing three sink stoppers. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observe the grease trap and the connecting pipe next to the warewashing sink encrusted with a grease like substance. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lided receptacles in the women's toilet near the food prep area. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Jun 1, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak from the pipe under the middle compartment of the three comp sink; instructed to repair leak at pipe.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under and around kitchen and cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment where needed.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Dec 12, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of ckeaning to removee all build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaks at 3 compartment sink faucet. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors along wall bases in need of detail cleaning to remove all build up of food and debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 16, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive accumulated grease debris around both grease traps and under and behind the cooking equipment in the food prep area. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 9, 2021 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to respond to vomit and diarrhea events that can potentially occur. Instructed to provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of rodent activity in the facility. Observed about 30 rat droppings located under the shevles in the food prep area, about 10 rat droppings located under the hand washing sink in the food prep area and about 10 rat droppings behind the toilet and under the hand washing sink located in the women's toilet room. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive accumulated grease debris around both grease traps and under and behind the cooking equipment in the food prep area. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jun 21, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean exterior surfaces of cooking equipment, interiors of refrigeration units and prep tables.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors around under and behind cooking and other kitchen equipment in need of cleaning; clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food service mananger on duty as required while foods being prepared and served; must provide and maintain at all times. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

11. Dec 5, 2018 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted that top of food cooling equipment is covered with grease and dust,required cleaning and maintained cleaning

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors in several locations throughout kitchen where tiles are missing or broken also oberved that floors behind and under equipment is covered with food build up and grease. Necessery to provide cleaning and maintaining clean area behind and under equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Nov 27, 2018 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed significant amount (15-20) of live fruit flies in food preparation area.please provide adecvate service from pest control company.priority fondation violation.no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted that top of food cooling equipment is covered with grease and dust,required cleaning and maintained cleaning

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors in several locations throughout kitchen where tiles are missing or broken also oberved that floors behind and under equipment is covered with food build up and grease. Necessery to provide cleaning and maintaining clean area behind and under equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Aug 11, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in kitchen prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage racks & shelves, under all prep tables, all drawers & cabinet interiors, interiors and exteriors of all refrigeration units, exteriors of large bulk food storage containers, and all cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors along wallbase and at corners, inbetween large equipment and around prep tables of kitchen prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls in prep area and maintain at all times.

14. Sep 6, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rubber gaskets at two of the doors of the three door refrigeration unit are in poor repair; repair or replace rubber gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and maintain the interior of the freezer in the corner of the kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floor underneath the cooking equipment needs detail cleaning; clean and maintain floor under cooking equipment. Observed some missing and cracked floor tile in kitchen; replace floor tile where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls around and behind various kitchen equipment need cleaning; clean walls around and behind equipment where needed.

15. Nov 10, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Nov 3, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer opening not rodent proofed, found 2 open kitchen windows with missing screens, instructed to install. Also found 30 live fruit flies in kitchen. Instructed to eliminate. Pest control service recommended.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing sink stoppers at 3-comp sink. Instructed to obtain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Window cill not clean, dust and debris noted. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light fixture missing light shield, instructed to install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Weak hot water pressure at kitchen hand sink, instructed to provide under city pressure.

17. Aug 21, 2013 Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Walk-in cooler found at improper temperature, air temp recorded at 45f. Instruc ted to remove all products found at inadequate temperatures and have unit serviced. White refrigerator also found at improper temperature of 47 degrees. Both units need servicing. Repairman arrived during investigation and is relpinishing unit with freon.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found eggs in walk-in cooler at 45 -47 degrees. Instructed to remove this product which is voluntarily being discarded. No citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty exterior of grease trap, and remove rust-like deposits from designated hand sink in kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage racks & shelves, all prep tables, all drawers & cabinet interiors, interiors and exteriors of of all refrigeration units, all sinks, exteriors of large bulk food storage containers, and all cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout kitchen area along all wall bases, in corners, underneath and bhind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint all walls and ceiling throughout kitchen area. Seal all cracks and openings where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean all light shields throughout kitchen area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter in dry goods storage room and in bathroom(tub used as a storage unit).

18. Apr 13, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found interior of walk in cooler walls not clean. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found hand sink and 3 compartment sink not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found grease buildup on floors by wok areas.must clean and degrease.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found chipping paint on walls at dining areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored inside emplodyee restroom. Must clean and organize.