Raekwon's Scholastic Daycare Academy LLC

No violations were recorded at this inspection.

1. May 5, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace worn/torn carpets in class room #102,104,105 & 107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 25, 2025 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean dust build up from shelving units in class room 102 and cubbies from class rooms-103,104,105 & 106.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace worn/torn carpets in class room #102,104,105 & 107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged ceiling dry food storage above shelving unit.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2603788 10/1/24 not corrected- #38-6-202.15 : observed a gap along bottom of front entry & exit ,rear doors must make doors tight fitting.#44- 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage rack and prep table.#55-6-201.16 : must scrape chipping paint from walls in kitchen over hand sink & over chest freezer,break room and all class rooms to be smooth and easily cleanable.#55-6-201.17 : must clean dust build up ceiling & wall vents in kitchen, all class rooms.must remove dust from upper walls & light shield in room #106.#55-6-501.114 : must elevate,remove and organize massive articles on floor in electrical closet in kitchen,all classrooms,break room.#55- 6-201.13 : must repair or replace in kitchen-damaged & missing floor tiles at floor drain,mopsink area,under dry food storage shelf.stained ceiling tiles in -room…

     Official wording (code 60)

     Previous core violation corrected

3. Oct 1, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.13 : must install hand soap & drying devices at hand sink in kitchen

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap along bottom of front entry & exit ,rear doors must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage rack and prep table

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must eliminate crates used for storage in dry food storage area and provide adequate shelving units

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : must repair or replace leaky toilet in boy's toilet room

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.14 : must repair or replace torn carpet in class room # 101,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace in kitchen-damaged & missing floor tiles at floor drain,mopsink area,under dry food storage shelf.boy's's toilet room floor tile at toilet.stained ceiling tiles in -room #101,102,104,105,106,107 & boy's toilet room.loose wall bases in break room,loose upper wall trim in room #107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate,remove and organize massive articles on floor in electrical closet in kitchen,all classrooms,break room

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 : must clean dust build up ceiling & wall vents in kitchen, all class rooms.must remove dust from upper walls & light shield in room #106

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 : must scrape chipping paint from walls in kitchen over hand sink & over chest freezer,break room and all class rooms,girl's toilet room to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : must repair or replace missing lights at hood of cooking equipment & in kitchen.cracked light shield in kitchen.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Sep 27, 2024 Fail

   Canvass · Fail

   3 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace slow drain at middle sink in boy's toilet room .

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must install hand soap & drying devices at hand sink in kitchen.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot running water temperatures at hand sinks in boy's toilet room at 73.4f,81.5f & 83.5f.girl's toilet room at 84.2f & 86.9f.must have hot running water at 100.0f. Must repair and maintain.(priority 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of front entry & exit ,rear doors must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage rack and prep table.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for storage in dry food storage area and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean dust build up in cubbies and shelving units in class rooms #102,103,104,105,106,107.must clean dust and spider webs from window sills class room #101 ,102 & 107,break room.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky toilet in boy's toilet room

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace torn carpet in class room # 101,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace in kitchen-damaged & missing floor tiles at floor drain,mopsink area,under dry food storage shelf.boy's's toilet room floor tile at toilet.stained ceiling tiles in -room #101,102,104,105,106,107 & boy's toilet room.loose wall bases in break room,loose upper wall trim in room #107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape chipping paint from walls in kitchen over hand sink & over chest freezer,break room and all class rooms,girl's toilet room to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up ceiling & wall vents in kitchen, all class rooms.must remove dust from upper walls & light shield in room #106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize massive articles on floor in electrical closet in kitchen,all classrooms,break room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace missing lights at hood of cooking equipment & in kitchen.cracked light shield in kitchen.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Aug 17, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the dish washing machine santizer not working proper. Observed test strips not reading any chemicals (chlorine). Dish machine not in use at this time. Dish washer tagged/held for inspection until chlorine reads 100ppm. Priority violation #7-35-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the vent(air)covers in the kids washroom dirty. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning along the wall base and in corners in the kitchen to remove debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filter above the cooking equipment dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 12, 2022 Pass

   License · Pass

   5 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed multi-use utensils on lower shelf of prep tables upright. Must invert.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates used for food storage in pantry. Must eliminate and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint peeling paint on walls in kitchen and all classrooms.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in all classrooms, torn carpet in room 106 & 101.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling vent in room 105 and 106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 6, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed inadequate supplies for responding to vomiting and diarrheal events. Instructed manager to provide adequate supplies for clean up policy. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom left corner of rear emergency door. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking sprayer on 3-compartment sink. Instructed manager to repair. Instructed manager to adjust mixing valves on right sinks in boys washroom and left sinks in girls washroom

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in kitchen. Instructed manager to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 19, 2020 Pass

   License Re-Inspection · Pass

   9 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.MUST INVERT MULTI-USE UTENSILS ON DISH SHELVES & ON TOP OF MILK COOLER.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN SPILLAGE INSIDE OF REACH IN FREEZER.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED & LOOSE CEILING TILES IN ALL CLASSROOMS,STAFF LOUNGE,BOY'S TOILET ROOM ,KITCHEN & ROOM 102.LOOSE UPPER WALL TRIM IN ROOM 107.HOLE IN WALL IN ROOM 102,HOLE AROUND PIPES IN WALLS IN BOY'S & GIRL'S TOILET ROOMS.DAMAGED & MISSING FLOOR TILES IN PREP AREA & DRY FOOD STORAGE AREA.MUST SEAL ALL GAPS IN BETWEEN WALLS AND WINDOWS IN HALL WAYS AND STAFF LOUNGE.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.14 Inspector Comments: MUST REPAIR OR REPLACE TORN CARPETS IN ROOM 101,102,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ROOM 101,102,103,104,105,106,107,BOY'S TOILET ROOM.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK & ELECTRICAL CLOSET,STAFF LOUNGE,ROOM 105,107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL & CEILING VENTS IN ROOM 102,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Sep 30, 2020 Fail

   License · Fail

   2 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a low temperature dish machine in use sanitizing at 0.0 ppm's.a held for inspection tag placed on unit.once repaired fax or email letter when ready.instructed to use 3- compartment sink to wash,rinse and sanitize multi-use utensils.(priority 7-38-025)(cos)(citation issued)

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide thermometer for refrigerator.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must store silverware with handles in upright position.must invert multi-use utensils on dish shelves & on top of milk cooler.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean spillage inside of reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained & loose ceiling tiles in all classrooms,staff lounge,boy's toilet room ,kitchen & room 102.loose upper wall trim in room 107.hole in wall in room 102,hole around pipes in walls in boy's & girl's toilet rooms.damaged & missing floor tiles in prep area & dry food storage area.must seal all gaps in between walls and windows in hall ways and staff lounge.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace torn carpets in room 101,102,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint peeling paint on walls in room 101,102,103,104,105,106,107,boy's toilet room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from wall & ceiling vents in room 102,103,106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elavte,remove or organize articles off of floor and away from walls in mop sink & electrical closet,staff lounge,room 105,107.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up on filters at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid food managers certificate posted to view while tcs foods are being prepared,handled and served such as( oatmeal,milk).must provide and maintain.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Jul 15, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 general1 paperwork Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in the storage area and in the corners in the kitchen with dirt and debris. Instructed to clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor tiles in the pantry area missing/damaged. Instructed to replace floor tiles. -water damaged ceiling tiles in the kitchen. Instructed to replace all damaged ceiling tiles. -walls with chipped/peeling paint above the dish washer, under the 3-compartment sink and on the wall by the storage doors. Instructed to detail remove peeling paint and paint walls where needed. Instructed to maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Storage closet in the kitchen area with clutter. Instructed to eliminate clutter, organize the area and store items at least 6" off the floor. Maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no city of chicago food sanitation certificate or manager on site while preparing/serving tcs foods (i.e. Dairy, hot dogs, beans, etc.). Instructed to have a valid certificate and the certificate holder on site at all times. Priority foundation violation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Oct 30, 2018 Conditional

    License Re-Inspection · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation. No citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation violation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Corrected

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: All washrooms that female use must have a covered receptacle for sanitary napkins. Must install

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Peeling paint on wall in prep area. Instructed to repair

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Oct 16, 2018 Fail

    License · Fail

    4 critical2 general Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge didnt demonstrate knowledge by having priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation. No citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation violation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-501.114( f-4) low temperature dish machine not maintained, not dispensing santizer.instructed to repair. Machine dispensing 0ppm of chlorine at final rinse. Must sanitize at least at 50ppm. Must not use machine. Must use 3- compartment sink until reinspected by the health dept. Priority foundation violation 7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: All washrooms that female use must have a covered receptacle for sanitary napkins. Must install

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Peeling paint on wall in prep area. Instructed to repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Nov 15, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated dust on floor behind chest freezer and napkin boxes stored on floor under the shelve in food prep area. Instructed to clean and maintain. Instructed to elevate all items 6-inch off the floor to prevent insect breeding and for proper floor cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in both boy's and girl's toilets. Instructed to repair/replace and maintain.

14. Oct 11, 2016 Pass

    License Re-Inspection · Pass

    No violations

15. Sep 29, 2016 Fail

    License · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 5-7 live fruit flies inside of the kitchen on the wall at the chest freezer, above the 3 compartment sink and flying around the kitchen. 3 fruit flies on the east most toilet inside of the girls restroom. 2-4 flying around the boys restroom. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the pest activity. Serious violation 7-38-020

16. Jun 29, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

17. Jun 20, 2016 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 15-20 live fruit flies on the walls inside of the kitchen and girls restroom and flying around the kitchen. Observed 10 live ants crawling on the wall around the exposed hand washing sink and on the toys (blocks) inside of the toddlers room. Also observed the 1/4 inch opening at the bottom of the front door. Observed containers of insect control chemicals in the closet in the kitchen. Instructed to not use the insect control chemicals and to provide additional pest control and clean and sanitize the noted areas to eliminate the pest activity and remove the opening at the bottom of the front door. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no dial stem thermometer on site to take temperatures of food and no thermometer inside of the 2 door cooler. Instructed to provide and maintain thermometers.

18. Jul 27, 2015 Pass

    License Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty and in poor repair inside the mop closet. Also must clean the floors in the kids toilet rooms,storage closets and pantry to remove spills,debris and litter.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted ceiling tiles through out premises in poor repair (water stain & damaged). Noted vent cover very dusty. Must repair,clean ceiling tiles and vent covers and maintain. Also noted peeling paint on wall next to kids toilet room. Must remove and repaint.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter inside of the play room,utiliy room and in the food pantry room. Must elevate items 6" off the floor and away from the wall for pest monitoring and cleaning purposes.

19. Jul 24, 2015 Fail

    License · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty and in poor repair inside the mop closet. Also must clean the floors in the kids toilet rooms,storage closets and pantry to remove spills,debris and litter.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted ceiling tiles through out premises in poor repair (water stain & damaged). Noted vent cover very dusty. Must repair,clean ceiling tiles and vent covers and maintain. Also noted peeling paint on wall next to kids toilet room. Must remove and repaint.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter inside of the play room,utiliy room and in the food pantry room. Must elevate items 6" off the floor and away from the wall for pest monitoring and cleaning purposes.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Noted cook not wearing hair restrain while preparing foods.