Kings Kiddie Kingdom III
207-209 E 79th St, Chicago, IL 60619
Children's Services Facility ZIP 60619 Risk 1 (High)
Failed · as of Aug 27, 2026
Kings Kiddie Kingdom III was last inspected on August 27, 2026 with a result of “Fail”. Inspectors found 2 violations.
Latest inspection
August 27, 2026 · License
Result: Fail
2 general-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed digital thermometer not working. Instructed to provide and maintain working thermometers on site at all times. Priority foundation violation #7-38-005. Citation issued
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted unused cribs and materials inside them stored in enclosed outdoor space. Instructed to remove all unused equipment and materials.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
19 inspections on record
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Pass
License · Pass
4 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Damaged wall by the mop sink in the closet. Water stained ceiling tiles in the toilet rooms and classrooms. Instructed to fix the damaged wall and replace the ceiling tiles. Must maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Mop sink closet area with clutter. Instructed to eliminate clutter and organize area. Maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in the mop sink closet area with dirt and debris. Instructed to clean the floors and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: The mechanical ventilation in the china toilet room is not working. Instructed to fix and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
3 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handler not wearing a hair restraint. Instructed to wear a hair restraint when in the food prep area and handling food. Maintain same.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tiles in the classrooms. Instructed to replace ceiling tiles and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in the corners of the closets and mop sink area with dirt and debris. Instructed to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed a toilet in the children's toilet room located in the china classroom with a leak at the flushing pole. Instructed to repair said toilet and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed two blown out light bulbs in the food prep area and one blown out light bulb near the exit door in china classsroom. Instructed to repair or replace said light bulbs and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
License · Fail
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 20-35 mice droppings on site during inspection in the following areas: in food prep area on the side of the freezer chest, on the shelving units near the changing station and under the shelving units under the cribs in the infant room, in the bottom compartments of the children cubbies in china and usa classrooms, the toy sandbox in usa classroom, in the childrens toielt room, located in usa classroom, in the corner near where a bucket of paint is stored, in the corner of the childrens toilet room located in china classroom. Instructed to remove droppings in all said areas, clean, and sanitize all affected areas. Recommended contacting pest control. Priority foundation violation 7-38-020(a), citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed dead bugs on the side of the refrigerator in the food prep area. Instructed to remove all said dead bugs, clean, and sanitize all affected areas and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a toilet in the children's toilet room located in the china classroom with a leak at the flushing pole. Instructed to repair said toilet and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed two blown out light bulbs in the food prep area and one blown out light bulb near the exit door in china classsroom. Instructed to repair or replace said light bulbs and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed 1/2 inch gap in rear door. Instructed manager to close gap
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-307.11 observed no splash guard at hand washing sink in kitchen. Instructed manager to install hand washing sink in kitchen to prevent contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed leak at faucet of 3 compartment sink. Water drips whenever faucet is turned on. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed staff toilet room door to not be self-closing. Instructed manger to provide self-closing toilet room doors.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed heavily stained ceiling tiles throughout the facility including in toilet rooms, and in play rooms. Instructed manager to replace stained ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
9 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/2 inch gap in rear door; observed hole with wind blowing through near rear door. Instructed manager to seal hole and close gap.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed more than 100 rodent throughout facility including in children's storage cubes, in kitchen under shelving, in storage room, and in utility closet. Instructed manager to remove droppings and sanitize all affected areas. Pest control service recommended. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no pest control logbook on site with proof of a least 2 pest control services within the past year at time of inspection. Instructed manager to provide updated pest control log book. Priorty foundation violation 7-38-020(c)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splash guard at hand washing sink in kitchen. Instructed manager to install hand washing sink in kitchen to prevent contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed single service food containers being reused for food storage. Instructed manger to provide reusable containers.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at faucet of 3 compartment sink. Water drips whenever faucet is turned on. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed staff toilet room door to not be self-closing. Instructed manger to provide self-closing toilet room doors.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed heavily stained ceiling tiles throughout the facility including in toilet rooms, and in play rooms. Instructed manager to replace stained ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed storage room and utility closet with large amount of clutter. Instructed manager to clean, maintain, and store all items 6 inches above the ground.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cracked bottom shelving unit inside kitchen refrigerator unit. Instructed to repair.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed middle washbowl sink in children's washroom and 1 of 2 usa classroom handsinks w/o cold water. Instructed to correct both sinks.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing lightbulb in kitchen refrigerator unit. Instructed to provide lighting in the unit.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical4 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed clean up procedure in place for vomiting and diarrheal events. Instructed (pic) to provide with all the necessary items outline in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the noro virus. Priority foundation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed dry storage jars not labeled . Instructed that foods not in original container not labeled. Instructed to label with common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed bottom of cabinets inside kitchen not clean of debris. Instructed to clean/maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
2 critical6 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed (pic) to provide with all the necessary items outline in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the noro virus. Priority foundation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water at( 5) handwashing sinks in several classrooms, europe(baby room),china,egypt,ranging from(66.0f-85.0f) instructed that hot water at handwashing sinks must be minimum of 100.0f. Priority violation issued 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed dry storage jars not labeled . Instructed that foods not in original container not labeled. Instructed to label with common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Evidence of improper pest control on premises. 52 mice dropping on floor and paint cans under mop room by kitchen,6 mice dropping on floor by dryer -laundry room area. Instructed to clean/sanitize all areas. Must contact pest control for service. Priority foundation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed bottom of cabinets inside kitchen not clean of debris. Instructed to clean/maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed stain ceiling tiles in classrooms. Must replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
3 critical5 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation violation 7-38-012(a)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand washing sink in prep area and staff washroom. Hand washing signs shall be posted at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 80 mice droppings scattered on floor along walls and corners in storage closet in rear southeast classroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no hot water at right sink in washroom and left sink in southeast classroom.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup on ventilation fans in southwest classroom washroom and staff washroom. Instructed manager to clean ventilation fans in washroom. Floors need cleaning along walls and in all corners in prep and storage areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive clutter on floor and along walls inside storage closet. Instructed manager to remove all unnecessary articles and properly organize storage closet to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed cracks in the floor tile by the rear exit door in the usa classroom; must seal cracks in the floor tile.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dust on the ventilation fans in the usa classroom washroom and in the adult washroom; clean fans to remove dust build up. Also observed water stained ceiling tile in the usa classroom and in the egyptian classroom; replace water stained ceiling tiles where needed.
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Fail
Canvass · Fail
5 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of mice and insects on premises. Found sixty mouse droppings behind and on the side of the stove in the kitchen. Observed twenty gnats in the kitchen and usa classroom. Must eliminate all activity and have pest control company service facility prior to reinspection. Serious violation 7-38-020 issued.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed cracks in the floor tile by the rear exit door in the usa classroom; must seal cracks in the floor tile. Clean floor behind the stove where droppings observed.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dust on the ventilation fans in the usa classroom washroom and in the adult washroom; clean fans to remove dust build up. Also observed water stained ceiling tile in the usa classroom and in the egyptian classroom; replace water stained ceiling tiles where needed.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The utility sink in the closet is clogged and draining slow; must unclog sink. The hot water faucet knob at the utility sink is missing; replace knob.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Found no thermometer inside of the refrigeration unit in the kitchen; provide a thermometer.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 general Show violations
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed the outside dumpster area over packed with garbage and lids are unable to close. Instructed to not over pack the outside dumpster and keep the lids closed. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no city of chicago certified food manager and original certificate on the premises while potentially hazardous foods (milk and formula) being served. Instructed to provide a city of chicago certified food manager and original certificate on the premises while potentially hazardous foods are served. Serious violation 7-38-012
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instucted to clean and maintain the following food and non-food contact surfaces: under the 3 comp sink, window sills in front waiting area, and europe room.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to clean and maintain the following food and non-food ccontact equipment: exterior of the reach-in freezer, interior of all kitchen cabinets.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instucted to clean and maintain floors in the following areas: china room, usa b room.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to clean and maintain wall in the following area: china room has peeling paint. Also replace stained ceiling tiles in the following areas: kitchen, china room, and main entrance. Clean ceiling vent in the usa b room toilet room.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Instructed to install light in refrigerator.
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Pass
License Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: REMOVE CLUTTER FROM THE STORAGE CLOSET WHERE THE UTILITY SINK IS STORED,TO PREVENT RODENT HARBORAGE
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Fail
License · Fail
2 general Show violations
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Must provide hot or tempered water at the handsinks in the egypt b toddler room,china 2 room and the washbowls in the washroom at china 2 toddler area, temperature reading of water 63.7 f .to 68.9 .f instructed to correct violation,serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove clutter from the storage closet where the utility sink is stored,to prevent rodent harborage
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More in ZIP 60619
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.