Busy Bees Child Development Center II

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a bag of rice under the food prep table open. Instructed to keep food items protected from possible contaimination and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves under the food prep table in prep area with slight debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall and the wall base on the side of the wok cooking equipment with grease build up. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the wok equipment with slight debris. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in kitchen area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live ants in kitchen area along wall near three-compartment sink. Instructed person in charge to abate ant activity, sanitize all area, and inform pest control of need for additional service. Priority foundation 7-38-020(a). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in kitchen area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 20-22 droppings in storage area and 10-12 dropping in unsued classroom. Instructed to clean and contact pest control for service. Priority foundation 7-38-030(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructedto clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following in need of cleaning to remove all food spills: interior of reach in freezer and cooler, all storage shelves including removing of aluminum foil. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of covering. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in bathroom in need of cleaning to remove any debris that is on walls. Instructed to clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items (bins) stored directly on the floor under the 3 compartment sink, crates being used as storage shelves in the food prep area, and items on the floor in the storage room. Instructed to remove crates and not use crates as storage shelves in the food prep area, remove any unnecessary items, and elevate everything at least 6 inches from the ground and maintain. 6-501.12 observed accumulated dust and dirt debris along the walls and in all corners of the food prep area, classrooms, and in the storage closet. Instructed to clean and sanitize along the walls and in all corners of the entire facility.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings located under the handwashing sink, observed about 50 rodent droppings located behind the food prep area door and behind refrigeration/freezer units, observed about 30 rodent droppings scattered under the cooking equipment and 3 compartment sink, and about 20 rodent droppings in the utility closet by the washer/dryer. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris under and around the wok station. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items (bins) stored directly on the floor under the 3 compartment sink, crates being used as storage shelves in the food prep area, and items on the floor in the storage room. Instructed to remove crates and not use crates as storage shelves in the food prep area, remove any unnecessary items, and elevate everything at least 6 inches from the ground and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust and dirt debris along the walls and in all corners of the food prep area, classrooms, and in the storage closet. Instructed to clean and sanitize along the walls and in all corners of the entire facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under the sinks and around the stove with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The water stained ceiling tiles in the rear older kids toilet room needs to be replaced. Instructed to replace them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper air drying.

Ventilation or lighting was inadequate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the kitchen under and around the cooking equipment in need of cleaning; clean and maintain floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents in the hooded system above the cooking equipment in need of cleaning; clean vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-601.11 prep table in need of cleaning to remove all food spills. Must detail clean and maintin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls at 3 compartment sink and prep area in need of cleaning to remove all food splatters. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor at stove area and around 3 compartment sink in need of cleaning to remove all food and grease build up. Clean and maintain at all times

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean/sanitize prep tables and counter tops of all(mouse droppings) affected areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout kitchen along wallbase at corners and behind heavy equipment to remove grease build-up, food debris and litter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean/sanitize wall next to wooden cabinet where cutting boards is to remove food splashes. Remove peeling paint from north wall at bottom in pink room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter stored in corners of all classrooms to prevent rodent harborage, organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior bottom of refrigeration unit to remove spills in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around and behind kitchen equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents above cooking equipment to remove build-up.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bags of food stored on floor, instructed to keep 6" off floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Spice food container not labeled, instructed to label and maintain.