Pass

Busy Bees Child Development Center

3149-3155 S Shields Ave, Chicago, IL 60616

Daycare Above and Under 2 Years ZIP 60616 Risk 1 (High)

Passed · as of Apr 13, 2026

Busy Bees Child Development Center was last inspected on April 13, 2026 with a result of “Pass”. Inspectors found 2 violations, including signs of pests.

Latest inspection

April 13, 2026 · License

Pass

Result: Pass

2 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed the side exit door not rodent proofed at the bottom left corner and bottom right side; instructed to correct so that door is completely rodent proofed.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to clean the floor and pipes behind the stove in the kitchen and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

17 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 50 mouse droppings on the floor of the laundry/furnace room and front storage. Management instructed to clean and remove all rodent droppings from all affected areas. Advised manager to request additional pest control service to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter stored on floor in laundry/furnace room and front storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    6 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed a wiping cloth air drying on the splashguard in the food prep/dishwashing area. Instructed to remove and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed the serving utensils (spoons) not inverted on the food prep table in the prep area. Instructed to invert serving utensils and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed facility missing one sink stopper for the three comparment sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed slight debris on the floor in the furnace/mop sink closet. Instructed to clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12: observed debris in corners of classrooms and behind shelving. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed one blown out light bulb in the storage closet next to the employee toilet room on the main level. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris in corners of classrooms and behind shelving. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 60 mouse droppings scattered in facility in the follwowing areas; in kitchen prep area corners, bottom of prep table near ketchup, near cleaners under three compartment sink, in corners of classrooms behind doors. Instructed person in charge to remove all mouse droppings and sanitize all areas. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood shelves in dry storage room. Instructed to seal or paint to provide a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris in corners of classrooms and behind shelving. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Sponges must be replaced frequently. Instructed to discard old sponge at this time

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors under 3 compartment sink in need of cleaning to remove build up. Instructed to correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    License · Pass

    No violations

  8. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mops not properly stored. Instructed to store hanging up for proper air drying. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The floors under the stove, refrigerators, in the corners and in the utility closets on the 1st/2nd fl with dirt, food and debris. Instructed to detail clean and maintain the floors throughout. -walls behind the stove with food and dirt. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The closet and hallway on the 1st fl with clutter. Instructed to remove unnecessary items and organize the areas. Maintain clutter free areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed additional items needed for the vomit and diarrhea clean up kit. Must obtain a disinfectant that kills norovirus. Priority foundation violation 7-38-010.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some water stained ceiling tile in the washroom on the second floor and in hall area between classrooms on the first floor; replace stained ceiling tile where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-201.11 no written employee health policy provided on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no clean-up procedure on premises for vomit and diarrheal events. Management instructed to provide a clean-up procedure and supplies. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Sponges may no longer be used in the prep area. Must discontinue use of sponges.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in storage areas in need of cleaning to remove all debris. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in classrooms along wallbase at corners and around heavy equipment of dust and debris build-up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Grease stain/build -up on wall above wok station. Must remove.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in utility closet to prevent rodent harborage. Organize and maintain.

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in classrooms along wallbase at corners and around heavy equipment of dust and debris build-up

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Grease stain/build -up on wall above wok station. Mus remove.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in utility closet to prevent rodent harborage. Organize and maintain.

  13. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some debris on floor in the kitchen behind the deep freezer and prep table; clean floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some stains on the wall behind the stove in the kitchen; clean wall to remove stains. Light dust observed on the ceiling vent in the washroom on the second floor; clean vent to remove dust.

  14. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Soiled towels and gloves left on hand sink bowl to dry. Instructed to keep hand sink free from any articles.

  15. Pass

    License Re-Inspection · Pass

    No violations

  16. Fail

    License · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Employee bathroom with no hot water to properly wash hands. Instructed manager to correct by tuesday 12-17-13. Bathrooms must have both hot and cold running water at all times to properly wash hands. Critical violation 7-38-030 citation issued. No hot water in employee bathroom

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained. Container open with overflowing garbage. Instructed manager to correct and maintain outside area at all times. Serious violation 7-38-020 citation issued outside garbage area not maintained.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep area in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Hood ventilation above cooking equipment in need of detail cleaning to remove all grease build up. Must clean and maintain at all times.

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.