Pass

4 Ever Young Day Care,inc.

441 E 79th St, Chicago, IL 60619

Daycare Combo 1586 ZIP 60619 Risk 1 (High)

Passed · as of Jan 22, 2026

4 Ever Young Day Care,inc. was last inspected on January 22, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

January 22, 2026 · License

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

17 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge present. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor in utility and furnace rooms. Observed dust buildup on ventilation fans in washroom. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from report #2593752 on 5-1-24:55- observed the ceiling tiles in the mopsink closet with water stains. Instructed to replace ceiling tiles. Maintain same.56-observed the ventilation in the staff's toilet room with no ventilation. Instructed to repair/provide mechanical ventilation. Maintain working ventilation. Priority foundation 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. Instructed manager to provide valid chicago food sanitation certificate. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the water pressure at the handsinks (3) water pressure is low. Instructed to increase the water pressure and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the ceiling tiles in the mopsink closet with water stains. Instructed to replace ceiling tiles. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the closets with dirt/debris. Instructed to clean and maintain floors. -the vents in the toilet rooms with dirt/dust build up. Instructed to clean and maintain vents.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the ventilation in the staff's toilet room with no ventilation. Instructed to repair/provide mechanical ventilation. Maintain working ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard on the handwashing sink in the food prep area next to the three compartment sink. Instructed to provide a smooth and easily cleanable splash guard at the said sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11: observed no splash guard on the handwashing sink in the food prep area next to the three compartment sink. Instructed to provide a smooth and easily cleanable splash guard at the said sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11: observed food handler with no hair restraint in the food prep area. Instructed to wear a hair restraint while in the food prep area and maintain.

      Official wording (code 40)

      Personal cleanliness

  6. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard on the handwashing sink in the food prep area next to the three compartment sink. Instructed to provide a smooth and easily cleanable splash guard at the said sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler with no hair restraint in the food prep area. Instructed to wear a hair restraint while in the food prep area and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed improper sanitizer test strip kit on-site to test the sanitizer (quaternary ammonium) used to sanitize dishware in 3 compartment sink. Instructed to provide a proper test strip kit that is able to test the strength of the sanitizer used to sanitize dishware. Priority foundation 7-38-005, citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  7. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in childrens yellow room. Instructed manager to replace/repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    License · Fail

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot water at hand sink in infant room at 82.0f. Instructed manager that hot water must be at a minimum temperature of 100.0f at all hand sinks. Priority violation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed open rodent bait on floor in food prep area. Strongly advised manager to remove and contact pest control company for immediate service. Priority violation 7-38-015. Citation issued

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book with service records or the idph certified pest control company license. Instructed manager that log book and license must be on site at all times. Priority foundation. 7-38-020(c) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed foil lining around stove eyes. Instructed manager to remove and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in childrens yellow room. Instructed manager to replace/repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed insufficient light intensity in food prep area. Noted one dim light bulb in overhead light fixture. Instructed manager to provide adequate light intensity in food prep and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Fail

    License · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No certified manager on site.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of dirt and debris on floors along the walls behind cabinets, cots and other holding racks. Instructed to pull items from the walls and clean all areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two ceiling tiles water stained in the childrens yellow room. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed one light bulb out in the food prep area. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service manager certification on site during inspection in a facility where tcs foods will be prepared and served. Informed that a city of chicago food service certified manager must be on site at all times when tcs foods are being prepared and served. Instructed to obtain and provide certification on site. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  10. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tile in classroom nearest employee restroom. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Must include all the necessary items needed in policy with disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observedfloors need cleaning of debris in west furnace room .instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in classroom near baby room. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Small cooler in classroom need defrosting, ice build up inside. Must defrost

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  12. Pass

    License · Pass

    No violations

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor in the furnace closet at the side of the furnace and hot water tank.

  14. Pass

    License · Pass

    No violations

  15. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall and ceiling in infant room that needs painting, stained ceiling tile in both utility closets. Also, clean wall vents throughout. Maintain same.

  16. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases and in corners in mop sink closet and where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Paint walls in furnace rooms where repairs were made. Seal all loose sections of wall cove throughout. Seal opening in east corner in front classroom by window.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.