Building Blocks Learning Academy
1118 W 69th St, Chicago, IL 60621
Daycare Above and Under 2 Years ZIP 60621 Risk 1 (High)
Passed · as of Sep 24, 2026
Building Blocks Learning Academy was last inspected on September 24, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 24, 2026 · License Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
19 inspections on record
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Fail
License · Fail
1 paperwork Show violations
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility with no valid and original city of chicago food service managercertificate on site. Informed person in charge a valid and original city of chicago food service certificate and its holder must remain posted on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Doors in the caterpillar classrooms not rodent/insect proofed. Instructed to rodent/insect proof doors and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Can opener in the kitchen with food/dirt. Instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The base of the faucet on the 3-compartment sink leaks. Instructed to fix and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The floors in the storage/mechanical and mop sink areas with dirt and debris. Instructed to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
1 critical3 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with a chicago certified food managers (cfm) certificate. Instructed to have a person in charge with the cfm certificate on the premises during preparation/serving times. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the middle washbowl in the boys toilet room in need of recaulking. Instructed manager to recaulk around washbowl and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in the corners and around the heavy equipment in the storage and utility closet with dirt and debris. Instructed to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floor tiles in the front desk and classroom area cracked/damaged. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no chicago cfm certificate nor manager on site while preparing/serving tcs foods (i.e. Potatoes, turkey, milk, etc.). Instructed to have a chicago cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 violation citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed expired food handler's certificates. Instructed to obtain and maintain current food handlers certificates.
Official wording (code 57)
All food employees have food handler training
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Pass
License Re-Inspection · Pass
1 critical5 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed the facility missing the required handwashing signage at the handwashing sinks throughout the facility. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed the employee toilet room door at the rear of the facility is not self closing. Instructed to provide a self closing device at the door and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed the facility employee toilet room missing a covered receptacle. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed the floors in the hot water tank closet located in the single boys' toilet room serverly damaged and not smooth and easily cleanable. Instructed to make said floors smooth and easily cleanale and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed in the dry food storage closet a blown out light bulb. The closet was 6completely dark. Instructed to repair or install a light source in the said closet and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-304.11 observed the ventilation hood in the food prep area in disrepair. Instructed to repair said ventilation hood and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
License Re-Inspection · Fail
3 critical5 general Show violations
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed a female food handler rinse her hands in the rinse compartment of the three-compartment sink, in the dishwashing area and proceeded to prepare food. Instructed to properly wash hands with handwashing soap at the handwashing sink in the area. Priority foundation violation 7-38-010, citation issued.
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-202.12 (a) observed the hot running water at the handwashing sink in the boys' toilet room is still out of compliance. The temperature of the was 77.0f in the boy's toilet room. Now the handwashing sink in the girls' single toilet room and the toddler girls' toilet room near the girls' single toilet room is out of compliance at this time. The temperature of the water was 78.2f in the girl's single toilet room and the girls'toddler handwashing sinks was found at 72.9f the time of inspection. Instructed to have hot (100-120f) and cold running at all hand wash sinks. Priority violation 7-38-030(c), citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed the facility missing the required handwashing signage at the handwashing sinks throghout the facility. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed the employee toilet room door at the rear of the facility is not self closing. Instructed to provide a self closing device at the door and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed the facility employee toilet room missing a covered receptacle. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed the floors in the hot water tank closet located in the single boys' toilet room serverly damaged and not smooth and easily cleanable. Instructed to make said floors smooth and easily cleanale and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-304.11 observed the ventilation hood in the food prep area in disrepair. Instructed to repair said ventilation hood and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed in the dry food storage closet a blown out light bulb. The closet was completely dark. Instructed to repair or install a light source in the said closet and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
License · Fail
2 critical5 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the facility missing the required handwashing signage at the handwashing sinks throghout the facility. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the hot running water at the handwashing sink in the single boys' toilet room. The temperature of the was 55.6f at the time of inspection. Instructed to have hot (100-120f) and cold running at all hand wash sinks. Priority violation 7-38-030(c), citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the employee toilet room door at the rear of the facility is not self closing. Instructed to provide a self closing device at the door and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the facility employee toilet room missing a covered receptacle. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in the hot water tank closet located in the single boys' toilet room serverly damaged and not smooth and easily cleanable. Instructed to make said floors smooth and easily cleanale and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed the ventilation hood in the food prep area in disrepair. Instructed to repair said ventilation hood and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed in the dry food storage closet a blown out light bulb. The closet was completely dark. Instructed to repair or install a light source in the said closet and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on site with the original city of chicago food service manager certificate posted, while the time/temperature control for safety foods/beverages (milk) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012.citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the 2-door freezer dirty and ice build up. Must defrost and clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the corner in the dry food storage room to remove debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
8 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN KITCHEN.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND SILVERWARE HANDLES IN UPRIGHT POSITION.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN 4- B BUTTERFLIES,4-A SPIDERS & 3-A.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE TORN CARPET AT ENTRY DOOR IN KINDERGARTEN ROOM & INFANTS ROOM,GAPS IN WOOD FLOORING IN 2-B.MUST SEAL GAP AT FRONT WINDOW SILLS.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE MOLD BUILD UP ON WALL IN KINDERGARTEN GIRL'S TOILET ROOM.MUST SCAPE AND PAINT PEELING PAINT ON WALL IN 4-B BUTTERFLIES NEAR COT STORAGE,4-A SPIDERS,TODDLERS.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL VENTS IN 3- B FIREFLIES,2-B ROOM.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN KINDERGARTEN STORAGE ROOM,KITCHEN DRY FOOD STORAGE CLOSET,TODDLERS ROOM ALONG WALL BASES BEHIND BOOK CASE.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN 4-B BUTTERFLIES ROOM.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
License · Fail
11 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx.40 or more live small flies crawling out of drain at unused water fountain in class room 2-a and on walls & ceilings in kitchen and class rooms.must clean drain and maintain.recommended to have a pest control operator to service premises on or after 9/23/20.(priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Must provide a splash guard in between 3- compartment sink and prep table in kitchen.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must invert multi-use utensils on dish storage shelves and silverware handles in upright position.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean dust build up from cubbies in 4- b butterflies,4-a spiders & 3-a.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace cold water faucet handle in poor repair in boy's toilet room.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace torn carpet at entry door in kindergarten room & infants room,gaps in wood flooring in 2-b.must seal gap at front window sills.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove mold build up on wall in kindergarten girl's toilet room.must scape and paint peeling paint on wall in 4-b butterflies near cot storage,4-a spiders,toddlers.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean dust build up from wall vents in 3- b fireflies,2-b room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove,elevate or organize articles off of floor and away from walls in kindergarten storage room,kitchen dry food storage closet,toddlers room along wall bases behind book case.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must repair or replace cracked light shield in 4-b butterflies room.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: OBSERVED APPROXIMATELY 35 MICE DROPPINGS THROUGHOUT THE FACILITY INCLUDING TOILET ROOM, CHILDRENS CUBBIE, TOY STORAGE AREAS, ETC. OBSERVED APPROXIMATELY 60 FRUIT FLIES THROUGHOUT THE FACILITY SUCH AS KITCHEN, TOILET ROOM AND REAR STORAGE AREAS. THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS, FLYING INSECTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cubbie storage areas with dust accumulation. Instructed to clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
4 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: 3-501.16(a)(2) observed food not meeting tempreature requirements of 41 degrees f or below in prep kitchen area reach in cooler; 16 gallons of milk at 47.7-50 degrees f. Person in charge voluntary discarded. Approx. 16 gallons $30 value. Priority violation 7-38-005 citation issued
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 4-301.11 observed cold holding equipment(reach in cooler at 50.0 degrees f ) not meeting temperature requirements of 41 degrees f or below in prep kitchen and. Unit tagged must repair and maintain. Priority violation 7-38-005
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: 3-501.13 observed improper thawing in three compartment sink, ground meat sitting in sink shlacking. Must utilize proper thawing technique and maintain.
Official wording (code 35)
Approved thawing methods used
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-2020.16 observed exit/enrty door at bottom not tight fitted above 1/4 inch gap. Must repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed employee restroom doors not self closing. Must repair and maintain for self closing.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed acculumation of unnecessary articles throuout facility closet, in rear of facility; disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass Re-Inspection · Fail
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Previous serious violation from 12/7/17 report 2116758 not corrected: mice droppings noted scattered in various areas: 30 mice droppings scattered along wallbase in all classrooms behind storage shelves and cubbies for children, 1 dropping next to stove in prep area, 1 dropping on desk next to computer in classroom 4b, 3 droppings on dry storage shelves in closet. Instd to contact pest control for service and have recent receipt from today or after today's date. Violation 7-42-090 critical.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Improper materail (foam) being used to fill gaps and holes in walls and around piping. Instd to remove foam and use proper material so as surface to be smooth, even, easily cleanable surface.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Extreme clutter in storage closet. Instd to organize area. Stock on floor and against wall in same area. Instd to elevate 6 inches.
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Fail
Canvass · Fail
4 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Over 50 mice droppings scattered on floor along wall under 3-compartment sink, in storage closet, and in storage cabinets. Instd to remove all droppings, clean and sanitize all affected areas. Contact pest control for service. Violation 7-38-020 serious.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Improper materail (foam) being used to fill gaps and holes in walls and around piping. Instd to remove foam and use proper material so as surface to be smooth, even, easily cleanable surface.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: 3-compartment sink slow draining and small leak underneath. Instd to repair and maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Extreme clutter in storage closet. Instd to organize area. Stock on floor and against wall in same area. Instd to elevate 6 inches.
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Pass
License · Pass
No violations
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted the top of the reach in refrigerator in poor repair. Must fix or replace.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Noted the inside cabinet of the dry storage not clean in the kitchen. Must clean to remove spills and debris.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Noted floors not clean along the wall base and in corners thur out premises. Must clean to remove debris. Also noted a few holes and openings into the wall. Must seal to prevent entry points for pest.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted stoppers for the 3 compartment sink in poor repair. Must replace.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Noted clutter inside the dry storage room. Must organize stock to prevent pest harborage.
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Pass
License · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: The top of the reachin freezer is in poor repair located in the food store room. Instructed to repair or replace it.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must defrost and clean the reachin freezer thick with ice buildup located in the food store room.
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More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.