Allison's Infant & Toddler Center
440-442 E 71st St, Chicago, IL 60619
Children's Services Facility ZIP 60619 Risk 1 (High)
Passed · as of Jul 21, 2025
Allison's Infant & Toddler Center was last inspected on July 21, 2025 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
July 21, 2025 · License
Result: Pass
3 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water on floor on basement, debris on floors along walls and corners in utility closet. Instructed manager to clean to maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing covers on electrical outlets in classroom areas. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust builudp inside ventilation hood above stove. Instructed manager to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
19 inspections on record
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Pass
Canvass · Pass
6 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the right washbowls in the kids toilet room and the hand sink in the rear classroom (behind the infant classroom) in need of recaulking. Instructed to recaulk and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed two stoppers missing from the 3-compartment sink. Instructed to provide stoppers for proper setting up of the 3-compartment sink. Maintain stoppers.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no back flow prevention device on the mop sink. Instructed to provide and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no trash receptacle with a lid in the staff's toilet room. Instructed to provide a trash receptacle with a lid to the staff's toilet room and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained and mold like substance on the ceiling tiles in the classrooms. Instructed to replace ceiling tiles. Also, the ceiling above the basement door with chipped peeling paint. Instructed to remove peeling paint and paint ceiling. Maintain a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in basement with dirt and debris. Instructed to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
6 general Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator in the infant's classroom. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12 observed two sink stoppers missing for the three-compartment sink. In structed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed slight debris under the three-compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed an opening between the rear wall and floor in the dry food storage closet on site. Instructed to seal said opening to eliminate a possible haborage point for pest and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed no shield for the light bulb in the dry food storage closet. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
License Re-Inspection · No Entry
6 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator in the infant's classroom. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12 observed two sink stoppers missing for the three-compartment sink. In structed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed an opening between the rear wall and floor in the dry food storage closet on site. Instructed to seal said opening to eliminate a possible haborage point for pest and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed slight debris under the three-compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed no shield for the light bulb in the dry food storage closet. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no city of chicago certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (milk) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, no citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Recent Inspection · Fail
6 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator in the infant's classroom. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12 observed two sink stoppers missing for the three-compartment sink. In structed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed an opening between the rear wall and floor in the dry food storage closet on site. Instructed to seal said opening to eliminate a possible haborage point for pest and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed slight debris under the three-compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed no shield for the light bulb in the dry food storage closet. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (milk) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, no citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
License Re-Inspection · Fail
6 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator in the infant's classroom. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12 observed two sink stoppers missing for the three-compartment sink. In structed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed an opening between the rear wall and floor in the dry food storage closet on site. Instructed to seal said opening to eliminate a possible haborage point for pest and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed slight debris under the three-compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11 observed no shield for the light bulb in the dry food storage closet. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (milk) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
License · Fail
1 critical7 general1 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomit and diarrhea procedure and clean-up kit on-site at time of inspection. Instructed to obtain and maintain. Priority foundation 7-38-005, citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer inside of the refrigerator in the infant's classroom. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of pest activity. Observed about 5 mice droppings in the children's toilet room at the rear of the facility and approximately 40-60 rat droppings in the basement on the floor under the shelving unit and the surrounding area of the heating/cooling system in the same said area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed two sink stoppers missing for the three-compartment sink. Instructed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed an opening between the rear wall and floor in the dry food storage closet on site. Instructed to seal said opening to eliminate a possible haborage point for pest and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed slight debris under the three-compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no shield for the light bulb in the dry food storage closet. Instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up policy or kit for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Fail
Canvass · Fail
2 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no certified food manager on duty. Instructed manager to have a certified food manager on site at all times.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up policy or kit for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 50 rodent droppings on floor throughout basement. Instructed manager to clean and sanitize all affected areas. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused articles and equipment stored in basement. Instructed manager to remove all unused equipment and organize basement storage area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on duty while tcs foods such as milk are being served. Instructed manager to have certified food manager on site at all times. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: OBSERVED DAMAGE CEILING TILES AND CHIPPING PAINT THROUGH PREP AREA AND CLASS ROOMS. MUST REMOVE CHIPPING PAINT AND REPAINT WITH NONTOXIC PAINT. Violation Codes: 6-501.11 Inspector Comments: OBSERVED THE OPENING AND HOLES THROUGH OUT PREMISES ALONG THE WALL AND WALL BASE. MUST SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINT FOR PEST. ALSO MUST SEAL OPENING AT THE BOTTOM OF THE BASEMENT DOOR LEADING TO THE BASEMENT IN THE PANTRY ROOM
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed manager to provide adequate ventilation over gas stove in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
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Fail
License · Fail
1 critical6 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic has no city sanitation certificate as required.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 30 rat droppings scattered on the basement floor through clutter. Also noted 15 mice droppings scattered on the floor behind the refrigerator in the kitchen. Instructed manager to detail clean all affected areas and call pest control for service. Priority foundation citation issued #7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the interior of the refrigerator to remove spills and/or debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the opening and holes through out premises along the wall and wall base. Must seal all holes and opening to prevent entry point for pest. Also must seal opening at the bottom of the basement door leading to the basement in the pantry room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damage ceiling tiles and chipping paint through prep area and class rooms. Must remove chipping paint and repaint with nontoxic paint.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive amount of clutter in the basement. Must remove and/or organize to prevent further harborage for pest.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed manager to provide adequate ventilation over gas stove in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No valid city of chicago certified manager on duty/site as required while tcs foods are being prepared, handled and served. Instructed pic that a city certified manager must be onsite at all time. Priority foundation citation issued #7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
License · Pass w/ Conditions
1 critical2 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed procedure in place. Must provide all necessary items in policy including disposable mask, disposable gloves, and disposable mop including appropriate sanitizer to kill the norovirus. Priority foundation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed basement storage not maintained . Must organize rugs, storage properly off floors on adequate shelving at least 6 inches.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical6 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation violation 7-38-012(a)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service cups stored on floor in dry storage area. All single service articles must be elevates six inches off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dirt and debris on gaskets of chest freezer in basement. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed cold water handle missing on washbowl and toilet clogged in rear washroom in east classroom. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup inside ventilation hood in kitchen and ventilation fans in washroom. Instructed manager to clean ventilation equipment and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused articles and equipment stored in basement. Instructed manager to remove all unused equipment and organize basement storage area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed manager to provide adequate ventilation over stove in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no original chicago food sanitation certificate posted when meatloaf (152.1f) prepared and served. A certified manager must be on site and original certificate posted when time/temperature control for safety food is prepared and served. Priority foundation violation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
License · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floor in the basement around under and behind stairs and storage.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found dust build up on the ventilation fans on the ceilings of the washrooms; clean all ventilation fans to remove dust observed. Also clean the vent fan over the stove in the kitchen.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found storage area in basement cluttered; instructed to remove unnecessary items and to organize and maintain storage area (potential rodent harborage).
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-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the mop sink faucet base leaking and the cold knob of the 3 compartment sink leaking. Instructed to repair and maintain all plumbing.
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-
Pass
License Re-Inspection · Pass
No violations
-
Fail
License · Fail
2 critical5 general Show violations
-
CriticalCritical (pre-2018 form)
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector’s note: Observed inadequate sewage and waste water disposal in basement.observed black dirty foul smelling water standing appx "3-5" on basement floor and waste water coming from sump pump and spreading on floor under ,around table,deep freezer and shelving units where paper goods and articles for day care area stored.must remove standing water from floor.clean and sanitize areas and maintain.(critical 7-38-030)
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CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Observed a infestation of appx.200 or more rodent droppings scattered in various areas throughout premises such as in young explorer room -in storage cabinet and next to,in between shelving units,on toys,arts and crafts shelving units,teddy bear room -on floor in between cots storage area,along wall bases next to beds and shelving units,toilet room,in between containers of paint on floor,cubby area,infants room-in cubbies,under & on floor mats,toy shelves.kitchen area-on counter top under microwave,both hot holding units,on floor next to stove,refrigerator and dish machine.mopsink closet-in beteen clutter on floor and ledge behind door.basement area has evidence of appx.30 or more live small flies,flying around/droppings mixed in with dirt scattered throughout basement floor.rear door,mail slot and openings around pipes on exterior of buiding not rodent proofed.must remove droppings and
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean debri from window sills in infants room,dead insects from lid of chest freezer in basement.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must remove tape from damaged floor tile in younge explorers room.must repair or replace damaged floor tiles in teddy bears room.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace stained ceiling tiles in teddy bear,young explorer and kitchen,loose wall bases in waiting area.must scrape and peeling paint on walls in all classrooms.must seal all openings around pipes leading into walls and ceilings.must clean vents at hood of cooking equipment and light shields in kitchen.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must rpair or replace low hot water pressure at hand sink in kitchen.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,organize,remove articles from floor in mopsink closet,storage closets.
-
-
Pass
License Re-Inspection · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Apply a finish or paint to raw wood shelf in toddler's classroom(including shelves that have contact paper on them if not easily cleanable).
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors along the bases of the walls in utility closet, in both basements, and where needed
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-
Fail
License · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Apply a finish or paint to raw wood shelf in toddler's classroom(including shelves that have contact paper on them if not easily cleanable).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interiors of cabinets in kitchen where needed.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors along the bases of the walls in utility closet, in both basements, and where needed. Keep floor in rear section of southwest basement dry, large puddle of water observed by furnace/air conditioning unit.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean all dusty wall and ceiling vents throughout.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Provide adequate lighting in both basements.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair exhaust in toddler's washroom.
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.