Loop Learning Center, Inc

No violations were recorded at this inspection.

1. Jul 30, 2025 Pass

   Canvass · Pass

   No violations

2. Aug 12, 2024 Pass

   License Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (b-d): observed the handwashing sink in the employee toilet room in the hallway near the afterschool area of the facility not properly functioning. Water must run continously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11: observed ice build up in the inside of the mini cooler in the infant/ baby room. Instructed to remove ice build up and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed slight debris on the floor surrounding the grease trap under the three compartment sink and on the side of the oven. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 17, 2024 Conditional

   License · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink in the employee toilet room in the hallway near the afterschool area of the facility not properly functioning. Water must run continously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods found in the refrigerator in the food prep area. Whole milk (46.0f), cheese sticks (50.0f), two bags of cube cheese (49.0f), strawberry yogurt (48.0f), and silk milk (48.0f). Manager discarded approximately 20lbs and 1 gallon worth of product at $75. Must have cold holding foods at 41.0f or below. Priority 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of a refrigerator at 51.0f with tcs foods stored inside for human consumption. The refrigerator found out of compliance was at the end of the food prep area near a classroom. A held for inspection tag was placed on the unit. Please review tag removal instructions in the comments. Must have refrigerators at a proper cold holding temperature of 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice build up in the inside of the mini cooler in the infant/ baby room. Instructed to remove ice build up and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed slight debris on the floor surrounding the grease trap under the three compartment sink and on the side of the oven. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 7, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in adult restroom near infant room. Instructed person in charge to provide covered receptacle for sanitary products and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Apr 19, 2022 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Sep 20, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Jun 11, 2020 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found dust particles on the wall in the rear classroom wall. Instructed to clean and maintain walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found the toilet room across from the kitchen with no ventilation. Instructed to provide ventilation and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Oct 30, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

9. May 14, 2018 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Thermometers needed in a reach in coolers. Correct and maintain.

10. May 15, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove peeling paint at ceiling of the little bears room, and replace water damaged ceiling tile in same area.

11. May 23, 2016 Pass

    License · Pass

    No violations

12. Jun 17, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inadequate ventilation above cooking stove,observed a residential type ductless hood covering half the cooking area, extensive cooking ( raw ground beef ) generating cooking odors. Instructed to install adequate ducted ventilation hood that is adequate.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inaccurate metal stem thermometer. Instructed to obtain good working one.

13. May 14, 2014 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal holes under sinks around the pipes where needed.